Fruits

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Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in ‘Washington Navel’ orange p. 131

Saeed Ahmad, Zora Singh and Zafar Iqbal

Published online: 28 March 2016

DOI: https://doi.org/10.1051/fruits/2015057

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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates p. 141

Ndeye Adiara Ndiaye, Yasmine Hamdouche, Alé Kane, Mady Cissé, Laurent Berthiot, N. Coumba Touré-Kané and Didier Montet

Published online: 28 March 2016

DOI: https://doi.org/10.1051/fruits/2016001

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Quality of strawberry grown in Brazilian tropical humid conditions for breeding programs p. 151

Amanda Goncalves Guimarães, Valter Carvalho Andrade Júnior, Alcinei Mistico Azevedo, Tiago Jesus Guedes and Nísia Andrade Villela Dessimoni Pinto

Published online: 11 April 2016

DOI: https://doi.org/10.1051/fruits/2016007

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Does microclimate under grey hail protection net affect biological and nutritional properties of ‘Duke’ highbush blueberry (Vaccinium corymbosum L.)? p. 161

Jasminka Milivojević, Dragan Radivojević, Mirjana Ruml, Milena Dimitrijević and Jelena Dragišić Maksimović

Published online: 11 April 2016

DOI: https://doi.org/10.1051/fruits/2016004

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Growth, maturation and ripening of underutilized Carissa congesta fruit p. 171

Phebe Ding and Nor Cahaya Mashah

Published online: 11 April 2016

DOI: https://doi.org/10.1051/fruits/2016005

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Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color p. 177

Ion Trandafir, Sina Cosmulescu, Mihai Botu and Violeta Nour

Published online: 11 April 2016

DOI: https://doi.org/10.1051/fruits/2016006

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Eco-physiological evaluation of different scion-rootstock combinations of almond grown in Mediterranean conditions p. 185

Jihène Ben Yahmed, Mohamed Ghrab and Mehdi Ben Mimoun

Published online: 18 April 2016

DOI: https://doi.org/10.1051/fruits/2016003

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In Memoriam p. 195

Véronique Lefebvre

Published online: 18 April 2016

DOI: https://doi.org/10.1051/fruits/2016009

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