Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in ‘Washington Navel’ orange

Saeed Ahmad; Zora Singh; Zafar Iqbal

doi:10.1051/fruits/2015057

All issues

Volume 71 / No 3 (May-June 2016)

Fruits, 71 3 (2016) 131-139

References

Free Access

Issue		Fruits Volume 71, Number 3, May-June 2016


Page(s)		131 - 139
DOI		https://doi.org/10.1051/fruits/2015057
Published online		28 March 2016

Davies F.S., Albrigo L.G., Citrus. CAB International, Wallingford, (1994) UL, pp. 205–225. [Google Scholar]
Ahmad S., Clark B., Thompson A.K., Banana harvest maturity and fruit position on the quality of ripe fruit, Ann. Appl. Biol. 139 (2001) 329–335. [CrossRef] [Google Scholar]
Valiuskaite A., Kviklien N., Kviklys D., Lanauskas J., Post-harvest fruit rot incidence depending on apple maturity, Agron. Res. 4 (2006) 427–431. [Google Scholar]
Lebrun M., Plotto A., Goodner K., Ducamp M., Baldwin E., Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography, Postharvest Biol. Tech. 48 (2008) 122–131. [CrossRef] [Google Scholar]
Singh S.P., Singh Z., Swinny E.E., Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period, Int. J. Food Sci. Tech. 44 (2009) 1973–1982. [CrossRef] [Google Scholar]
Hilgeman H.H., Dunlap J.S., Sharp F.O., Effect of time of harvest of Valencia Oranges in Arizona on fruit grade and size and yield the following year, Proc. Amer. Soc. Hort. Sci. 90 (1967) 103–109. [Google Scholar]
Hilgeman H.H., Dunlap J.S., Sharple G.C., The effect of time of harvest of Valencia oranges on leaf carbohydrate content and subsequent set of fruit, Proc. Amer. Soc. Hort. Sci. 90 (1967) 110–116. [Google Scholar]
Albrigo L.G., Impact of late harvest on citrus crop losses and juice quality, Proc. Fla. State Hortic. Soc. 119 (2006) 199–202. [Google Scholar]
Reuther W., Rios-Castano D., Comparison of growth, maturation and composition of citrus fruits in subtropical California and tropical Columbia, Proc. First Int. Citrus Symp. 1 (1969) 277–300. [Google Scholar]
Pen C., Zhi C., Lun P.L., Li J.C., Ting C.L., Changes of fruit characteristics during hang-on the tree storage of Jincheng orange cultivar, South China Fruits, 6 (2004) 22–23. [Google Scholar]
Ke-Ling C., Jian-Jan L., Nan Q., Shang-mo L, Qing-yi Y., Shao-bing C., Hong-wen L., De-ying Z., Study on quality development of naval orange (Citrus sinensis Osb.) during storage of fruit kept on tree, Southwest China J. Agric. Sci. 18 (2005) 810–813. [Google Scholar]
Churchill D.B., Sumner H.R., Whitney J.D., Peel strength properties of tree oranges varieties, Transection of the ASAE, (1980) 173–176. [Google Scholar]
Otmani E.L., Coggins J.R., Growth regulators effects on the retention of quality of stored citrus fruit, Sci Hortic. 45 (1990) 261–272. [CrossRef] [Google Scholar]
Huchche A.D., Naqvi S.A.M.H., Ladaniya M.A., Determination of maturity standards for Nagpur mandarin, National Research Centre for Citrus (ICAR), Annual Report, Nagpur, India, 1992, pp. 43–45. [Google Scholar]
Ladaniya M.S., Naqvi S.A.M.H., Huchc A.D., Studies on standardization of harvesting, handling and storage techniques of Nagpur mandarin, Annual Report of National Research Centre for citrus, Nagpur, 1992, pp. 43–49. [Google Scholar]
Thete S.K., Chakrawar V.C., Karanjikar P.Z., On- tree storage of sweet orange fruits through plant growth chemicals, J. Soils Crops. 17(1) (2007) 63–66. [Google Scholar]
Murata T., Citrus. Postharvest physiology and storage of tropical and subtropical fruits, CAB, International, Edited by Mitra, S. 1997, pp. 21–40. [Google Scholar]
Isshak Y.M., Eissawy M.T., Khalil R.I., Comparative studies of on –tree and low temperature storage of orange fruits, (1978) Agric. Res. Rev. 56 (1997) 29–37. [Google Scholar]
Cohen E., Shalo Y., Rosenberger I., Post-harvest behaviour of ‘Ortanique’ (Topaz) tangor citrus fruit during long-term storage at various temperatures, Sci Hortic. 44 (1990) 235–240. [CrossRef] [Google Scholar]
Pekmezci M., Erkan M., Demirkol A., The effect of harvest and different postharvest applications on the storage of ‘Valencia’ oranges, Acta Hortic. 398 (1995) 277–284. [CrossRef] [Google Scholar]
Rapisarda P., Bianco M.L., Pannuzzo P., Timpanar N., Effect of cold stoarge on vitamin C, phenloics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biol. Tech. 49 (2008) 348–354. [CrossRef] [Google Scholar]
