Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Biochemical Dynamics and Quality Attributes of Strawberry Fruits across Maturity Stages with Respect to Different Preservation Methods

Mian Muhammad Ahmed, Muhammad Asim, Asif Ali Kaleri, Danish Manzoor, Aatif Ali Rajput, Rabia Laghari, Sajjad Ali Khaki, Abdul Musawwir, Zia Ullah and Waqar Ahmad
Futuristic Biotechnology 28 (2024)
https://doi.org/10.54393/fbt.v4i01.98

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik, Chadia Ouazzani, Abdellah Moustaghfir, Azzeddine Er-Ramly, Samira El Ghammarti, Asmae Touzani, Abdallah Dami and Lhoussine Ballouch
Current Research in Nutrition and Food Science Journal 11 (1) 339 (2023)
https://doi.org/10.12944/CRNFSJ.11.1.25

Qualidade dos frutos de cultivares de morangueiro submetidos a pulverização com nutrientes em sistema semi-hidropônico

Francisco Olmar Gervini de Menezes Júnior, Alexandra Goede de Souza and Fátima Rosangela de Souza Saraiva
Revista Vértices 25 (1) e25116681 (2023)
https://doi.org/10.19180/1809-2667.v25n12023.16681

Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits

Daniil N. Olennikov, Maria T. Khandy and Nadezhda K. Chirikova
Horticulturae 8 (10) 975 (2022)
https://doi.org/10.3390/horticulturae8100975

Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks

Tiziana Amoriello, Roberto Ciccoritti and Patrizia Ferrante
Agronomy 12 (4) 963 (2022)
https://doi.org/10.3390/agronomy12040963

Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)

Jadwiga Żebrowska, Magdalena Dyduch-Siemińska, Jacek Gawroński, Izabella Jackowska and Marzena Justyna Pabich
Acta Scientiarum Polonorum Hortorum Cultus 20 (6) 131 (2021)
https://doi.org/10.24326/asphc.2021.6.13

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Vigasini Subbiah, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea and Hafiz A. R. Suleria
Antioxidants 10 (1) 26 (2020)
https://doi.org/10.3390/antiox10010026

Microcapsule characterization of phenolic powder obtained from strawberry pomace

Betul Cilek Tatar, Gulum Sumnu and Mecit Oztop
Journal of Food Processing and Preservation 43 (6) e13892 (2019)
https://doi.org/10.1111/jfpp.13892

Genetic estimates of antioxidant properties in the conventionally and in vitro propagated strawberry (Fragaria × ananassa Duch.)

Jadwiga Żebrowska, Magdalena Dyduch-Siemińska, Jacek Gawroński, Izabella Jackowska and Marzena Pabich
Food Chemistry 299 125110 (2019)
https://doi.org/10.1016/j.foodchem.2019.125110

General combining ability and heterosis regarding the phytochemical properties in strawberry (Fragaria × ananassa) hybrids

Elżbieta Kaczmarska, Jacek Gawroński, Ewa Jabłońska‐Ryś, Marta Zalewska‐Korona, Wojciech Radzki, Aneta Sławińska and H. Flachowsky
Plant Breeding 136 (1) 111 (2017)
https://doi.org/10.1111/pbr.12432

Character association and path analysis for fruit chromatic, physicochemical and yield attributes in mango (Mangifera indica)

S LAL, S K SINGH, A K SINGH, MANISH SRIVASTAV, A SINGH and N K SINGH
The Indian Journal of Agricultural Sciences 87 (1) (2017)
https://doi.org/10.56093/ijas.v87i1.67132

Quality of strawberry grown in Brazilian tropical humid conditions for breeding programs

Amanda Goncalves Guimarães, Valter Carvalho Andrade, Alcinei Mistico Azevedo, Tiago Jesus Guedes and Nísia Andrade Villela Dessimoni Pinto
Fruits 71 (3) 151 (2016)
https://doi.org/10.1051/fruits/2016007

WildArbutus unedoL. andRubus ulmifoliusSchott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Brígida María Ruiz-Rodríguez, Concepción Sánchez-Moreno, Begoña De Ancos, et al.
Fruits 69 (6) 435 (2014)
https://doi.org/10.1051/fruits/2014035