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Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull

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EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERAL.)

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Shelf Life Prediction and Storage Stability of Deglet Nour Dates (Phoenix dactylifera L.): Microbiological and Organoleptic Properties

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