Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation

Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Virginia Campello Yurgel, Cristiana Lima Dora, Michele Greque de Morais, Eliezer Avila Gandra, Rufino Fernando Flores Cantillano, Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze
International Journal of Food Microbiology 428 110994 (2025)
https://doi.org/10.1016/j.ijfoodmicro.2024.110994

Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Nagina Rafiq, Sajid Mehmood, Muhammad Usman Raja, Abd-ur-Rehman Khalid, Farah Naz, Nayla Haneef, Saiqa Bashir, Amna Maqsood and Amar Mehmood
49 (2024)
https://doi.org/10.5772/intechopen.113834

Antifungal potential of essential oils from different botanical sources against Penicillium digitatum : chemical composition and antifungal mechanisms of action by direct contact and volatile

Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Igor Henrique de Lima Costa, Helen Cristina dos Santos Hackbart, Rufino Fernando Flores Cantillano, Bernardo Ueno, Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze
Natural Product Research 1 (2024)
https://doi.org/10.1080/14786419.2024.2405865

The mechanism of antifungal effects of Monarda citriodora essential oil and trans-cinnamaldehyde as a fumigant against Aspergillus fijiensis, a postharvest pathogen of lemon

Nidhin P. Thambi, Pragya Rani, Syed Mudassir Ali, Ashok Bera and Meenu Katoch
Journal of Stored Products Research 106 102309 (2024)
https://doi.org/10.1016/j.jspr.2024.102309

Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits

Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla, Vivek K. Bajpai, Marek Kieliszek, Ajay Yadav and Vighnesh Kumaravel
Journal of Food Measurement and Characterization 18 (3) 1825 (2024)
https://doi.org/10.1007/s11694-023-02287-8

Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava

Archana Mahapatra, Jyoti Dhakane-Lad, Sharmila Patil, Charlene D’Souza, Manoj Kumar, Ashok Kumar Bharimalla and Sujata Saxena
Journal of Food Measurement and Characterization 18 (7) 5281 (2024)
https://doi.org/10.1007/s11694-024-02565-z

Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum

Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, César Valmor Rombaldi, Eliezer Avila Gandra, Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze
European Polymer Journal 215 113192 (2024)
https://doi.org/10.1016/j.eurpolymj.2024.113192

Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage

Xin-Cheng Liu, Yu-Qing Tang, Yin-Chun Li, Shao-Jia Li, Hui-Dong Yang, Shui-Lin Wan, Yu-Ting Wang and Zhong-Dong Hu
Food Chemistry: X 22 101395 (2024)
https://doi.org/10.1016/j.fochx.2024.101395

Suppression of Fusarium sporotrichioides initiating peach fruit rot with microencapsulated antifungal sachet of clove essential oil tablets

Gull‑e‑laala, Gulshan Irshad, Farah Naz and Ashfaq Ahmed Hafiz
European Journal of Plant Pathology 170 (4) 851 (2024)
https://doi.org/10.1007/s10658-023-02771-3

Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears

Blanca Estela Alvarez-Perez, Silvia Bautista-Baños, Gonzalo Velazquez, Mónica Hernández-López, Rosa Isela Ventura-Aguilar and Claudia Andrea Romero-Bastida
Journal of Polymers and the Environment 31 (3) 1160 (2023)
https://doi.org/10.1007/s10924-022-02659-z

Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour, Hamdolah Zafarzadeh, Froud Bagheri and Pedram Assar
Journal of Food Measurement and Characterization 17 (5) 4661 (2023)
https://doi.org/10.1007/s11694-023-01996-4

Effect of Anti-Transpiration Inhibitors Copper and Chitosan, Pomegranate Peel and Thyme Leaves Extracts and Storage Period on the Chemical Traits of Local Orange Fruits

Atheer Adnan Jawad and Ghaleb Nasser Hussein Al-Shammari
IOP Conference Series: Earth and Environmental Science 1262 (4) 042014 (2023)
https://doi.org/10.1088/1755-1315/1262/4/042014

Postharvest control of green and blue molds on Mexican lime fruit caused by Penicillium species using Thymus vulgaris essential oil and carboxy methyl cellulose

Masoomeh Abbasi, Abdolmajid Mirzaalian Dastjerdi, Majeed Askari Seyahooei, Mansoore Shamili and Babak Madani
Journal of Plant Diseases and Protection 130 (5) 1017 (2023)
https://doi.org/10.1007/s41348-023-00773-1

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit

Mohsen Radi, Soraya Shadikhah, Mehran Sayadi, Shima Kaveh, Sedigheh Amiri and Foroud Bagheri
Food and Bioprocess Technology 16 (1) 185 (2023)
https://doi.org/10.1007/s11947-022-02914-0

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Muhammad Saleem Shakir, Shaghef Ejaz, Sajjad Hussain, Sajid Ali, Hasan Sardar, Muhammad Azam, Sami Ullah, Ghulam Khaliq, Muhammad Shahzad Saleem, Aamir Nawaz, Muhammad Akbar Anjum and İhsan Canan
International Journal of Biological Macromolecules 201 641 (2022)
https://doi.org/10.1016/j.ijbiomac.2022.01.073

Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.)