Bower J.P., Prediction and physiology of creasing, Proc. Int. Soc. Citric. 2 (2000) 1089–1090. [Google Scholar]
Pham T.T.M., Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown, PhD thesis, Curtin University of Technology WA, Australia, 2009, pp. 10–45. [Google Scholar]
Malik A.U., Singh Z., Pre-storage application of polyamines improves shelf-life and fruit quality in mango, J. Hort. Sci. Biotech. 80 (2005) 363–369. [Google Scholar]
Scalzo J., Politi A., Pellegrini N., Mezzetti B., Battino M., Plant genotype affects total antioxidant capacity and phenolic contents in fruit, Nutrition, 21 (2005) 207–213. [CrossRef] [PubMed] [Google Scholar]
Dick J., Albedo breakdown observation trial, The Western Australia Citrus News, March, (1995) 2–3. [Google Scholar]
McIntosh D., Cracking the causes of albedo breakdown, Good Fruit Veg. 9 (1998) 42–43. [Google Scholar]
Dhillon B.S., Singh Z., Fruit growth and development in citrus, in: Advances in horticulture, Chadha, K.L. & Pareek, O.P. (Eds.), Malhotra Publishing House, New Delhi, 3, 1993, pp. 1167–1183. [Google Scholar]
Mayor L., Cunha R.L., Sereno A.M., Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin, Food Res. Int. 40 (2007) 448–460. [CrossRef] [Google Scholar]
Chafer A., Gonzalez-martinez C., Chiralt A.P., Microstructure and vacuum impregnation response of citrus peels, Food Res. Int. 36 (2003) 35–41. [CrossRef] [Google Scholar]
Baldwin A., Citrus fruit in: Biochemistry of fruit ripening, Seymour, G.B., Taylor, J.E. and Trucker, G.A. (Eds.), Chapman & Hall, 1993, pp. 107–149. [Google Scholar]
Dong T., Xiao R., Xiao Z., Wang P., Song W., Effect of pre-harvest application of calcium and boron on dietary fibre, hydrolases and ultrastructure in ‘Cara Cara’ navel orange (Citrus sinensis L. Osbeck) fruit. Sci Hortic. 121 (2009) 272–277. [CrossRef] [Google Scholar]
Salunkhe D.K. Desai B.D., Stress in harvested products, in: Postharvest biotechnology of fruits, CRC Press, Boca Raton, Florida, 1985, pp. 335–394. [Google Scholar]
Katsiferis T., Zogzas N., Karathanos V.T., Mechanical properties and structure of unripe oranges during processing of ‘spoon sweets’, J. Food Eng. 89 (2008) 149–155. [CrossRef] [Google Scholar]
Muhtaseb J., Effect of harvesting date on fruit quality of grapefruit cv. ‘Red Blush’ under Jordan Valley conditions, Fruits, 62 (2007) 107–113. [CrossRef] [EDP Sciences] [Google Scholar]
Rapisarda P., Elisabetta S., Intelisano S., Storage temperature effects on blood orange fruit quality, J. Agric. Food Chem. 49 (2001) 3230–3235. [CrossRef] [PubMed] [Google Scholar]
Bieleski R.L., Accumulation of sorbital and glucose by leaf slices of Rosaceae, Aust. J. Plant Physiol. 4 (1977) 11–24. [CrossRef] [Google Scholar]
Isshida M., Inaba A., Sobajima Y., Translocated of labelled compounds from leaves into shoot and fruit with their conversion in peach trees, Scientific Reports of Kyoto Prefecture University, 37, 1985 pp. 163–171. [Google Scholar]
Stanhope K.L., Schwarz J.M., Keim N.L., Griffen S.C., Bermer A.A., Graham J.L., Hatcher B., Cox C.L., Dyachenko A., Zhang W., McGahan J.P., Seibert A., Krauss R.M., Chiu S., Schaefer E.J., Otokozawa M. Ai. S., Nakajima K., Nakano T., Beysen C., Hellerstein M.K., Berglund L., Havel P.J., Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in over weight/obese humans, J. Clinical Invest. 119 (2009) 1322–1334. [CrossRef] [PubMed] [Google Scholar]
Iglessias D.J., Cercos M., Colmenero-Flores J.M., Naranjo M.A., Riose G., Carrera E., Rivero O.R., Lliso I., Morillon R., Tadeo F.R., Talon M., Physiology of citrus fruiting, Braz. J. Plant Physiol. 19 (2007) 33–362. [Google Scholar]
Davis P.L., Roe B., Bruemmer J.H., Biochemical changes in citrus fruits fruit during controlled-atmosphere storage, J. Food Sci. 38 (1973) 225–229. [CrossRef] [Google Scholar]
Sasson A., Monselise S.P., Organic acid composition of ‘Shamouti’ oranges at harvest and during prolonged postharvest storage, J. Amer. Soc. Hort. Sci. 102 (1977) 331–336. [Google Scholar]
Echeverria E.D., Ismail. M., Changes in sugars and acids of fruits during storage, Proc. Fla. State Hortic. Soc. 100 (1987) 50–52. [Google Scholar]
Huang R., Xia R., Hu L.L.Y., Wang M., Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation, Sci Hortic. 113 (2007) 166–172. [CrossRef] [Google Scholar]

