Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia
Fruits, 71 4 (2016) 239-248
Published online: 2016-07-06
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures
Hernani, Christina Winarti, Tatang Hidayat, Abdullah Bin Arif, Sri Yuliani and Sofiene Ben KaabScientifica 2024 1 (2024)
https://doi.org/10.1155/2024/2054943
Fruit Quality Evaluation of Red Raspberry Cultivars Grown in Western Serbia
Žaklina Karaklajić-Stajić, Jelena Tomić, Boris Rilak, Marijana Pešaković and Svetlana M. PaunovićApplied Fruit Science 66 (1) 71 (2024)
https://doi.org/10.1007/s10341-023-01011-6
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
Alcides Morais Lofa, Miguel Pedro Mourato, Catarina Prista, Isabel Sousa and Ricardo Boavida FerreiraFrontiers in Food Science and Technology 4 (2024)
https://doi.org/10.3389/frfst.2024.1443185
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales and Hector Palacios-CabreraFoods 13 (19) 3046 (2024)
https://doi.org/10.3390/foods13193046
Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?
Olga Mitrović, Tatjana Vujović, Branko Popović, Aleksandar Leposavić, Žaklina Karaklajić-Stajić, Aleksandra Korićanac and Nemanja MiletićZemdirbyste-Agriculture 109 (4) 255 (2023)
https://doi.org/10.13080/z-a.2023.110.029
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina and Jerneja JakopicFoods 12 (14) 2775 (2023)
https://doi.org/10.3390/foods12142775
A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts
Maryam Haroon Al-Soufi, Hussah Abdullah Alshwyeh, Haifa Alqahtani, Safa Khalil Al-Zuwaid, Fatimah Othman Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, Nurul Syahidah Mio Asni, Hamizah Shahirah Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar and Ahmed MedianiMolecules 27 (15) 5016 (2022)
https://doi.org/10.3390/molecules27155016
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron and Mateja SenicaFoods 10 (7) 1581 (2021)
https://doi.org/10.3390/foods10071581
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti and Marco TrevisanCurrent Opinion in Food Science 31 88 (2020)
https://doi.org/10.1016/j.cofs.2020.03.007
Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)
Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza, Talita de Sousa Tavares, Disney Ribeiro Dias, Rosane Freitas Schwan, Cleiton Antônio Nunes and Sabrina Carvalho BastosFood Research International 136 109595 (2020)
https://doi.org/10.1016/j.foodres.2020.109595
Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition
Renata Różyło, Monika Wójcik, Beata Biernacka and Dariusz DzikiCyTA - Journal of Food 17 (1) 841 (2019)
https://doi.org/10.1080/19476337.2019.1660725
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits
Jana Orsavová, Irena Hlaváčová, Jiří Mlček, Lukáš Snopek and Ladislava MišurcováFood Chemistry 284 323 (2019)
https://doi.org/10.1016/j.foodchem.2019.01.072
Pre-harvest factors influencing the quality of berries
Lucia Di Vittori, Luca Mazzoni, Maurizio Battino and Bruno MezzettiScientia Horticulturae 233 310 (2018)
https://doi.org/10.1016/j.scienta.2018.01.058
Cane properties, yield, berry quality attributes and leaf nutrient composition of blackberry as affected by different fertilization regimes
Tomo M. Milošević, Ivan P. Glišić, Ivana S. Glišić and Nebojša T. MiloševićScientia Horticulturae 227 48 (2018)
https://doi.org/10.1016/j.scienta.2017.09.013