Kanika Dulta, Gözde Koşarsoy Ağçeli, Arti Thakur, Somvir Singh, Parveen Chauhan and P. K. Chauhan
Journal of Polymers and the Environment 30 (8) 3293 (2022)
https://doi.org/10.1007/s10924-022-02411-7

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati, Fumina Tanaka and Fumihiko Tanaka
Food Packaging and Shelf Life 32 100849 (2022)
https://doi.org/10.1016/j.fpsl.2022.100849

Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits

Chander Bhan, Ram Asrey, Nirmal Kumar Meena, Shalini Gaur Rudra, Gautam Chawla, Raju Kumar and Rajesh Kumar
International Journal of Biological Macromolecules 222 2922 (2022)
https://doi.org/10.1016/j.ijbiomac.2022.10.068

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali and Muhammad Shahzad Saleem
Food Chemistry 380 131804 (2022)
https://doi.org/10.1016/j.foodchem.2021.131804

Aloe ferox gel-based coating alleviated rind pitting disorder and maintained quality attributes in ‘Kinnow’ mandarin subjected to simulated export and retail conditions

N.A. Setsiba and O.A. Fawole
Acta Horticulturae (1349) 541 (2022)
https://doi.org/10.17660/ActaHortic.2022.1349.72

Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

Sajid Ali, Muhammad Atif Ullah, Aamir Nawaz, Safina Naz, Anis Ali Shah, Gholamreza Gohari, Farhang Razavi, Ghulam Khaliq and Kashif Razzaq
Postharvest Biology and Technology 191 111978 (2022)
https://doi.org/10.1016/j.postharvbio.2022.111978

Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions

Sachin Kumar, Arvind Kumar Baswal, Asghar Ramezanian, K. S. Gill and Anis Ahmed Mirza
Journal of Food Measurement and Characterization 15 (5) 4805 (2021)
https://doi.org/10.1007/s11694-021-01057-8

Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit

A K Baswal, H S Dhaliwal, Zora Singh and BVC Mahajan
International Journal of Fruit Science 21 (1) 147 (2021)
https://doi.org/10.1080/15538362.2020.1860865

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Mehran Sayadi, Foroud Bagheri, Neda Karimi Khorrami and Elahe Abedi
Journal of Food Measurement and Characterization 15 (5) 3912 (2021)
https://doi.org/10.1007/s11694-021-00966-y

Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits

Khursheed Ahmad Shiekh, Kittaporn Ngiwngam and Wirongrong Tongdeesoontorn
Coatings 12 (1) 8 (2021)
https://doi.org/10.3390/coatings12010008

PRELIMINARY STUDY ON POTENTIAL EDIBLE COATINGS DERIVED FROM CARBOXYL METHYLCELLULOSE AND FUNGI CULTURED METABOLITES ON THE SHELF-LIFE EXTENSION OF SWEET-ORANGE (CITRUS SINENSIS)

Iyabo O Omomowo, Afeez A Adedayo, Olawale I Omomowo, Olusola N Majolagbe and Adijat F Ogundola
Journal of Experimental Biology and Agricultural Sciences 9 (5) 663 (2021)
https://doi.org/10.18006/2021.9(5).663.671

Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

A K Baswal, H S Dhaliwal, Zora Singh, et al.
Scientia Horticulturae 260 108887 (2020)
https://doi.org/10.1016/j.scienta.2019.108887

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

Chuying Chen, Jinyin Chen and Chunpeng Wan
Microorganisms 8 (4) 536 (2020)
https://doi.org/10.3390/microorganisms8040536

The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?

P. Danthu, R. Simanjuntak, F. Fawbush, et al.
Fruits 75 (5) 224 (2020)
https://doi.org/10.17660/th2020/75.5.5

Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence

Chuying Chen, Chunpeng Wan, Juanhua Guo and Jinyin Chen
Agriculture 10 (8) 330 (2020)
https://doi.org/10.3390/agriculture10080330

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

A.K Baswal, H.S Dhaliwal, Zora Singh, B.V.C Mahajan and K.S Gill
Postharvest Biology and Technology 161 111064 (2020)
https://doi.org/10.1016/j.postharvbio.2019.111064

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chuying Chen, Nan Cai, Jinyin Chen and Chunpeng Wan
Biomolecules 9 (5) 197 (2019)
https://doi.org/10.3390/biom9050197

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

Chuying Chen, Zhengpeng Nie, Chunpeng Wan and Jinyin Chen
Biomolecules 9 (2) 46 (2019)
https://doi.org/10.3390/biom9020046

Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Chuying Chen, Nan Cai, Jinyin Chen, Xuan Peng and Chunpeng Wan
Coatings 8 (12) 445 (2018)
https://doi.org/10.3390/coatings8120445

Antifungal Activity of Ramulus cinnamomi Explored by 1H-NMR Based Metabolomics Approach

Chunpeng Wan, Pei Li, Chuying Chen, Xuan Peng, Mingxi Li, Ming Chen, Junsong Wang and Jinyin Chen
Molecules 22 (12) 2237 (2017)
https://doi.org/10.3390/molecules22122237