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Cited article:

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

Karthikeyan Venkatachalam, Mutita Meenune

Fruits, 70 2 (2015) 69-75

Published online: 2015-03-12

DOI: https://doi.org/10.1051/fruits/2014046

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Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

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