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Cited article:

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The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors

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Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas

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Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

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Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

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Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis

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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

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