Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage

Yingqi Zhang, Xi Feng, Defang Shi, Xiaoju Tian, Wen Huang and Ying Liu
Food Research International 209 116226 (2025)
https://doi.org/10.1016/j.foodres.2025.116226

Chemical constituents and antioxidant potential of African Fruits

Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, Mohammad Ali Shariati, Mohammad S. Mubarak and Kannan R.R. Rengasamy
South African Journal of Botany 166 126 (2024)
https://doi.org/10.1016/j.sajb.2024.01.016

Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review

Dedong Min, Fujun Li, Maratab Ali, Xinhua Zhang and Yunguo Liu
Critical Reviews in Food Science and Nutrition 64 (33) 12878 (2024)
https://doi.org/10.1080/10408398.2023.2258201

Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong

Paramee Noonim and Karthikeyan Venkatachalam
Food Quality and Safety 6 (2022)
https://doi.org/10.1093/fqsafe/fyab032

Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication

Ittiporn Keawpeng, Balaji Paulraj and Karthikeyan Venkatachalam
Membranes 12 (4) 379 (2022)
https://doi.org/10.3390/membranes12040379

Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons

Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina and Pedro J. Zapata
Agronomy 12 (2) 270 (2022)
https://doi.org/10.3390/agronomy12020270

Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi

Vinayak Deshi, Fozia Homa, Abhijeet Ghatak, M. A. Aftab, Hidayatullah Mir, Burhan Ozturk and Mohammed Wasim Siddiqui
Physiology and Molecular Biology of Plants 28 (8) 1561 (2022)
https://doi.org/10.1007/s12298-022-01230-3

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

Su-Yan Wang, Xin-Chi Shi, Feng-Quan Liu and Pedro Laborda
Food Chemistry 353 129482 (2021)
https://doi.org/10.1016/j.foodchem.2021.129482

Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate

Vinayak Deshi, Fozia Homa, Vijay Yadav Tokala, Hidayatullah Mir, M.A. Aftab and Mohammed Wasim Siddiqui
Journal of King Saud University - Science 33 (5) 101445 (2021)
https://doi.org/10.1016/j.jksus.2021.101445

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

Vicente Serna-Escolano, Domingo Martínez-Romero, María J. Giménez, María Serrano, Santiago García-Martínez, Daniel Valero, Juan M. Valverde and Pedro J. Zapata
Food Chemistry 338 128044 (2021)
https://doi.org/10.1016/j.foodchem.2020.128044

Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)

Seyda Cavusoglu, Nurettin Yilmaz, Firat Islek, Onur Tekin, Halil Ibrahim Sagbas, Sezai Ercisli, Eliška Rampáčková and Tomáš Nečas
Sustainability 13 (15) 8565 (2021)
https://doi.org/10.3390/su13158565

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

A.K Baswal, H.S Dhaliwal, Zora Singh, B.V.C Mahajan and K.S Gill
Postharvest Biology and Technology 161 111064 (2020)
https://doi.org/10.1016/j.postharvbio.2019.111064

Effect of Methyl Jasmonate on Enzymatic Browning and Antioxidant Enzyme System of Eggplant Fruit (Solanum melongena L.)**

Nurettin YILMAZ and Şeyda ÇAVUŞOĞLU
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30 (2) 419 (2020)
https://doi.org/10.29133/yyutbd.678198

Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

Intira Lichanporn, Chairat Techavuthiporn and Chalermchai Wongs-Aree
The Horticulture Journal 89 (3) 328 (2020)
https://doi.org/10.2503/hortj.UTD-119

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, Saeid Eshghi, Fabián Guillén, María Serrano and Daniel Valero
Journal of the Science of Food and Agriculture 99 (14) 6408 (2019)
https://doi.org/10.1002/jsfa.9920

Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp

Karthikeyan Venkatachalam
Scientia Horticulturae 237 311 (2018)
https://doi.org/10.1016/j.scienta.2018.04.032

Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate

Barbara Marçon Pereira da Silva, Raquel Mantovani Binoti, Patrícia Cia, Sílvia Regina de Toledo Valentini and Ilana Urbano Bron
Bragantia 76 (1) 167 (2017)
https://doi.org/10.1590/1678-4499.687

Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation

Yunfen Liu, Xianxin Yang, Shijiang Zhu and Yuqi Wang
Postharvest Biology and Technology 119 77 (2016)
https://doi.org/10.1016/j.postharvbio.2016.04.003