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All issues Fruits, 71 1 (2016) 3-8 Article references

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Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

Manuela Cristina Pessanha de Araujo Santiago, Regina Isabel Nogueira, Diego Renan Sobreiro Falcão Paim, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Fernanda Marques Peixoto, Sidney Pacheco and Suely Pereira Freitas
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DOI: 10.1016/j.lwt.2016.06.059
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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit

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Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

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Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product

M.C. Pessanha de Araujo Santiago, R. Galhardo Borguini, L. Da Silva de Mattos do Nascimento, et al.
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The Genus Syzygium

Varughese George and Palpu Pushpangadan
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Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

Mariana de Morais Sousa, Alessandro de Lima, Bruno Quirino Araujo, Márcio dos Santos Rocha, Evaldo dos Santos Monção Filho, Renato Pinto de Sousa, Antônia Maria das Graças Lopes Citó, José Augusto Gasparotto Sattler, Lígia Bicudo de Almeida-Muradian and Nadir do Nascimento Nogueira
Food Analytical Methods (2021)
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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sergio Gómez-Alonso, Eleni Gomes, Isidro Hermosín-Gutiérrez, Roberto Da-Silva and Ellen Silva Lago-Vanzela
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Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins

Víctor de Carvalho Martins, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, et al.
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Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice

Guilherme Ribeiro Romualdo, Isadora Penedo de Souza, Lucas Vilhegas de Souza, et al.
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Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

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DOI: 10.3390/molecules26030564
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Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential

KaWai Xu, Aline Medeiros Alves-Santos, Tiago Dias and Maria Margareth Veloso Naves
Ciência Rural 50 (4) (2020)
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Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts

Daniela De Grandi Castro Freitas-Sá, Raquel Claverie de Souza, Manuela Cristina Pessanha de Araujo, Renata Galhardo Borguini, Luzimar da Silva de Mattos, Sidney Pacheco and Ronoel Luiz de Oliveira Godoy
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