The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
Jingyi Su, Yali Luo, Zhaoxin Cao, Xinyu Wang and Xueme Ge Journal of Food Process Engineering 47(1) (2024) https://doi.org/10.1111/jfpe.14507
Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats
Giuseppe Greco, Francesco Gargano, Miriam La Motta, Ignazio Maria Gugino and Giorgia Liguori Agronomy 14(6) 1246 (2024) https://doi.org/10.3390/agronomy14061246
Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits
Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese and Alessio Allegra Agronomy 12(9) 2120 (2022) https://doi.org/10.3390/agronomy12092120
NC‐1 coating combined with 1‐MCP treatment maintains better fruit qualities in honey peach during low‐temperature storage
Wangshu Zhang, Luyang Jing, Huiyun Chen and Sheng Zhang International Journal of Food Science & Technology 57(1) 516 (2022) https://doi.org/10.1111/ijfs.15450
Reduction of postharvest diseases of loquat fruit by serine protease and possible mechanisms involved
Cloning and in silico and expression analyses of the heterotrimeric G protein α subunit gene (EjLGA1) from loquat (Eriobotrya japonica) fruits under cold storage with different pretreatments
Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area during cold storage
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area