Free Access
Volume 71, Number 3, May-June 2016
Page(s) 177 - 184
Published online 11 April 2016
  1. Akbari V., Jamei R., Heidari R., Esfahlan A.J., Antiradical activity of different parts of walnut (Juglans regia L.) fruit as a function of genotype, Food Chem. 135 (2012) 2404–2410. [CrossRef] [PubMed] [Google Scholar]
  2. Ozcan M.M., Some nutritional characteristics of fruit and oil of walnut (Juglans regia L.) growing in Turkey, Iran. J. Chem. Chem. Eng. 28 (2009) 57–62. [Google Scholar]
  3. Zhang Z., Liao L., Moore J., Wu T., Wang Z., Antioxidant phenolic compounds from walnut kernels (Juglans regia L.), Food Chem. 113 (2009) 160–165. [CrossRef] [Google Scholar]
  4. Anderson K.J., Teuber S.S., Gobeille A., Cremin P., Waterhouse A.L., Steinberg F.M., Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation, J. Nutr. 131 (2001) 2837–2842. [CrossRef] [PubMed] [Google Scholar]
  5. Tapia M.I., Sánchez-Morgado J.R., García-Parra J., Ramírez R., Hernández T., González-Gómez D., Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars, J. Food Compos. Anal. 31 (2013) 232–237. [CrossRef] [Google Scholar]
  6. Banel D.K., Hu F.B., Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review, Am. J. Clin. Nutr. 90 (2009) 56–63. [CrossRef] [PubMed] [Google Scholar]
  7. Jenkins D.J.A., Hu F.B., Tapsell L.C., Josse A.R., Kendall C.W.C., Possible benefit of nuts in type 2 diabetes, J. Nutr. 138 (2008) 1752S–1756S. [CrossRef] [PubMed] [Google Scholar]
  8. Carvalho M., Ferreira P., Mendes V., Silva R., Pereira J., Jerónimo C., Silva B., Human cancer cell antiproliferative and antioxidant activities of Juglans regia L., Food Chem. Toxicol. 48 (2010) 441–447. [Google Scholar]
  9. Haddad E.H., Gaban-Chong N., Oda K., Sabaté J., Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals, Nutr. J. 13 (2014) 4. [Google Scholar]
  10. Casas-Agustench P., Bulló M., Ros E., Basora J., Salas-Salvadó J., Cross-sectional association of nut intake with adiposity in a Mediterranean population, Nutr. Metab. Cardiovas. 21 (2009) 518–525. [CrossRef] [Google Scholar]
  11. Mukuddem-Petersen J., Oosthuizen W., Jerling J.C., A systematic review of the effects of nuts on blood lipid profiles in humans, J. Nutr. 135 (2005) 2082–2089. [CrossRef] [PubMed] [Google Scholar]
  12. Aryapak S., Ziarati P., Nutritive value of Persian walnut (Juglans regia L.) orchards, Am. Euras. J. Agr. Environ. Sci. 14 (2014) 1228–1235. [Google Scholar]
  13. Gharibzahedi S.M.T., Mousavi S.M., Hamedi M., Khodaiyan F., Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition, Sci. Hortic. 135 (2012) 202–209. [CrossRef] [Google Scholar]
  14. Yerlikaya C., Yücel S., Ertürk U., Korukluoǧlu M., Proximate composition, minerals and fatty acid composition of Juglans regia L. genotypes and cultivars grown in Turkey, Braz. Arch. Biol. Technol. 55 (2012) 677–683. [CrossRef] [Google Scholar]
  15. Pereira J.A., Oliveira I., Sousa A., Ferreira I.C.F.R., Bento A., Estevinho L., Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars, Food Chem. Toxicol. 46 (2008) 2103–2111. [Google Scholar]
  16. Tosun M., Celik F., Ercisli S.O., Yilmaz S., Bioactive contents of commercial cultivars and local genotypes of walnut (Juglans regia L.), in Proceedings of the International Conference on Environmental and Agriculture Engineering IPCBEE, Singapore, 2011, vol. 15, pp. 110–114. [Google Scholar]
  17. Labuckas D.O., Maestri D.M., Parallo M., Martinez M.L., Lamarque A.L., Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins, Food Chem. 107 (2008) 607–612. [CrossRef] [Google Scholar]
