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Cited article:
Vittorio Farina, Giuseppe Gianguzzi, Agata Mazzaglia
Fruits, 71 2 (2016) 105-113
Published online: 2016-01-18
This article has been cited by the following article(s):
Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars
Vittorio Farina, Carla Gentile, Giuseppe Sortino, et al.
Agronomy 10 (6) 884 (2020)
DOI: 10.3390/agronomy10060884
See this article
Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate
V. Farina, G. Gianguzzi, A. D’Asaro, A. Mazzaglia and E. Palazzolo
Fruits 72 (4) 203 (2017)
DOI: 10.17660/th2017/72.4.2
See this article
New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation
Roberta Passafiume, Ilenia Tinebra, Giuseppe Sortino, Eristanna Palazzolo and Vittorio Farina
The Open Agriculture Journal 15 (1) 66 (2021)
DOI: 10.2174/1874331502115010066
See this article
Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
Stefano Puccio, Anna Perrone, Giuseppe Sortino, et al.
AIMS Agriculture and Food 4 (3) 592 (2019)
DOI: 10.3934/agrfood.2019.3.592
See this article
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, et al.
Journal of Food Quality 2020 1 (2020)
DOI: 10.1155/2020/8303140
See this article
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
Vittorio Farina, Ilenia Tinebra, Anna Perrone, et al.
Agronomy 10 (4) 501 (2020)
DOI: 10.3390/agronomy10040501
See this article
Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective
Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra and Vittorio Farina
Agronomy 10 (6) 870 (2020)
DOI: 10.3390/agronomy10060870
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Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara and Paolo Inglese
Chemical and Biological Technologies in Agriculture 9 (1) (2022)
DOI: 10.1186/s40538-021-00282-z
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina
Agronomy 12 (2) 540 (2022)
DOI: 10.3390/agronomy12020540
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Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating
Roberta Passafiume, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra and Vittorio Farina
Coatings 12 (5) 664 (2022)
DOI: 10.3390/coatings12050664
See this article