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All issues Fruits, 71 5 (2016) 319-327 Article references

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DOI: 10.3390/agriculture10080330
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Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

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The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?

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Fruits 75 (5) 224 (2020)
DOI: 10.17660/th2020/75.5.5
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Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

A K Baswal, H S Dhaliwal, Zora Singh, et al.
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DOI: 10.1016/j.scienta.2019.108887
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Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Chuying Chen, Nan Cai, Jinyin Chen, Xuan Peng and Chunpeng Wan
Coatings 8 (12) 445 (2018)
DOI: 10.3390/coatings8120445
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Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

Chuying Chen, Zhengpeng Nie, Chunpeng Wan and Jinyin Chen
Biomolecules 9 (2) 46 (2019)
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Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

A.K Baswal, H.S Dhaliwal, Zora Singh, B.V.C Mahajan and K.S Gill
Postharvest Biology and Technology 161 111064 (2020)
DOI: 10.1016/j.postharvbio.2019.111064
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Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

Chuying Chen, Jinyin Chen and Chunpeng Wan
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DOI: 10.3390/microorganisms8040536
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