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Cited article:

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Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage

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Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage

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New Zealand Journal of Crop and Horticultural Science 1 (2023)

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Zilong Li, Bingru Li, Meiqi Li, Xiaodong Fu, Xiuming Zhao, Dedong Min, Fujun Li, Xiaoan Li and Xinhua Zhang
Postharvest Biology and Technology 190 111954 (2022)

Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple

Ah‐Na Kim, Kyo‐Yeon Lee, Hyun‐Jin Kim, Jiyeon Chun, William L. Kerr and Sung‐Gil Choi
Journal of Food Science 83 (1) 84 (2018)

Quality of fresh‐cut products as affected by harvest and postharvest operations

Francisca A Ansah, Maria L Amodio and Giancarlo Colelli
Journal of the Science of Food and Agriculture 98 (10) 3614 (2018)

Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

Valentina Siracusa, Marco Dalla Rosa and Alexey Iordanskii
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