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Cited article:

Genetic diversity and sensory preference in pomegranate fruits

Lina Mayuoni-Kirshenbaum, Irit Bar-Ya’akov, Kamel Hatib, Doron Holland, Ron Porat

Fruits, 68 6 (2013) 517-524

Published online: 2013-11-12

DOI: https://doi.org/10.1051/fruits/2013090

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Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis

O. Benjamin and D. Gamrasni
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Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

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Journal of the Science of Food and Agriculture 96 (4) 1313 (2016)
DOI: 10.1002/jsfa.7224
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Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

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Journal of Food Science 83 (5) 1389 (2018)
DOI: 10.1111/1750-3841.14101
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Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

A. Continella, C. Pannitteri, G. Modica, et al.
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