Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage

Karishma Kohli, Ankit Kumar, Omveer Singh and Prithwiraj Dey
Horticulture, Environment, and Biotechnology (2024)
https://doi.org/10.1007/s13580-023-00576-1

Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage

Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, María Luisa Corona-Rangel, Rosa Isela Ventura-Aguilar, Laura Leticia Barrera-Necha and Katia Daniela Cuevas-Gómez
Food and Bioprocess Technology 16 (8) 1703 (2023)
https://doi.org/10.1007/s11947-023-03022-3

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)

Ruiling Zhuo, Boqiang Li and Shiping Tian
Horticultural Plant Journal 8 (1) 44 (2022)
https://doi.org/10.1016/j.hpj.2021.07.003

A comparative study on morphological and fruit quality traits of diploid and polyploid carambola (Averrhoa carambola L.) genotypes

Yulin Hu, Dequan Sun, Huigang Hu, et al.
Scientia Horticulturae 277 109843 (2021)
https://doi.org/10.1016/j.scienta.2020.109843

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar and María Carmen Garrigós
Foods 9 (9) 1339 (2020)
https://doi.org/10.3390/foods9091339

Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants

Nilanjana S Baraiya, Tadapaneni Venkata Ramana Rao and Vasudev R Thakkar
Food and Bioprocess Technology 8 (11) 2225 (2015)
https://doi.org/10.1007/s11947-015-1577-x