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Cited article:

Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color

Ion Trandafir, Sina Cosmulescu, Mihai Botu, Violeta Nour

Fruits, 71 3 (2016) 177-184

Published online: 2016-04-11

DOI: https://doi.org/10.1051/fruits/2016006

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