Free Access
Issue |
Fruits
Volume 71, Number 1, January-February 2016
|
|
---|---|---|
Page(s) | 9 - 15 | |
DOI | https://doi.org/10.1051/fruits/2015039 | |
Published online | 05 November 2015 |
- Moreira S.R., Melo A.M.T. de Purquerio L.F.V., Trani P.E., Narita N., Melão (Cucumis melo L.). Infobibos (2009) http://www.infobibos.com/Artigos/2009_3/melao/index.htm, accessed: 20/12/2013. [Google Scholar]
- Aguayo E., Escalona V.H., Artés F., Metabolic behavior and quality changes of whole and fresh processed melon, J. Food Sci. 69 (2004) 148–155. [Google Scholar]
- Conte A., Scrocoo C., Brescia I., Del Nobile M.A., Different packaging strategies for fresh-cut ‘barattiere’ melon cultivar (Cucumis melo L.), Int. J. Food Sci. Technol. 44 (2009) 1422−1428. [CrossRef] [Google Scholar]
- Fallik E., Prestorage hot water treatments (immersion, rinsing and brushing), Postharvest Biol. Technol. 32 (2004) 125–134. [CrossRef] [Google Scholar]
- Klein J.D., Lurie S., Pre-storage heat treatment as a means of improving poststorage quality of apples, J. Am. Soc. Hort. Sci. 115 (1990) 265–269. [Google Scholar]
- Civello P.M., Martinez G.A., Añón M.C., Heat treatments delay ripening and post-harvest decay of strawberry fruit, J. Agric. Food Chem. 45 (1997) 4589–4594. [CrossRef] [Google Scholar]
- Porat R., Pavoncello D., Peretz J., Ben-yehoshua A.S., Lurie S., Effects of various heat treatments on the induction of cold tolerance and the postharvest qualities of ‘Star Ruby Grapefruit’, Postharvest Biol. Technol. 18 (2000) 159–165. [CrossRef] [Google Scholar]
- Benitez M.M., Acedo A.L. Jr, Jitareerat P., Kanlayanarat S., Mango fruit softening response to postharvest heat treatment, Acta Hort. 712 (2006) 811–816. [CrossRef] [Google Scholar]
- Teitel D.C., Barkai-Golan R., Aharoni Y., Copel Z., Davidson H., Toward a practical, postharvest heat treatment for ‘Galia’ melons, Sci. Hort. 45 (1991) 339–344. [CrossRef] [Google Scholar]
- Lamikanra O., Bett-garber K., Ingram D., Watson M., Use of mild heat pretreatment for quality retention of fresh-cut cantaloupe melon, J. Food Sci. 70 (2005) 53–57. [CrossRef] [Google Scholar]
- Thai T.H., Hien D.M., Self G., Ducamp M.N., Effects of hot air treatment on postharvest quality of ‘cat Hoa loc’ mangoes, Fruits 65 (2010) 237–244. [CrossRef] [EDP Sciences] [Google Scholar]
- Djioua T., Charles F., Lopez-Lauri F., Filgueiras H., Coudret A., Freire Junior M., Ducamp-Collin M.N., Sallanon H., Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments, Postharvest Biol. Technol. 52 (2009) 221–226. [CrossRef] [Google Scholar]
- Nagata M., Yamashita I., Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit, J. Jpn Soc. Food Sci. 39 (1992) 925–928. [Google Scholar]
- Adnan T.A.B.T., Augustin M.A, Ghazali H.M., Polyphenoloxidase from starfruit (Averrhoa carambola L.), Pertanika J. Trop. Agric. Sci. 9 (2) (1986) 219–224. [Google Scholar]
- Lima G.P.P., Brasil O.G., Oliveira A.M. de., Poliaminas e atividade da peroxidase em feijão (Phaseolus vulgaris L.) cultivado sob ambiente salino, Sci. Agric. 56 (1) (1999) 21–26. [CrossRef] [Google Scholar]
- Bai J., Saftner R.A., Watada A.E., Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging, Postharvest Biol. Technol. 28 (2003) 349−359. [CrossRef] [Google Scholar]
- Silveira A.C., Aguayo E., Escalona V.H., Artés F., Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality, Innov. Food Sci. Emerg. Technol. 12 (2011) 569–576. [CrossRef] [Google Scholar]
- Paull R.E., Jung Chen N., Heat treatment and fruit ripening, Postharvest Biol. Technol. 21 (2000) 21–37. [CrossRef] [Google Scholar]
- Cantwell M.I., Suslow T.V., Postharvest handling systems: fresh-cut fruits and vegetables, in: Kader A.A. (Ed.), Postharvest technology of horticultural crops, University of California, Davis, 2002, pp. 445–463. [Google Scholar]
- Jacobi K.K., MacRae E.A., Hetherington S.E., Postharvest heat disinfestation treatments of mango fruit, Sci Hort. 89 (4) (2001) 171–193. [CrossRef] [Google Scholar]
- Oliveira M., Abadias M., Usall J., Torres R., Teixido N., Vinas I., Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review, Trends Food Sci. Technol. 46 (2015) 13–26. [CrossRef] [Google Scholar]
- Araújo F.M.M.C. de, Machado A.V., Chitarra A.B., Effect of the active modified atmosphere in the quality of the melon orange flesh processed minimally, Ciênc. Agrotec. 29 (4) (2005) 817−823. [CrossRef] [Google Scholar]
- Aguayo E., Requejo-Jackman C., Stanley R., Woolf A., Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality, Postharvest Biol. Technol. 110 (2015) 158–165. [CrossRef] [Google Scholar]
- Salman A., Goupil P., Filgueras H., Charles F., Ledoigt G., Sallanon H., Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive (Cichorium intybus L.), Eur. Food Res. Technol. 227 (2008) 721–726. [CrossRef] [Google Scholar]
- Espin J.C., Van Leeuwen J., Wichers H.J., Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases, J. Agr. Food Chem. 47 (1999) 3509–3517. [CrossRef] [Google Scholar]
- Maghoumi M., Gómez P.A., Mostofi Y., Zamani Z., Artés-Hernández F., Artés F., Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils, Food Sci. Technol. 54 (2013) 389–396. [Google Scholar]