Articles citing this article

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Cited article:

The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors

Neeta Y. Yousaf and Beverly J. Tepper
International Journal of Environmental Research and Public Health 19 (19) 11995 (2022)
https://doi.org/10.3390/ijerph191911995

Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Agata Mazzaglia and Vittorio Farina
Agronomy 11 (1) 156 (2021)
https://doi.org/10.3390/agronomy11010156

Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites

Erika Rozzanigo, Alice Stiletto, Giovanna Lomolino, Simone Vincenzi and Samuele Trestini
Flavour and Fragrance Journal 36 (4) 477 (2021)
https://doi.org/10.1002/ffj.3659

Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy

Alice Stiletto, Elisa Giampietri and Samuele Trestini
British Food Journal 122 (12) 3869 (2020)
https://doi.org/10.1108/BFJ-08-2019-0655

Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

A. Continella, C. Pannitteri, G. Modica, et al.
Acta Horticulturae (1254) 97 (2019)
https://doi.org/10.17660/ActaHortic.2019.1254.15

Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

John M. Chater, Donald J. Merhaut, Zhenyu Jia, Mary Lu Arpaia, Peggy A. Mauk and John E. Preece
Journal of Food Science 83 (5) 1389 (2018)
https://doi.org/10.1111/1750-3841.14101

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses

Vittorio Farina, Giuseppe Gianguzzi and Agata Mazzaglia
Fruits 71 (2) 105 (2016)
https://doi.org/10.1051/fruits/2015053

Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

Lina Mayuoni Kirshenbaum, Ofir Benjamin and Ron Porat
Journal of the Science of Food and Agriculture 96 (4) 1313 (2016)
https://doi.org/10.1002/jsfa.7224

Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis

O. Benjamin and D. Gamrasni
Food Analytical Methods 9 (6) 1726 (2016)
https://doi.org/10.1007/s12161-015-0350-0

Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Livnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, Adi Doron‐Faigenboim, Nir Carmi and Ron Porat
Journal of Food Science 80 (2) (2015)
https://doi.org/10.1111/1750-3841.12742