Free Access
Volume 71, Number 1, January-February 2016
Page(s) 41 - 47
Published online 07 December 2015
  1. Alothman M., Bhat R., Karim A.A., Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents, Food Chem. 115 (2009) 785–788. [CrossRef] [Google Scholar]
  2. Ho L.H., Bhat R., Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit, Food Chem. 168 (2014) 80–89. [Google Scholar]
  3. Gajaseni J., Gajaseni N., Ecological rationalities of the traditional home garden system in the Chao Phraya Basin, Thailand, Agrofor. Syst. 46 (1999) 3–23. [CrossRef] [Google Scholar]
  4. Lim T.K. Edible medicinal and non-medicinal plants, Springer, Netherlands, 2012, pp. 69–71. [Google Scholar]
  5. Rajan N.S., Bhat R., Karim A.A. Preliminary studies on the evaluation of nutritional composition of unripe and ripe ‘Kundang’ fruits (Bouea macrophylla Griffith), Int. Food Res. J. 21(3) (2014) 985–990. [Google Scholar]
  6. Ikram E.H.K., Eng K.H., Jalil A.M.M., Ismail A., Idris S., Azlan A., Nazri H.S.M., Diton N.A.M., Mokhtar R.A.M., Antioxidant capacity and total phenolic content of Malaysian underutilized fruits, J. Food Comp. Anal. 22 (2009) 388–393. [CrossRef] [Google Scholar]
  7. Xu B.J., Chang S.K.C. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents, J. Food Sci. 72 (2007) 159–166. [Google Scholar]
  8. Singleton V.L., Rossi J.A. Jr. Calorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic. 16 (1965) 144–158. [Google Scholar]
  9. Burns R.E., Methods for estimation of tannin in grain sorghum, Argon J. 63 (1971) 511. [Google Scholar]
  10. Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extract of Japanese persimmon leaf (kakinoha-cha), Food Chem. 89 (2005) 569–575. [CrossRef] [Google Scholar]
  11. Miliauskas G., Venskutonis P.R., van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts, Food Chem. 85 (2004) 231–237. [CrossRef] [Google Scholar]
  12. Abdel-Aal E-S.M., Hucl, P., A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats, Cereal Chem. 76 (1999) 350–354. [CrossRef] [Google Scholar]
  13. AOAC., Vitamin C (ascorbic acid) in vitamin preparations and juices: 2,6-Dichloroindophenol titrimetric method. In: 16th edition, Official methods of analysis of AOAC International 4 (1995) 16–17. [Google Scholar]
  14. Benzie I.F.F., Strain J.J. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods Enzymol. 299 (1999) 15–27. [CrossRef] [PubMed] [Google Scholar]
  15. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolourization assay, Free Rad. Biol. Med. 26 (1999) 1231–1237. [CrossRef] [Google Scholar]
  16. De Ancos B., Sgroppo S., Plaza L., Cano M.P., Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment, J. Sci. Food Agric. 82 (2002) 790–796. [CrossRef] [Google Scholar]
  17. Shahidi F., Naczk M., Phenolics in food and nutraceuticals, CRC Press, Boca Raton, FL (2004) 576 p. [Google Scholar]
  18. Liu Q., Yao H., Antioxidant properties of barley seed extracts, Food Chem. 102 (2006) 732–737. [CrossRef] [Google Scholar]
  19. Robles-Sánchez M., Astiazarán-García H., Martín-Belloso O., Gorinsteind S., Alvarez-Parrilla E., Rosa L.A. de la, Yepiz-Plascencia G., González-Aguila G.A., Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults, Food Res. Int. 44 (2011) 1386–1391. [CrossRef] [Google Scholar]
  20. Ghasemzadeh A., Jaafar H.Z.E., Rahmat A., Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts, J. Med. Plants Res. 5 (7) (2011) 1147–1154. [Google Scholar]
  21. Sun T., Ho C., Antioxidant activities of buckwheat extracts, Food Chem. 90 (2005) 743–749. [CrossRef] [Google Scholar]
  22. Haslam E., Practical polyphenolics: From structure to molecular recognition and physiological action, Cambridge University Press, Cambridge, 1998. [Google Scholar]
  23. Wijekoon M.M.J.O., Bhat R., Karim A.A., Effect of extraction solvents on the phenolics compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence, J. Food Compost. Anal. 24 (2011) 615–619. [CrossRef] [Google Scholar]
  24. Rice-Evans C.A., Miller, N.J., Structure-antioxidant activity relationships of flavanoids and isoflavanoids, in: Rice-Evans C.A., Packer L. (Eds.), Flavanoids in health and disease, Marcel Dekker, New York, 1997. [Google Scholar]
  25. Castañeda-Ovando A., Pacheco-Hernández M.L., Páez-Hernández M.E., Rodríguez J.A., Galán-Vidal C.A. Chemical studies of anthocyanins: A review, Food Chem. 113 (2009) 859–871. [CrossRef] [Google Scholar]
  26. Garzón G.A., Wrolstad R.E., Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus). Food Chem. 114 (2009) 44–49. [CrossRef] [Google Scholar]
  27. Sultana B., Anwar F., Przybylski R., Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. Trees, Food Chem. 104 (2007) 1106–1114. [CrossRef] [Google Scholar]
  28. Annegowda H.V., Bhat R., Liong M.T., Karim A.A., Mansor S.M. The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)-an underutilized legume, J. Food Sci.Technol. 50 (3) (2013) 535–541. [CrossRef] [Google Scholar]
  29. Naczk M., Shahidi F., Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis, J. Pharm. Biomed. Anal. 41 (2006) 1523–1542. [CrossRef] [PubMed] [Google Scholar]
  30. Antolovich M., Prenzler P., Robards K., Ryan D. Sample preparation in the determination of phenolic compounds in fruit. Analyst 125 (2000) 989–1009. [Google Scholar]
  31. Luximon-Ramma A., Bahorun T., Crozier A., Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits, J. Sci. Food Agric. 83 (2003) 496–502. [CrossRef] [Google Scholar]
  32. Annegowda H.V., Bhat R., Karim A.A., Min-Tze L., Mansor S.M. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits, J. Food Sci. Tech. 49 (4) (2012) 510–514. [Google Scholar]
  33. Almeida M.M.B., Sousa P.H.M. de. S., Arriaga Â.M.C., Prado G.M. do., Magalhães C.E. de C., Maia G.A., Lemos T.L.G. de. Bioactive compounds and antioxidant activity of fresh and exotic fruits from Northeastern Brazil, Food Res. Int. 44 (2011) 2155-2159. [CrossRef] [Google Scholar]
  34. Robles-Sánchez M., Astiazarán-García H., Martín-Belloso O., Gorinsteind S., Alvarez-Parrilla E., de la Rosa L.A., Yepiz-Plascencia G., González-Aguila G.A., Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults, Food Res. Int. 44 (2011) 1386–1391. [CrossRef] [Google Scholar]
  35. Gorinstein S., Haruenkit R., Poovarodom S., Vearasilp S., Ruamsuke P., Namiesnik J., Leontowicz M., Leontowicz H., Suhaj M., Sheng G.P., Some analytical assays for the determination of bioactivity of exotic fruits, Phytochem. Anal. 21 (2010) 355–362. [CrossRef] [PubMed] [Google Scholar]
  36. Peter C., Wootton-Beard Aisling M., Lisa R., Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods, Food Res. Int. 44 (2011) 217-224. [CrossRef] [Google Scholar]