The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
Han Congying, Wang Meifang, Md. Nahidul Islam, Shi Cancan, Guo Shengli, Afsana Hossain, Cao Xiaohuang and Yogesh Kumar Journal of Food Processing and Preservation 2024 1 (2024) https://doi.org/10.1155/2024/3026836
From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero‐waste
Alexandre M. A. Fonseca, Armando J. D. Silvestre and Sílvia M. Rocha Journal of the Science of Food and Agriculture (2024) https://doi.org/10.1002/jsfa.14087
Investigation on epidermal structure and water migration of postharvest passion fruit during storage
Xingyan Li, Zhisheng Pei, Lanhuan Meng, Yue Jiang, Hanmei Liu and Yonggui Pan Journal of Food Science 88(10) 4046 (2023) https://doi.org/10.1111/1750-3841.16732
Nondestructive 3D phenotyping method of passion fruit based on X-ray micro-computed tomography and deep learning
Yuwei Lu, Rui Wang, Tianyu Hu, Qiang He, Zhou Shuai Chen, Jinhu Wang, Lingbo Liu, Chuanying Fang, Jie Luo, Ling Fu, Lejun Yu and Qian Liu Frontiers in Plant Science 13 (2023) https://doi.org/10.3389/fpls.2022.1087904
The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit
Effect of cold storage on shelf life of sour passion fruit progenies
Valtânia Xavier NUNES, Luciana Domiciano Silva ROSADO, Fernanda Cristina Silva RIBEIRO, Fernando Luiz FINGER and Carlos Eduardo Magalhães dos SANTOS Food Science and Technology 42 (2022) https://doi.org/10.1590/fst.65521
Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive
Shannon Ballesteros, Mayerly C. Salamanca, Cesar A. Sierra, Liliam A. Palomeque and Diego A. Castellanos Journal of Food Science 86(4) 1372 (2021) https://doi.org/10.1111/1750-3841.15673
Effects of temperature and storage duration on keeping quality of Malaysian grown passion fruit (Passiflora edulis Sims f. flavicarpa Deg.)
Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology
Juliana Herrera-Ramirez, Nixon Meneses-Marentes and M. P. Tarazona Díaz Journal of Food Measurement and Characterization 14(1) 185 (2020) https://doi.org/10.1007/s11694-019-00280-8
Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims)
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
Luzia Caroline Ramos dos Reis, Elizete Maria Pesamosca Facco, Mirian Salvador, Simone Hickmann Flôres and Alessandro de Oliveira Rios Journal of Food Science and Technology 55(7) 2679 (2018) https://doi.org/10.1007/s13197-018-3190-2
Pre-harvest factors that influence the quality of passion fruit: A review
Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
Letícia da Silva ARAÚJO, Eva Maria Rodrigues COSTA, Taliane Leila SOARES, Idália Souza dos SANTOS and Onildo Nunes de JESUS Food Science and Technology 37(3) 500 (2017) https://doi.org/10.1590/1678-457x.20616
A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage