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Effects of the Drying Technique Used on the Contents of Total Polyphenols, Flavonoids and Antioxidant Activity of Five Varieties of Mangoes (Mangifera Indica) Dried in Senegal
Ibrahima Ba, Mouhamadou Fofana, El Diouf, Bédié Mbow, Nicolas Ayessou and Fatou Faye Advances in Biochemistry 12(2) 49 (2024) https://doi.org/10.11648/j.ab.20241202.12
First Report of Red Rust Disease caused by Cephaleuros virescens on Mango (Mangifera indica) Tree in Cameroon
Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins
Benoît Bargui Koubala, Germain Kansci, Catherine Garnier, Israël Lape Mbome, Sylvie Durand, Jean‐François Thibault and Marie‐Christine Ralet International Journal of Food Science & Technology 44(9) 1809 (2009) https://doi.org/10.1111/j.1365-2621.2009.02003.x
A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent)