Free Access
Issue
Fruits
Volume 71, Number 3, May-June 2016
Page(s) 161 - 170
DOI https://doi.org/10.1051/fruits/2016004
Published online 11 April 2016
  1. Prodorutti D., Pertot I., Giongo L., Gessler C., Highbush blueberry: cultivation, protection, breeding and biotechnology. Eur. J. Plant Sci. Biotechnol. (1) (2007) 44–56. [Google Scholar]
  2. Mikulic Petkovsek M., Schmitzer V., Slatnar A., Stampar F., Veberic R., A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations, J. Sci. Food Agric. 95 (2015) 776–785. [CrossRef] [PubMed] [Google Scholar]
  3. Uleberg E., Rohloff J., Jaakola L., Trôst K., Junttila O., Häggman H., Martinussen I., Effects of temperature and photoperiod on yield and chemical composition of northern and southern clones of bilberry (Vaccinium myrtillus L.), J. Agric. Food Chem. 60 (2012) 10406–10414. [CrossRef] [PubMed] [Google Scholar]
  4. Blanke M.M., The structure of coloured hail nets affects light transmission, light spectrum, phytochrome and apple fruit colouration, ActaHortic. 817 (2009) 177–184. [Google Scholar]
  5. Palmer J.W., Changing concepts of efficiency in orchard systems, ActaHortic. 903 (2011) 41–49. [Google Scholar]
  6. Solomakhin A., Blanke M., The microclimate under coloured hailnets affects leaf and fruit temperature, leaf anatomy, vegetative and reproductive growth as well as fruit colouration in apple, Ann. Appl. Biol. 156 (2010) 121–136. [CrossRef] [Google Scholar]
  7. Gržetić I., Cvetković O., Vukelić G., Lazić L., Radivojević D., The impact of weather conditions on agriculture in Serbia and modalities of anti-hail protection. DAI-USAID-Serbia Agribusiness Project (2011). [Google Scholar]
  8. Iglesias I., Alegre S., The effect of anti-hail nets on fruit protection, radiation, temperature, quality and profitability of ‘Mondial Gala’ apples, J Appl Hortic. 8 (2006) 91–100. [Google Scholar]
  9. Jakopič J., Štampar F., Veberič R., Influence of hail net and reflective foil on cyanidin glycosides and quercetin glycosides in ‘Fuji’ apple skin, HortScience 45 (2010) 1447–1452. [Google Scholar]
  10. Guerrero V., Orozco J., Romo A., Gardea A., The effect of hail nets and ethephon on color development of ’Redchief Delicious’ apple fruit in the Highlands of Chihuahua, Mexico, J. Am. Pomol Soc. 56 (2002) 132. [Google Scholar]
  11. Blanke M.M., Zebra net, titanium net, transparent net and new grey hail net – the new generation of hail nets: large mesh size, stronger fibers and large portion of crystalline translucent fibers improve light transmission and durability, ActaHortic. 1058 (2014) 321–326. [Google Scholar]
  12. Bogo A., Casa R.T., Agostineto L., Gonçalves M.J., Rufato L., Effect of hail protection nets on apple scab in ‘Royal Gala’and ‘Fuji’apple cultivars, Crop Protect. 38 (2012) 49–52. [CrossRef] [Google Scholar]
  13. Bastías R.M., Corelli-Grappadelli L., Light quality management in fruit orchards: physiological and technological aspects, Chil. J. Agr. Res. 72 (2012) 574–581. [CrossRef] [Google Scholar]
  14. Heide O.M., Sønsteby A., Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure, Sci Hortic. 138 (2012) 64–72. [CrossRef] [Google Scholar]
  15. Jakopic J., Veberic R., Stampar F., The effect of reflective foil and hail nets on the lighting, color and anthocyanins of ‘Fuji’ apple, Sci Hortic, 115 (2007) 40–46. [Google Scholar]
  16. Lattanzio V., Cardinali A., Linsalata V., Plant phenolics: A biochemical and physiological perspective. Recent advances in polyphenol research, Chapter 1, in: Cheynier V., Sarni-Manchado P., Quideau S. (Eds.), Recent advances in polyphenol research, Wiley-Blackwell, Chichester, UK, 2012. [Google Scholar]
  17. Wertheim S.J., Methods for cross pollination and flowering assessment and their interpretation, ActaHortic. 423 (1996) 237–242. [Google Scholar]
  18. Cheng G.W., Breen P.J., Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit, J. Am. Soc. Hort. Sci. 116 (1991) 865–869. [Google Scholar]
  19. Singleton V., Rossi J.A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Viticult. 16 (1965) 144–158. [Google Scholar]
  20. Arnao M.B., Cano A., Acosta M., Methods to measure the antioxidant activity in plant material. A comparative discussion, Free Rad. Res. 31 (1999) 89–96. [CrossRef] [Google Scholar]
  21. Hancock J., Draper A., Blueberry culture in North America, Hort Sci. 24 (1989) 551–556. [Google Scholar]
  22. Wach D., Estimation of growth and yielding of highbush blueberry (Vaccinium corymbosum L.) cultivated on soil developed from weakly loamy sand, Folia Hort. 20 (2008) 47–55. [Google Scholar]
  23. Ehlenfeldt M.K., Martin Jr R.B., Seed set, berry weight, and yield interactions in the highbush blueberry cultivars (Vaccinium corymbosum L.) ’Bluecrop’ and ’Duke’, J. Am. Pomol. Soc. 64 (2010) 162. [Google Scholar]
  24. Lobos G.A., Retamales J.B., Pozo A.d., Hancock J.F., Flore J.A.,Physiological response of Vaccinium corymbosum ’Elliott’ to shading nets in Michigan, ActaHortic. 810 (2009) 465–470. [Google Scholar]
  25. Tanny J., Cohen S., Grava A., Naor A., Lukyanov V., The effect of shading screens on microclimate of apple orchards, ActaHortic. 807 (2009) 103–108. [Google Scholar]
  26. Zervoudakis G., Salahas G., Kaspiris G., Konstantopoulou E., Influence of light intensity on growth and physiological characteristics of common sage (Salvia officinalis L.), Braz. Arch. Biol. Technol. 55 (2012) 89–95. [CrossRef] [Google Scholar]
  27. Ochmian I., Kozos K., Chelpiñski P., Szczepanek M., Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods, Turk. J. Agric. For. 39 (2015) 174–181. [CrossRef] [Google Scholar]
  28. Kim J.G., Kim H.L., Kim S.J., Park K.-S., Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea, J. Zhejiang Univ.-Sci. B. 14 (2013) 793–799. [CrossRef] [Google Scholar]
  29. Milivojević J., Maksimović V., Dragišić Maksimović J., Radivojević D., Poledica M., Ercisli S., A comparison of major taste-and health-related compounds of Vaccinium berries, Turk. J. Biol. 36 (2012) 738–745. [Google Scholar]