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All issues Fruits, 71 2 (2016) 105-113 Article references

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Cited article:

Yield and Fruit Quality of Loquat Trees as a Result of Flower Bud Thinning

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Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects

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Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety

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The Open Agriculture Journal 17 (1) (2023)
https://doi.org/10.2174/0118743315273225231121042141

Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya and Rijwan Khan
Journal of Food Quality 2023 1 (2023)
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A novel microbiological approach to impact the aromatic composition of sour loquat beer

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Food Bioscience 55 103011 (2023)
https://doi.org/10.1016/j.fbio.2023.103011

Fruit quality and photosynthetic response of three cultivars of mango (Mangifera indica L.) in a greenhouse in south of Italy

G. Gugliuzza, D. Scuderi and V. Farina
Acta Horticulturae (1372) 259 (2023)
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Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

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Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

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International Journal of Food Microbiology 379 109868 (2022)
https://doi.org/10.1016/j.ijfoodmicro.2022.109868

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit

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Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

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Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino and Carla Gentile
Agronomy 10 (4) 501 (2020)
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Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

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Journal of Food Quality 2020 1 (2020)
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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

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Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate

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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

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https://doi.org/10.17660/th2017/72.4.2