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Fruits
Volume 71 / No 1 (January-February 2016)
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Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant p. 3
Published online: 05 November 2015
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Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.) p. 9
Published online: 05 November 2015
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Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria p. 17
Published online: 05 November 2015
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Effects of indol butyric acid concentration on propagation from cuttings of papaya cultivars ‘Golden’ and ‘Uenf/Caliman 01’ p. 27
Published online: 05 November 2015
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Does a greater number of branches improve initial fruit production in camu-camu? A test under different types of plantation and cropping management p. 35
Published online: 13 November 2015
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Antioxidant compounds and antioxidant activities in unripe and ripe kundang fruits (Bouea macrophylla Griffith) p. 41
Published online: 07 December 2015
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Potassium silicate-induced resistance against blackfly in seedlings of Citrus reticulata p. 49
Published online: 07 December 2015
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Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity p. 57
Published online: 14 December 2015