Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage
Fruits, 70 2 (2015) 69-75
Published online: 2015-03-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate
Barbara Marçon Pereira da Silva, Raquel Mantovani Binoti, Patrícia Cia, Sílvia Regina de Toledo Valentini and Ilana Urbano BronBragantia 76 (1) 167 (2017)
DOI: 10.1590/1678-4499.687
See this article
Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation
Yunfen Liu, Xianxin Yang, Shijiang Zhu and Yuqi WangPostharvest Biology and Technology 119 77 (2016)
DOI: 10.1016/j.postharvbio.2016.04.003
See this article
Postharvest physiology and handling of longkong fruit: A review
Karthikeyan VenkatachalamFruits 71 (5) 289 (2016)
DOI: 10.1051/fruits/2016026
See this article
Enzymatic activities of curry leaves (Murraya koenigii L.) during storage in chilling temperature
K. VenkatachalamActa Horticulturae (1245) 145 (2019)
DOI: 10.17660/ActaHortic.2019.1245.21
See this article
Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)
Seyda Cavusoglu, Nurettin Yilmaz, Firat Islek, Onur Tekin, Halil Ibrahim Sagbas, Sezai Ercisli, Eliška Rampáčková and Tomáš NečasSustainability 13 (15) 8565 (2021)
DOI: 10.3390/su13158565
See this article
Impact of jasmonates on safety, productivity and physiology of food crops
Mohammadreza AsghariTrends in Food Science & Technology 91 169 (2019)
DOI: 10.1016/j.tifs.2019.07.005
See this article
Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate
Vinayak Deshi, Fozia Homa, Vijay Yadav Tokala, Hidayatullah Mir, M.A. Aftab and Mohammed Wasim SiddiquiJournal of King Saud University - Science 33 (5) 101445 (2021)
DOI: 10.1016/j.jksus.2021.101445
See this article
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
Vicente Serna-Escolano, Domingo Martínez-Romero, María J. Giménez, et al.Food Chemistry 338 128044 (2021)
DOI: 10.1016/j.foodchem.2020.128044
See this article
Bioactive Compounds in Underutilized Fruits and Nuts
Karthikeyan VenkatachalamReference Series in Phytochemistry, Bioactive Compounds in Underutilized Fruits and Nuts 1 (2019)
DOI: 10.1007/978-3-030-06120-3_11-1
See this article
Postharvest treatments with γ ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, et al.Journal of the Science of Food and Agriculture 99 (14) 6408 (2019)
DOI: 10.1002/jsfa.9920
See this article
Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp
Karthikeyan VenkatachalamScientia Horticulturae 237 311 (2018)
DOI: 10.1016/j.scienta.2018.04.032
See this article
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
A.K Baswal, H.S Dhaliwal, Zora Singh, B.V.C Mahajan and K.S GillPostharvest Biology and Technology 161 111064 (2020)
DOI: 10.1016/j.postharvbio.2019.111064
See this article
Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit
Intira Lichanporn, Chairat Techavuthiporn and Chalermchai Wongs-AreeThe Horticulture Journal 89 (3) 328 (2020)
DOI: 10.2503/hortj.UTD-119
See this article
Patlıcan Meyvelerinde (Solanum melongena L.) Metil Jasmonat Uygulamalarının Enzimatik Kararma ve Antioksidatif Enzimler Üzerine Etkileri
Nurettin YILMAZ and Şeyda ÇAVUŞOĞLUYüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 419 (2020)
DOI: 10.29133/yyutbd.678198
See this article
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review
Su-Yan Wang, Xin-Chi Shi, Feng-Quan Liu and Pedro LabordaFood Chemistry 353 129482 (2021)
DOI: 10.1016/j.foodchem.2021.129482
See this article
Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage
Maryam Bagheri and Mahmood Esna-AshariScientia Horticulturae 110756 (2021)
DOI: 10.1016/j.scienta.2021.110756
See this article