Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe
Fruits, 59 6 (2004) 399-410
Published online: 2005-02-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity
Sophie Chassagne-Berces, Fernanda Fonseca, Morgane Citeau and Michèle MarinLWT - Food Science and Technology 43 (9) 1441 (2010)
https://doi.org/10.1016/j.lwt.2010.04.004
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Marc Valente, Riccardo Leardi, Guy Self, Giorgio Luciano and Jean Pierre PainJournal of Food Engineering 94 (1) 7 (2009)
https://doi.org/10.1016/j.jfoodeng.2009.02.020