[1] Davies F.S., Albrigo L.G., Citrus. CAB International, Wallingford, (1994) UL, pp. 205–225. [Google Scholar]

[2] Ahmad S., Clark B., Thompson A.K., Banana harvest maturity and fruit position on the quality of ripe fruit, Ann. Appl. Biol. 139 (2001) 329–335. [CrossRef] [Google Scholar]

[3] Valiuskaite A., Kviklien N., Kviklys D., Lanauskas J., Post-harvest fruit rot incidence depending on apple maturity, Agron. Res. 4 (2006) 427–431. [Google Scholar]

[4] Lebrun M., Plotto A., Goodner K., Ducamp M., Baldwin E., Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography, Postharvest Biol. Tech. 48 (2008) 122–131. [CrossRef] [Google Scholar]

[5] Singh S.P., Singh Z., Swinny E.E., Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period, Int. J. Food Sci. Tech. 44 (2009) 1973–1982. [CrossRef] [Google Scholar]

[6] Hilgeman H.H., Dunlap J.S., Sharp F.O., Effect of time of harvest of Valencia Oranges in Arizona on fruit grade and size and yield the following year, Proc. Amer. Soc. Hort. Sci. 90 (1967) 103–109. [Google Scholar]

[7] Hilgeman H.H., Dunlap J.S., Sharple G.C., The effect of time of harvest of Valencia oranges on leaf carbohydrate content and subsequent set of fruit, Proc. Amer. Soc. Hort. Sci. 90 (1967) 110–116. [Google Scholar]

[8] Albrigo L.G., Impact of late harvest on citrus crop losses and juice quality, Proc. Fla. State Hortic. Soc. 119 (2006) 199–202. [Google Scholar]

[9] Reuther W., Rios-Castano D., Comparison of growth, maturation and composition of citrus fruits in subtropical California and tropical Columbia, Proc. First Int. Citrus Symp. 1 (1969) 277–300. [Google Scholar]

