Fruits

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Flora J Chadare, Yann E Madode, Nadia Fanou‐Fogny, et al.
Journal of the Science of Food and Agriculture 98 (2) 439 (2018)
DOI: 10.1002/jsfa.8568
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Genetic fingerprinting using AFLP cannot distinguish traditionally classified baobab morphotypes

A. E. Assogbadjo, T. Kyndt, F. J. Chadare, et al.
Agroforestry Systems 75 (2) 157 (2009)
DOI: 10.1007/s10457-008-9157-y
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Effect of shading by baobab (Adansonia digitata) and néré (Parkia biglobosa) on yields of millet (Pennisetum glaucum) and taro (Colocasia esculenta) in parkland systems in Burkina Faso, West Africa

J. Sanou, J. Bayala, Z. Teklehaimanot and P. Bazié
Agroforestry Systems 85 (3) 431 (2012)
DOI: 10.1007/s10457-011-9405-4
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Comparison of East and West African populations of baobab (Adansonia digitata L.)

Adama Korbo, Haby Sanou, Anders Ræbild, et al.
Agroforestry Systems 85 (3) 505 (2012)
DOI: 10.1007/s10457-011-9464-6
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Variabilité morphologique du baobab (Adansonia digitataL.) au Mali

Amadou Malé Kouyaté, Emmy Decaluwé, Fanta Guindo, et al.
Fruits 66 (4) 247 (2011)
DOI: 10.1051/fruits/2011032
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Le bissap (Hibiscus sabdariffaL.) : composition et principales utilisations

Mady Cisse, Manuel Dornier, Mama Sakho, et al.
Fruits 64 (3) 179 (2009)
DOI: 10.1051/fruits/2009013
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Caractérisation du fruit du baobab et étude de sa transformation en nectar

Mady Cisse, Mama Sakho, Manuel Dornier, et al.
Fruits 64 (1) 19 (2009)
DOI: 10.1051/fruits/2008052
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Three Traditional Fermented Baobab Foods from Benin,Mutchayan, Dikouanyouri, andTayohounta: Preparation, Properties, and Consumption

F. J. Chadare, D. P. Gayet, P. Azokpota, et al.
Ecology of Food and Nutrition 49 (4) 279 (2010)
DOI: 10.1080/03670244.2010.491051
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The antibacterial activity and biochemical composition of Adansonia Digitata edible parts

Ouafae El Yahyaoui, Bahia Bouabid, Nabil Ait Ouaaziz, Mohamed El Bakkali, Hanae El Harche, Lalla Aicha Lrhorfi, Kamal Nakari and Rachid Bengueddour
Arab Gulf Journal of Scientific Research 41 (1) 91 (2023)
DOI: 10.1108/AGJSR-07-2022-0101
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Indigenous Knowledge and Processing ofAdansonia DigitataL. Food Products in Benin

F. J. Chadare, J. D. Hounhouigan, A. R. Linnemann, M. J. R. Nout and M. A. J. S. van Boekel
Ecology of Food and Nutrition 47 (4) 338 (2008)
DOI: 10.1080/03670240802003850
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Folk Classification, Perception, and Preferences of Baobab Products in West Africa: Consequences for Species Conservation and Improvement

A. E. Assogbadjo, R. Glèlè Kakaï, F. J. Chadare, et al.
Economic Botany 62 (1) 74 (2008)
DOI: 10.1007/s12231-007-9003-6
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The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Charles Parkouda, Dennis S. Nielsen, Paulin Azokpota, et al.
Critical Reviews in Microbiology 35 (2) 139 (2009)
DOI: 10.1080/10408410902793056
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A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa

Jan Svejgaard Jensen, Jules Bayala, Haby Sanou, et al.
New Forests 41 (3) 317 (2011)
DOI: 10.1007/s11056-011-9246-z
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Endogenous knowledge and structures of parks dominated by Adansonia digitata (Baobab) species in the Sudano-Sahelian agro-ecological zone of Cameroon

