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Chemical constituents and antioxidant potential of African Fruits
Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, Mohammad Ali Shariati, Mohammad S. Mubarak and Kannan R.R. Rengasamy South African Journal of Botany 166 126 (2024) https://doi.org/10.1016/j.sajb.2024.01.016
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review
Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons
Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina and Pedro J. Zapata Agronomy 12(2) 270 (2022) https://doi.org/10.3390/agronomy12020270
Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi
Vinayak Deshi, Fozia Homa, Abhijeet Ghatak, M. A. Aftab, Hidayatullah Mir, Burhan Ozturk and Mohammed Wasim Siddiqui Physiology and Molecular Biology of Plants 28(8) 1561 (2022) https://doi.org/10.1007/s12298-022-01230-3
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review
Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate
Vinayak Deshi, Fozia Homa, Vijay Yadav Tokala, Hidayatullah Mir, M.A. Aftab and Mohammed Wasim Siddiqui Journal of King Saud University - Science 33(5) 101445 (2021) https://doi.org/10.1016/j.jksus.2021.101445
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
Vicente Serna-Escolano, Domingo Martínez-Romero, María J. Giménez, María Serrano, Santiago García-Martínez, Daniel Valero, Juan M. Valverde and Pedro J. Zapata Food Chemistry 338 128044 (2021) https://doi.org/10.1016/j.foodchem.2020.128044
Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)
Seyda Cavusoglu, Nurettin Yilmaz, Firat Islek, Onur Tekin, Halil Ibrahim Sagbas, Sezai Ercisli, Eliška Rampáčková and Tomáš Nečas Sustainability 13(15) 8565 (2021) https://doi.org/10.3390/su13158565
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, Saeid Eshghi, Fabián Guillén, María Serrano and Daniel Valero Journal of the Science of Food and Agriculture 99(14) 6408 (2019) https://doi.org/10.1002/jsfa.9920
Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp
Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate
Barbara Marçon Pereira da Silva, Raquel Mantovani Binoti, Patrícia Cia, Sílvia Regina de Toledo Valentini and Ilana Urbano Bron Bragantia 76(1) 167 (2017) https://doi.org/10.1590/1678-4499.687
Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation