Articles citing this article

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Cited article:

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Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage

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Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage

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Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Zilong Li, Bingru Li, Meiqi Li, Xiaodong Fu, Xiuming Zhao, Dedong Min, Fujun Li, Xiaoan Li and Xinhua Zhang
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Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple

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Journal of Food Science 83 (1) 84 (2018)
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Quality of fresh‐cut products as affected by harvest and postharvest operations

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Journal of the Science of Food and Agriculture 98 (10) 3614 (2018)
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Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

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