[10] Pen C., Zhi C., Lun P.L., Li J.C., Ting C.L., Changes of fruit characteristics during hang-on the tree storage of Jincheng orange cultivar, South China Fruits, 6 (2004) 22–23. [Google Scholar]

[11] Ke-Ling C., Jian-Jan L., Nan Q., Shang-mo L, Qing-yi Y., Shao-bing C., Hong-wen L., De-ying Z., Study on quality development of naval orange (Citrus sinensis Osb.) during storage of fruit kept on tree, Southwest China J. Agric. Sci. 18 (2005) 810–813. [Google Scholar]

[12] Churchill D.B., Sumner H.R., Whitney J.D., Peel strength properties of tree oranges varieties, Transection of the ASAE, (1980) 173–176. [Google Scholar]

[13] Otmani E.L., Coggins J.R., Growth regulators effects on the retention of quality of stored citrus fruit, Sci Hortic. 45 (1990) 261–272. [CrossRef] [Google Scholar]

[14] Huchche A.D., Naqvi S.A.M.H., Ladaniya M.A., Determination of maturity standards for Nagpur mandarin, National Research Centre for Citrus (ICAR), Annual Report, Nagpur, India, 1992, pp. 43–45. [Google Scholar]

[15] Ladaniya M.S., Naqvi S.A.M.H., Huchc A.D., Studies on standardization of harvesting, handling and storage techniques of Nagpur mandarin, Annual Report of National Research Centre for citrus, Nagpur, 1992, pp. 43–49. [Google Scholar]

[16] Thete S.K., Chakrawar V.C., Karanjikar P.Z., On- tree storage of sweet orange fruits through plant growth chemicals, J. Soils Crops. 17(1) (2007) 63–66. [Google Scholar]

[17] Murata T., Citrus. Postharvest physiology and storage of tropical and subtropical fruits, CAB, International, Edited by Mitra, S. 1997, pp. 21–40. [Google Scholar]

[18] Isshak Y.M., Eissawy M.T., Khalil R.I., Comparative studies of on –tree and low temperature storage of orange fruits, (1978) Agric. Res. Rev. 56 (1997) 29–37. [Google Scholar]

[19] Cohen E., Shalo Y., Rosenberger I., Post-harvest behaviour of ‘Ortanique’ (Topaz) tangor citrus fruit during long-term storage at various temperatures, Sci Hortic. 44 (1990) 235–240. [CrossRef] [Google Scholar]

[20] Pekmezci M., Erkan M., Demirkol A., The effect of harvest and different postharvest applications on the storage of ‘Valencia’ oranges, Acta Hortic. 398 (1995) 277–284. [CrossRef] [Google Scholar]

[21] Rapisarda P., Bianco M.L., Pannuzzo P., Timpanar N., Effect of cold stoarge on vitamin C, phenloics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biol. Tech. 49 (2008) 348–354. [CrossRef] [Google Scholar]

[22] Bower J.P., Prediction and physiology of creasing, Proc. Int. Soc. Citric. 2 (2000) 1089–1090. [Google Scholar]

[23] Pham T.T.M., Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown, PhD thesis, Curtin University of Technology WA, Australia, 2009, pp. 10–45. [Google Scholar]

[24] Malik A.U., Singh Z., Pre-storage application of polyamines improves shelf-life and fruit quality in mango, J. Hort. Sci. Biotech. 80 (2005) 363–369. [Google Scholar]

[25] Scalzo J., Politi A., Pellegrini N., Mezzetti B., Battino M., Plant genotype affects total antioxidant capacity and phenolic contents in fruit, Nutrition, 21 (2005) 207–213. [CrossRef] [PubMed] [Google Scholar]

[26] Dick J., Albedo breakdown observation trial, The Western Australia Citrus News, March, (1995) 2–3. [Google Scholar]

[27] McIntosh D., Cracking the causes of albedo breakdown, Good Fruit Veg. 9 (1998) 42–43. [Google Scholar]

[28] Dhillon B.S., Singh Z., Fruit growth and development in citrus, in: Advances in horticulture, Chadha, K.L. & Pareek, O.P. (Eds.), Malhotra Publishing House, New Delhi, 3, 1993, pp. 1167–1183. [Google Scholar]

