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Cited article:
Maria da Graça Barreiro, Fernando Cebola Lidon, Manuela Pinto
Fruits, 56 1 (2001) 51-58
Published online: 2002-04-15
This article has been cited by the following article(s):
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Development of volatile fraction of fresh cut osmotically treated mango during cold storage
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Fungistatic action ofAureobasidium pullulansonPenicillium expansumin “Rocha” pear: implications for oxidative stress during fruit storage
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Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability
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Sensory and Objective Evaluation of Postharvest Fruit Softening and Its Relationship with Pectin Solubility in Eight Commercial Cultivars of Muskmelon (Cucumis melo L. var. reticulatus Naud.)
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DOI: 10.2503/jjshs.76.237
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Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars
Marco Chisari, Ana C. Silveira, Riccardo N. Barbagallo, Giovanni Spagna and Francisco Artés
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Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits
Javier M Obando-Ulloa, Mohammad-Mahdi Jowkar, Eduard Moreno, et al.
Journal of the Science of Food and Agriculture 89 (10) 1743 (2009)
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Efecto de recubrimiento comestible a base de almidón de yuca sobre los parametros quimicos y sensoriales de cascos de guayaba
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