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All issues Fruits, 71 5 (2016) 319-327 Article references

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Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

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The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?

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Fruits 75 (5) 224 (2020)
DOI: 10.17660/th2020/75.5.5
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Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

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DOI: 10.1016/j.scienta.2019.108887
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Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Chuying Chen, Nan Cai, Jinyin Chen, Xuan Peng and Chunpeng Wan
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DOI: 10.3390/coatings8120445
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Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

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Biomolecules 9 (2) 46 (2019)
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Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

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DOI: 10.1016/j.postharvbio.2019.111064
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Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

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DOI: 10.3390/microorganisms8040536
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Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit

A K Baswal, H S Dhaliwal, Zora Singh and BVC Mahajan
International Journal of Fruit Science 1 (2021)
DOI: 10.1080/15538362.2020.1860865
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