Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Relation between quantitative descriptive analysis and textural analysis of boiled plantain

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Dallonnes Fangueng Kamgo, Raymonde Nya Nzimi, Jonas Tembe Tembe, Eric Ngombi Ngombi, Inocent Gouado, Zoé Deuscher, Alexandre Bouniol, Oluwatoyin Ayetigbo and Dominique Dufour
Journal of the Science of Food and Agriculture 104 (8) 4540 (2024)

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi, Cédric Kuate Kengne, Annie Takam Ngouno, Claudin Karim Nana, Vivien Meli Meli, Inocent Gouado, Dominique Dufour and Didier Mbeguie‐A‐Mbeguie
Journal of the Science of Food and Agriculture 104 (8) 4838 (2024)

Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach

Ewa Ropelewska, Necati Çetin and Seda Günaydın
Food and Bioproducts Processing 141 36 (2023)

Plantain hybrids for the humid forest agroecology of Central Africa – diseases and pests load, fruit yield and farmers perception

Jules Appolinaire Lienou, Sergine Ngatat, Samuel Nanga Nanga, Armand Rodrigue Pascal Doumtsop Fotio, Albert Abang Fomumbod, Apollin Fotso Kuate, Komi K. Mokpokpo Fiaboe, Cletus Fonbah, Francis Ngome Ayebesone, Emmanuel Njukwe, Abdou Tenkouano and Rachid Hanna
Plant Production Science 25 (4) 484 (2022)

Trait-based description of the agronomic and usage potential of a range of plantain varieties from Cameroon

Sylvain Dépigny and Gaëlle Damour
Experimental Agriculture 58 (2022)

Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin

Fernande Honfo, Euloge Togbe, Matthijs Dekker, Noel Akissoe and Bonaventure Ahohuendo
International Food Research Journal 29 (5) 1101 (2022)

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Apollin Fotso Kuate, Amos Alakonya, Jules Lienou, Dorcas Olubunmi Ibitoye and Bernard Vanlauwe
Foods 10 (8) 1955 (2021)

End‐user preferences for plantain food products in Nigeria and implications for genetic improvement

Delphine Amah, Esmé Stuart, Djana Mignouna, Rony Swennen and Béla Teeken
International Journal of Food Science & Technology 56 (3) 1148 (2021)

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Alexandre Bouniol, Agnès Rolland‐Sabaté, Vivien Meli Meli, Judéon Socrates Yong Lemoumoum, Lora Forsythe, Dominique Dufour and Geneviève Fliedel
International Journal of Food Science & Technology 56 (3) 1135 (2021)

Physical characteristics of some banana plantain cultivars (Musa spp.) consumed in Benin

Fernande G. HONFO, Euloge C. TOGBE, Alain F. AHOHOUENDO and Bonaventure C. AHOHUENDO
Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie 10 (2) 17 (2020)

Distribution and Antioxidant Activity of Polyphenols in Boiled Unripe Plantain (Musa Paradisiaca ) Pulps

S.A. Shodehinde and G. Oboh
Journal of Food Biochemistry 38 (3) 293 (2014)

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

Gérard Ngoh Newilah, Claudie Dhuique-Mayer, Juan Rojas-Gonzalez, et al.
Fruits 64 (4) 197 (2009)

Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon

Fernande G. Honfo, A. P. Polycarpe Kayodé, Ousmane Coulibaly and Abdou Tenkouano
Fruits 62 (5) 267 (2007)