EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Fruits, 71 1 (2016) 3-8 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring

Panait Abu Nidal Alves dos Santos, Marcony Edson da Silva Júnior, Daniele Silva Ribeiro, Marcos dos Santos Lima, Renata Valeriano Tonon and Maria Inês Sucupira Maciel
Food and Bioprocess Technology 18 (1) 207 (2025)
https://doi.org/10.1007/s11947-024-03464-3

Sensitivity to drying and storage of Syzygium cumini (L.) Skeels - Myrtaceae seeds

Rejane Elize Muxfeldt, Olívia Alvina Oliveira Tonetti, Edvaldo Aparecido Amaral da Silva, Cleise Rebelo Pimentel, Anderson Cleiton José and José Marcio Rocha Faria
Revista de Ciências Agroveterinárias 23 (3) 352 (2024)
https://doi.org/10.5965/223811712332024352

Reflorestamento misto com espécies nativas e exóticas em área degradada

Wendy Carniello Ferreira, Robson Schaff Corrêa, Danival Vieira de Freitas and Soraya Alvarenga Botelho
Revista Ecologia e Nutrição Florestal - ENFLO 12 e85886 (2024)
https://doi.org/10.5902/2316980X85886

Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility

Francisco Elvino Rodrigues Paes, Luiz Bruno de Sousa Sabino, Larissa Morais Ribeiro da Silva, Ivanildo José da Silva, Nágila Maria Pontes Silva Ricardo, Débora Hellen Almeida de Brito, Fernando Lima de Menezes and Raimundo Wilane de Figueiredo
South African Journal of Botany 166 423 (2024)
https://doi.org/10.1016/j.sajb.2024.01.051

Effect of packaging materials and storage conditions on physico-chemical, phytochemical and microstructural properties of bee pollen enriched milk powder

Mamta Thakur and Vikas Nanda
Food Chemistry Advances 4 100567 (2024)
https://doi.org/10.1016/j.focha.2023.100567

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté and Rosinelson da Silva Pena
Foods 12 (3) 565 (2023)
https://doi.org/10.3390/foods12030565

Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods

Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, Gréta Törős, Peter Hajdú and József Prokisch
Sustainability 15 (4) 3852 (2023)
https://doi.org/10.3390/su15043852

Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits

Nara Rúbia Rodrigues do Nascimento-Silva, Rodrigo Pinheiro Bastos and Flávio Alves da Silva
Journal of Food Composition and Analysis 109 104491 (2022)
https://doi.org/10.1016/j.jfca.2022.104491

Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

Mariana de Morais Sousa, Alessandro de Lima, Bruno Quirino Araujo, Márcio dos Santos Rocha, Evaldo dos Santos Monção Filho, Renato Pinto de Sousa, Antônia Maria das Graças Lopes Citó, José Augusto Gasparotto Sattler, Lígia Bicudo de Almeida-Muradian and Nadir do Nascimento Nogueira
Food Analytical Methods 15 (1) 34 (2022)
https://doi.org/10.1007/s12161-021-02087-0

Storage stability of freeze-dried powder of jambolan (Syzygium cumini (L.)) fruits at different degrees of maturity and packages

Lara Poses Mussi and Nádia Rosa Pereira
Brazilian Journal of Food Technology 25 (2022)
https://doi.org/10.1590/1981-6723.09621

Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins

Víctor de Carvalho Martins, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Renata Galhardo Borguini, Marcelo da Costa Souza, Mario Geraldo de Carvalho and Ronoel Luiz de Oliveira Godoy
Natural Product Research 36 (11) 2853 (2022)
https://doi.org/10.1080/14786419.2021.1919106

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

Nayara Simas Frauches, Júlia Montenegro, Thuane Amaral, Joel Pimentel Abreu, Gabriela Laiber, Jorge Junior, Renata Borguini, Manuela Santiago, Sidney Pacheco, Vania Mayumi Nakajima, Ronoel Godoy and Anderson Junger Teodoro
Molecules 26 (3) 564 (2021)
https://doi.org/10.3390/molecules26030564

Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice

Guilherme Ribeiro Romualdo, Isadora Penedo de Souza, Lucas Vilhegas de Souza, Gabriel Bacil Prata, Thais Fernanda de Campos Fraga-Silva, Alexandrina Sartori, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araújo Santiago, Ana Angélica Henrique Fernandes, Bruno Cogliati and Luís Fernando Barbisan
Food Research International 139 109964 (2021)
https://doi.org/10.1016/j.foodres.2020.109964

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sergio Gómez-Alonso, Eleni Gomes, Isidro Hermosín-Gutiérrez, Roberto Da-Silva and Ellen Silva Lago-Vanzela
Food Research International 128 108750 (2020)
https://doi.org/10.1016/j.foodres.2019.108750

Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential

KaWai Xu, Aline Medeiros Alves-Santos, Tiago Dias and Maria Margareth Veloso Naves
Ciência Rural 50 (4) (2020)
https://doi.org/10.1590/0103-8478cr20190630

Antioxidative and Sensory Properties of Tea Made from Jambolan (Syzygium cumini) Fruit Peel

Puspita Sari, Nawal El Abdah Fitriyah, Nita Kuswardhani, Widya Palupi Niken and Maryanto
IOP Conference Series: Earth and Environmental Science 347 012085 (2019)
https://doi.org/10.1088/1755-1315/347/1/012085

Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts

Daniela De Grandi Castro Freitas-Sá, Raquel Claverie de Souza, Manuela Cristina Pessanha de Araujo, Renata Galhardo Borguini, Luzimar da Silva de Mattos, Sidney Pacheco and Ronoel Luiz de Oliveira Godoy
LWT 96 215 (2018)
https://doi.org/10.1016/j.lwt.2018.05.024

Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product

M.C. Pessanha de Araujo Santiago, R. Galhardo Borguini, L. Da Silva de Mattos do Nascimento, et al.
Fruits 73 (4) 201 (2018)
https://doi.org/10.17660/th2018/73.4.1

Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit

Luciana Mouta de Oliveira, Alexandre Porte, Ronoel Luiz de Oliveira Godoy, et al.
Food Chemistry 248 247 (2018)
https://doi.org/10.1016/j.foodchem.2017.12.053

Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

Tavares Iasnaia Maria de Carvalho, Tuany Yuri Kuboyama Nogueira, Maria Aparecida Mauro, et al.
Food Research International 102 32 (2017)
https://doi.org/10.1016/j.foodres.2017.09.068

Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

Manuela Cristina Pessanha de Araujo Santiago, Regina Isabel Nogueira, Diego Renan Sobreiro Falcão Paim, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Fernanda Marques Peixoto, Sidney Pacheco and Suely Pereira Freitas
LWT 73 551 (2016)
https://doi.org/10.1016/j.lwt.2016.06.059