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International Journal of Food Properties 19 (5) 1080 (2016)
DOI: 10.1080/10942912.2015.1055361
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Biotechnological Utilization of Mangrove Resources

J-Hude Moudingo, Gordon Ajonina, Didier Dibong and Minette Tomedi
Biotechnological Utilization of Mangrove Resources 49 (2020)
DOI: 10.1016/B978-0-12-819532-1.00003-2
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