Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications

Xiaoze Liu, Xue Lin, Xiaoping Hu, Congfa Li, Lu Wang and Tao Fei
Trends in Food Science & Technology 153 104690 (2024)
https://doi.org/10.1016/j.tifs.2024.104690

Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice

Yue Liu, Xianjun Liu, Mengyuan Wang, Changwu Chen, Xiaohong Li, Zhiyong Liang, Yaming Shan, Yuhe Yin, Fengjie Sun, Zhandong Li and Hao Li
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1121734

Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice

Yi Xuan Choo, Lai Kuan Teh and Chin Xuan Tan
Molecules 28 (1) 313 (2022)
https://doi.org/10.3390/molecules28010313

Diet Analysis of Sympatric Colobine Monkeys from Bako National Park, Sarawak, Borneo

WAN NUR SYAFINAZ WAN AZMAN and FAISAL ALI ANWARALI KHAN
Borneo Journal of Resource Science and Technology 12 (1) 157 (2022)
https://doi.org/10.33736/bjrst.4418.2022

Effects of pretreatment and air drying temperature on Noni fruit powder

Tuyen Chan Kha, Cong Thanh Nguyen, Luyen Thi Tran and Trung Tan Truong
Food Science and Biotechnology 30 (12) 1519 (2021)
https://doi.org/10.1007/s10068-021-00982-0

MicroRNAs Involved in the Therapeutic Functions of Noni (Morinda citrifolia L.) Fruit Juice in the Treatment of Acute Gouty Arthritis in Mice Induced with Monosodium Urate

Xiaohong Li, Yue Liu, Yaming Shan, Yukun Wang, Zhandong Li, Yingxin Bi, Weihao Zhao, Yuhe Yin, Tianlong Wang, Shuang Li, Fengjie Sun, Changwu Chen and Hao Li
Foods 10 (7) 1638 (2021)
https://doi.org/10.3390/foods10071638

Medically Important Plant Biomes: Source of Secondary Metabolites

Iftikhar Ahmad, Muhammad Sajid Aqeel Ahmad, Mumtaz Hussain and Mansoor Hameed
Microorganisms for Sustainability, Medically Important Plant Biomes: Source of Secondary Metabolites 15 1 (2019)
https://doi.org/10.1007/978-981-13-9566-6_1

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Claudia Barraza-Elenes, Irma L. Camacho-Hernández, Elhadi M. Yahia, José J. Zazueta-Morales, Ernesto Aguilar-Palazuelos, J. Basilio Heredia, Dolores Muy-Rangel, Carlos I. Delgado-Nieblas and Armando Carrillo-López
Journal of Agricultural and Food Chemistry 67 (26) 7365 (2019)
https://doi.org/10.1021/acs.jafc.9b02716

Analysis of Organic Acids, Deacetyl Asperulosidic Acid and Polyphenolic Compounds as a Potential Tool for Characterization of Noni (Morinda citrifolia) Products

Miroslava Bittová, Dita Hladůvková, Vendula Roblová, Stanislav Kráčmar, Petr Kubáň and Vlastimil Kubáň
Natural Product Communications 10 (11) (2015)
https://doi.org/10.1177/1934578X1501001107

Postharvest Biology and Technology of Tropical and Subtropical Fruits

A. Carrillo-López and E.M. Yahia
Postharvest Biology and Technology of Tropical and Subtropical Fruits 51 (2011)
https://doi.org/10.1533/9780857092618.51

Extraction and Characterization of Antioxidant Compositions From Fermented Fruit Juice of Morinda citrifolia (Noni)

Chang-hong LIU, Ya-rong XUE, Yong-hang YE, et al.
Agricultural Sciences in China 6 (12) 1494 (2007)
https://doi.org/10.1016/S1671-2927(08)60013-9