[29] Mayor L., Cunha R.L., Sereno A.M., Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin, Food Res. Int. 40 (2007) 448–460. [CrossRef] [Google Scholar]

[30] Chafer A., Gonzalez-martinez C., Chiralt A.P., Microstructure and vacuum impregnation response of citrus peels, Food Res. Int. 36 (2003) 35–41. [CrossRef] [Google Scholar]

[31] Baldwin A., Citrus fruit in: Biochemistry of fruit ripening, Seymour, G.B., Taylor, J.E. and Trucker, G.A. (Eds.), Chapman & Hall, 1993, pp. 107–149. [Google Scholar]

[32] Dong T., Xiao R., Xiao Z., Wang P., Song W., Effect of pre-harvest application of calcium and boron on dietary fibre, hydrolases and ultrastructure in ‘Cara Cara’ navel orange (Citrus sinensis L. Osbeck) fruit. Sci Hortic. 121 (2009) 272–277. [CrossRef] [Google Scholar]

[33] Salunkhe D.K. Desai B.D., Stress in harvested products, in: Postharvest biotechnology of fruits, CRC Press, Boca Raton, Florida, 1985, pp. 335–394. [Google Scholar]

[34] Katsiferis T., Zogzas N., Karathanos V.T., Mechanical properties and structure of unripe oranges during processing of ‘spoon sweets’, J. Food Eng. 89 (2008) 149–155. [CrossRef] [Google Scholar]

[35] Muhtaseb J., Effect of harvesting date on fruit quality of grapefruit cv. ‘Red Blush’ under Jordan Valley conditions, Fruits, 62 (2007) 107–113. [CrossRef] [EDP Sciences] [Google Scholar]

[36] Rapisarda P., Elisabetta S., Intelisano S., Storage temperature effects on blood orange fruit quality, J. Agric. Food Chem. 49 (2001) 3230–3235. [CrossRef] [PubMed] [Google Scholar]

[37] Bieleski R.L., Accumulation of sorbital and glucose by leaf slices of Rosaceae, Aust. J. Plant Physiol. 4 (1977) 11–24. [CrossRef] [Google Scholar]

[38] Isshida M., Inaba A., Sobajima Y., Translocated of labelled compounds from leaves into shoot and fruit with their conversion in peach trees, Scientific Reports of Kyoto Prefecture University, 37, 1985 pp. 163–171. [Google Scholar]

[39] Stanhope K.L., Schwarz J.M., Keim N.L., Griffen S.C., Bermer A.A., Graham J.L., Hatcher B., Cox C.L., Dyachenko A., Zhang W., McGahan J.P., Seibert A., Krauss R.M., Chiu S., Schaefer E.J., Otokozawa M. Ai. S., Nakajima K., Nakano T., Beysen C., Hellerstein M.K., Berglund L., Havel P.J., Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in over weight/obese humans, J. Clinical Invest. 119 (2009) 1322–1334. [CrossRef] [PubMed] [Google Scholar]

[40] Iglessias D.J., Cercos M., Colmenero-Flores J.M., Naranjo M.A., Riose G., Carrera E., Rivero O.R., Lliso I., Morillon R., Tadeo F.R., Talon M., Physiology of citrus fruiting, Braz. J. Plant Physiol. 19 (2007) 33–362. [Google Scholar]

[41] Davis P.L., Roe B., Bruemmer J.H., Biochemical changes in citrus fruits fruit during controlled-atmosphere storage, J. Food Sci. 38 (1973) 225–229. [CrossRef] [Google Scholar]

[42] Sasson A., Monselise S.P., Organic acid composition of ‘Shamouti’ oranges at harvest and during prolonged postharvest storage, J. Amer. Soc. Hort. Sci. 102 (1977) 331–336. [Google Scholar]

[43] Echeverria E.D., Ismail. M., Changes in sugars and acids of fruits during storage, Proc. Fla. State Hortic. Soc. 100 (1987) 50–52. [Google Scholar]

[44] Huang R., Xia R., Hu L.L.Y., Wang M., Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation, Sci Hortic. 113 (2007) 166–172. [CrossRef] [Google Scholar]