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Cited article:
Md. Jameel Jhalegar, Ram Roshan Sharma, Dinesh Singh
Fruits, 69 3 (2014) 223-237
Published online: 2014-05-23
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Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
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Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
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Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
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