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Cited article:

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses

Vittorio Farina, Giuseppe Gianguzzi, Agata Mazzaglia

Fruits, 71 2 (2016) 105-113

Published online: 2016-01-18

DOI: https://doi.org/10.1051/fruits/2015053

This article has been cited by the following article(s):

Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

Vittorio Farina, Carla Gentile, Giuseppe Sortino, et al.
Agronomy 10 (6) 884 (2020)
DOI: 10.3390/agronomy10060884
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

V. Farina, G. Gianguzzi, A. D’Asaro, A. Mazzaglia and E. Palazzolo
Fruits 72 (4) 203 (2017)
DOI: 10.17660/th2017/72.4.2
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New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation

Roberta Passafiume, Ilenia Tinebra, Giuseppe Sortino, Eristanna Palazzolo and Vittorio Farina
The Open Agriculture Journal 15 (1) 66 (2021)
DOI: 10.2174/1874331502115010066
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Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate

Stefano Puccio, Anna Perrone, Giuseppe Sortino, et al.
AIMS Agriculture and Food 4 (3) 592 (2019)
DOI: 10.3934/agrfood.2019.3.592
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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, et al.
Journal of Food Quality 2020 1 (2020)
DOI: 10.1155/2020/8303140
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Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Vittorio Farina, Ilenia Tinebra, Anna Perrone, et al.
Agronomy 10 (4) 501 (2020)
DOI: 10.3390/agronomy10040501
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Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra and Vittorio Farina
Agronomy 10 (6) 870 (2020)
DOI: 10.3390/agronomy10060870
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Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara and Paolo Inglese
Chemical and Biological Technologies in Agriculture 9 (1) (2022)
DOI: 10.1186/s40538-021-00282-z
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina
Agronomy 12 (2) 540 (2022)
DOI: 10.3390/agronomy12020540
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Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

Roberta Passafiume, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra and Vittorio Farina
Coatings 12 (5) 664 (2022)
DOI: 10.3390/coatings12050664
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