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Cited article:
Alemwati Pongener, Vidyaram Sagar, Ram Krishna Pal, Ram Asrey, Ram Roshan Sharma, Sanjay Kumar Singh
Fruits, 69 1 (2014) 19-30
Published online: 2014-01-28
This article has been cited by the following article(s):
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A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage
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Pre-harvest factors that influence the quality of passion fruit: A review
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Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology
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Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims)
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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador, Simone Hickmann Flôres and Alessandro de Oliveira Rios
Journal of Food Science and Technology 55 (7) 2679 (2018)
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Methods of aril removal and lightness conditions on seeds physiological quality of sour passion fruits
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Passion fruit detection and counting based on multiple scale faster R-CNN using RGB-D images
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Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive
Shannon Ballesteros, Mayerly C. Salamanca, Cesar A. Sierra, Liliam A. Palomeque and Diego A. Castellanos
Journal of Food Science (2021)
DOI: 10.1111/1750-3841.15673
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Effects of temperature and storage duration on keeping quality of Malaysian grown passion fruit (Passiflora edulis Sims f. flavicarpa Deg.)
M.N. Shahidah, N.F.M.H. Siti and P. Ding
Acta Horticulturae (1327) 557 (2021)
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Effect of 1-Methylcyclopropene combined with chitosan-coated film on storage quality of passion fruit
Min You, Xiaoyan Duan, Xiang Li, Linjie Luo, Yun Zhao, Huahong Pan, Wenling Gong, Longrui Yang, Zhu Xiang and Gangfeng Li
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