Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit

Mohsen Radi, Soraya Shadikhah, Mehran Sayadi, Shima Kaveh, Sedigheh Amiri and Foroud Bagheri
Food and Bioprocess Technology 16 (1) 185 (2023)
DOI: 10.1007/s11947-022-02914-0
See this article

Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour, Hamdolah Zafarzadeh, Froud Bagheri and Pedram Assar
Journal of Food Measurement and Characterization 17 (5) 4661 (2023)
DOI: 10.1007/s11694-023-01996-4
See this article

Postharvest control of green and blue molds on Mexican lime fruit caused by Penicillium species using Thymus vulgaris essential oil and carboxy methyl cellulose

Masoomeh Abbasi, Abdolmajid Mirzaalian Dastjerdi, Majeed Askari Seyahooei, Mansoore Shamili and Babak Madani
Journal of Plant Diseases and Protection 130 (5) 1017 (2023)
DOI: 10.1007/s41348-023-00773-1
See this article

Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears

Blanca Estela Alvarez-Perez, Silvia Bautista-Baños, Gonzalo Velazquez, Mónica Hernández-López, Rosa Isela Ventura-Aguilar and Claudia Andrea Romero-Bastida
Journal of Polymers and the Environment 31 (3) 1160 (2023)
DOI: 10.1007/s10924-022-02659-z
See this article

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati, Fumina Tanaka and Fumihiko Tanaka
Food Packaging and Shelf Life 32 100849 (2022)
DOI: 10.1016/j.fpsl.2022.100849
See this article

Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits

Chander Bhan, Ram Asrey, Nirmal Kumar Meena, Shalini Gaur Rudra, Gautam Chawla, Raju Kumar and Rajesh Kumar
International Journal of Biological Macromolecules 222 2922 (2022)
DOI: 10.1016/j.ijbiomac.2022.10.068
See this article

Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

Sajid Ali, Muhammad Atif Ullah, Aamir Nawaz, Safina Naz, Anis Ali Shah, Gholamreza Gohari, Farhang Razavi, Ghulam Khaliq and Kashif Razzaq
Postharvest Biology and Technology 191 111978 (2022)
DOI: 10.1016/j.postharvbio.2022.111978
See this article

Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.)

Kanika Dulta, Gözde Koşarsoy Ağçeli, Arti Thakur, Somvir Singh, Parveen Chauhan and P. K. Chauhan
Journal of Polymers and the Environment 30 (8) 3293 (2022)
DOI: 10.1007/s10924-022-02411-7
See this article

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Muhammad Saleem Shakir, Shaghef Ejaz, Sajjad Hussain, Sajid Ali, Hasan Sardar, Muhammad Azam, Sami Ullah, Ghulam Khaliq, Muhammad Shahzad Saleem, Aamir Nawaz, Muhammad Akbar Anjum and İhsan Canan
International Journal of Biological Macromolecules 201 641 (2022)
DOI: 10.1016/j.ijbiomac.2022.01.073
See this article

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali and Muhammad Shahzad Saleem
Food Chemistry 380 131804 (2022)
DOI: 10.1016/j.foodchem.2021.131804
See this article

Aloe ferox gel-based coating alleviated rind pitting disorder and maintained quality attributes in ‘Kinnow’ mandarin subjected to simulated export and retail conditions

N.A. Setsiba and O.A. Fawole
Acta Horticulturae (1349) 541 (2022)
DOI: 10.17660/ActaHortic.2022.1349.72
See this article

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Mehran Sayadi, Foroud Bagheri, Neda Karimi Khorrami and Elahe Abedi
Journal of Food Measurement and Characterization 15 (5) 3912 (2021)
DOI: 10.1007/s11694-021-00966-y
See this article

Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions

Sachin Kumar, Arvind Kumar Baswal, Asghar Ramezanian, K. S. Gill and Anis Ahmed Mirza
Journal of Food Measurement and Characterization 15 (5) 4805 (2021)
DOI: 10.1007/s11694-021-01057-8
See this article

Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit

A K Baswal, H S Dhaliwal, Zora Singh and BVC Mahajan
International Journal of Fruit Science 21 (1) 147 (2021)
DOI: 10.1080/15538362.2020.1860865
See this article

Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits

Khursheed Ahmad Shiekh, Kittaporn Ngiwngam and Wirongrong Tongdeesoontorn
Coatings 12 (1) 8 (2021)
DOI: 10.3390/coatings12010008
See this article


Iyabo O Omomowo, Afeez A Adedayo, Olawale I Omomowo, Olusola N Majolagbe and Adijat F Ogundola
Journal of Experimental Biology and Agricultural Sciences 9 (5) 663 (2021)
DOI: 10.18006/2021.9(5).663.671
See this article

Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

A K Baswal, H S Dhaliwal, Zora Singh, et al.
Scientia Horticulturae 260 108887 (2020)
DOI: 10.1016/j.scienta.2019.108887
See this article

The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?

P. Danthu, R. Simanjuntak, F. Fawbush, et al.
Fruits 75 (5) 224 (2020)
DOI: 10.17660/th2020/75.5.5
See this article

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

A.K Baswal, H.S Dhaliwal, Zora Singh, B.V.C Mahajan and K.S Gill
Postharvest Biology and Technology 161 111064 (2020)
DOI: 10.1016/j.postharvbio.2019.111064
See this article

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

Chuying Chen, Jinyin Chen and Chunpeng Wan
Microorganisms 8 (4) 536 (2020)
DOI: 10.3390/microorganisms8040536
See this article

Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence

Chuying Chen, Chunpeng Wan, Juanhua Guo and Jinyin Chen
Agriculture 10 (8) 330 (2020)
DOI: 10.3390/agriculture10080330
See this article

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

Chuying Chen, Zhengpeng Nie, Chunpeng Wan and Jinyin Chen
Biomolecules 9 (2) 46 (2019)
DOI: 10.3390/biom9020046
See this article

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chuying Chen, Nan Cai, Jinyin Chen and Chunpeng Wan
Biomolecules 9 (5) 197 (2019)
DOI: 10.3390/biom9050197
See this article

Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Chuying Chen, Nan Cai, Jinyin Chen, Xuan Peng and Chunpeng Wan
Coatings 8 (12) 445 (2018)
DOI: 10.3390/coatings8120445
See this article

Antifungal Activity of Ramulus cinnamomi Explored by 1H-NMR Based Metabolomics Approach

Chunpeng Wan, Pei Li, Chuying Chen, et al.
Molecules 22 (12) 2237 (2017)
DOI: 10.3390/molecules22122237
See this article