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Cited article:

Fruit quality and photosynthetic response of three cultivars of mango (Mangifera indica L.) in a greenhouse in south of Italy

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Acta Horticulturae (1372) 259 (2023)
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A novel microbiological approach to impact the aromatic composition of sour loquat beer

Nicola Francesca, Antonino Pirrone, Ignazio Gugino, Rosario Prestianni, Vincenzo Naselli, Luca Settanni, Aldo Todaro, Raffaele Guzzon, Antonella Maggio, Antonella Porrello, Maurizio Bruno, Vittorio Farina, Roberta Passafiume, Antonio Alfonzo, Giancarlo Moschetti and Raimondo Gaglio
Food Bioscience 55 103011 (2023)
https://doi.org/10.1016/j.fbio.2023.103011

Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety

Roberta Passafiume, Vittorio Farina and Tommaso La Mantia
The Open Agriculture Journal 17 (1) (2023)
https://doi.org/10.2174/0118743315273225231121042141

Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya and Rijwan Khan
Journal of Food Quality 2023 1 (2023)
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina
Agronomy 12 (2) 540 (2022)
https://doi.org/10.3390/agronomy12020540

Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

Roberta Passafiume, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra and Vittorio Farina
Coatings 12 (5) 664 (2022)
https://doi.org/10.3390/coatings12050664

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Guzzon Raffaele, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Antonio Alfonzo and Nicola Francesca
International Journal of Food Microbiology 379 109868 (2022)
https://doi.org/10.1016/j.ijfoodmicro.2022.109868

Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara and Paolo Inglese
Chemical and Biological Technologies in Agriculture 9 (1) (2022)
https://doi.org/10.1186/s40538-021-00282-z

New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation

Roberta Passafiume, Ilenia Tinebra, Giuseppe Sortino, Eristanna Palazzolo and Vittorio Farina
The Open Agriculture Journal 15 (1) 66 (2021)
https://doi.org/10.2174/1874331502115010066

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino and Carla Gentile
Agronomy 10 (4) 501 (2020)
https://doi.org/10.3390/agronomy10040501

Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra and Vittorio Farina
Agronomy 10 (6) 870 (2020)
https://doi.org/10.3390/agronomy10060870

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, et al.
Journal of Food Quality 2020 1 (2020)
https://doi.org/10.1155/2020/8303140

Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo and Agata Mazzaglia
Agronomy 10 (6) 884 (2020)
https://doi.org/10.3390/agronomy10060884

Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate

Stefano Puccio, Anna Perrone, Giuseppe Sortino, et al.
AIMS Agriculture and Food 4 (3) 592 (2019)
https://doi.org/10.3934/agrfood.2019.3.592

Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

V. Farina, G. Gianguzzi, A. D’Asaro, A. Mazzaglia and E. Palazzolo
Fruits 72 (4) 203 (2017)
https://doi.org/10.17660/th2017/72.4.2