  18. Cosmulescu S., Baciu A., Achim G., Botu M., Trandafir I., Mineral composition of fruits in different walnut (Juglans regia L.) cultivars, Not. Bot. Horti Agrobo. 37 (2009) 156–160. [Google Scholar]
  19. Ossai E.K., Comparative study on essential and trace metals in plant nuts consumed in Nigeria, Pak. J. Nutr. 14 (2015) 84–87. [CrossRef] [Google Scholar]
  20. Segura R., Javierre C., Lizarraga A., Ros E., Other relevant components of nuts: phytosterols, folate, and minerals, Brit. J. Nutr. 96 (2006) S36–S44. [CrossRef] [Google Scholar]
  21. Blomhoff R., Carlsen M.H., Frost Anderson L., Jacobs D.R., Health benefits of nuts: potential role of antioxidants, Brit. J. Nutr. 96 (2006) S52–S60. [CrossRef] [Google Scholar]
  22. Stevanovic T., Diouf P.N., Garcia-Perez M.E., Bioactive polyphenols from healthy diets and forest biomass, Curr. Nutr. Food Sci. 5 (2009) 264–295. [CrossRef] [Google Scholar]
  23. Mueller-Harvey I., Analysis of hydrolysable tannins, Anim. Feed Sci. Tech. 91 (2001) 3–20. [Google Scholar]
  24. Mahoney N., Molyneux R.J., Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia), J. Agr. Food Chem. 52 (2004) 1882–1889. [CrossRef] [Google Scholar]
  25. Botu M., Botu I., Achim G., Godeanu I. Genetic variability of the Juglans regia L. natural populations from Oltenia – Romania, Acta Hort. 544 (2001) 149–154. [CrossRef] [Google Scholar]
  26. Singleton V.L., Rossi J.A., Colorimetry of total phenolics with phosphomolybdic – phosphotungstic acid reagent, Am. J. Enol. Viticult. 16 (1965) 144–158. [Google Scholar]
  27. Cosmulescu S., Trandafir I., Anti-oxidant activities and total phenolics contents of leaf extracts from 14 cultivars of walnut (Juglans regia L.), J. Hortic. Sci. Biotech. 87 (2012) 504–508. [CrossRef] [Google Scholar]
  28. Mohammadzadeh S., Sharriatpanahi M., Hamedi M., Amanzadeh Y., Sadat Ebrahimi S.E., Ostad S.N., Antioxidant power of Iranian propolis extract, Food Chem. 103 (2007) 729–733. [CrossRef] [Google Scholar]
  29. Giusti M.M., Wrolstad R.E., Unit F1.2: Anthocyanins. Characterization and measurement of anthocyanins with UV-visible spectroscopy, in: Wrolstad R.E. (Ed), Current protocols in food analytical chemistry, New York: John Wiley & Sons, 2001, pp. 1–13. [Google Scholar]
  30. Hatano T., Kagawa H., Yasuhara T., Okuda T., Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects, Chem. Pharm. Bull. 36 (1988) 2090–2097. [CrossRef] [PubMed] [Google Scholar]
  31. Rong R., Li C., Liu X., Pei D., Chen J., Wang Y., Primary determination study on contents of nutritional and functional components of walnut kernel pellicle, Food Sci. 29 (2008) 541–543. [Google Scholar]
  32. Colaric M., Veberic R., Solar A., Hudina M., Stampar F., Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L., J. Agr. Food Chem. 53 (2005) 6390–6396. [CrossRef] [Google Scholar]
  33. Slatnar A., Mikulic-Petkovsek M., Stampar F., Veberic R., Solar A., Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.), Food Res. Int. 67 (2015) 255–263. [CrossRef] [Google Scholar]
  34. U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Database for Standard Reference, Release 27. 2011. Retrieved from: [Google Scholar]
  35. Çaǧlarirmak N., Biochemical and physical properties of some walnut genotypes (Juglans regia L.), Nahrung/Food 47 (2003) 28–32. [CrossRef] [Google Scholar]
  36. Sacks F.M., Svetkey L.P., Vollmer W.M., Appel L.J., Bray G.A., Harsha D., et al., Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet, New Engl. J. Med. 344 (2001) 3–10. [CrossRef] [PubMed] [Google Scholar]