Cécile Flore Kossebe, Tchobsala, Dieudonné Danra Djackba and Claudette Baye-Niwah
Environmental Challenges 9 100622 (2022)
DOI: 10.1016/j.envc.2022.100622
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Testing different grafting methods for vegetative propagation of baobab (Adansonia digitata L.) in Kenya to assist its domestication and promote cultivation

Parveen Anjarwalla, Daniel Ofori, Alfred Owino, et al.
Forests, Trees and Livelihoods 26 (2) 85 (2017)
DOI: 10.1080/14728028.2016.1202791
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Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions

Kinuthia U. Muthai, Mbuthia S. Karori, Alice Muchugi, et al.
Food Science & Nutrition 5 (6) 1116 (2017)
DOI: 10.1002/fsn3.502
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Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel

Charles Parkouda, Haby Sanou, Abasse Tougiani, et al.
Agroforestry Systems 85 (3) 455 (2012)
DOI: 10.1007/s10457-011-9406-3
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Breeding for high production of leaves of baobab (Adansonia digitata L) in an irrigated hedge system

Adama Korbo, Erik D. Kjær, Haby Sanou, et al.
Tree Genetics & Genomes 9 (3) 779 (2013)
DOI: 10.1007/s11295-013-0595-y
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Genetic differentiation in leaf phenology among natural populations of Adansonia digitata L. follows climatic clines

Hawa Bamba, Adama Korbo, Haby Sanou, et al.
Global Ecology and Conservation 17 e00544 (2019)
DOI: 10.1016/j.gecco.2019.e00544
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Nutritional potential of wild fruit Dialium guineense

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, et al.
Journal of Food Composition and Analysis (2014)
DOI: 10.1016/j.jfca.2014.01.002
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Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye and Mama Sakho
Food and Nutrition Sciences 02 (06) 606 (2011)
DOI: 10.4236/fns.2011.26085
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Comparative study on baobab fruit morphological variation between western and south-eastern Africa: opportunities for domestication

A. Cuni Sanchez, S. De Smedt, N. Haq and R. Samson
Genetic Resources and Crop Evolution 58 (8) 1143 (2011)
DOI: 10.1007/s10722-010-9647-4
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Baobab Food Products: A Review on their Composition and Nutritional Value

F. J. Chadare, A. R. Linnemann, J. D. Hounhouigan, M. J. R. Nout and M. A. J. S. Van Boekel
Critical Reviews in Food Science and Nutrition 49 (3) 254 (2008)
DOI: 10.1080/10408390701856330
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Climate change and the African baobab (Adansonia digitata L.): the need for better conservation strategies

Aida Cuni Sanchez, Patrick E. Osborne and Nazmul Haq
African Journal of Ecology 49 (2) 234 (2011)
DOI: 10.1111/j.1365-2028.2011.01257.x
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The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans

Shelly A. Coe, Miriam Clegg, Mar Armengol and Lisa Ryan
Nutrition Research 33 (11) 888 (2013)
DOI: 10.1016/j.nutres.2013.08.002
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The Importance of Baobab (Adansonia digitataL.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

Christine Buchmann, Sarah Prehsler, Anna Hartl and Christian R. Vogl
Ecology of Food and Nutrition 49 (3) 145 (2010)
DOI: 10.1080/03670241003766014
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Natural variation in fruit characteristics, seed germination and seedling growth of Adansonia digitata L. in Benin

A. E. Assogbadjo, R. Glèlè Kakaï, S. Edon, T. Kyndt and B. Sinsin
New Forests 41 (1) 113 (2011)
DOI: 10.1007/s11056-010-9214-z
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Phenotypic variation of baobab (Adansonia digitata L.) fruit traits in Mali

S. De Smedt, K. Alaerts, A. M. Kouyaté, et al.
Agroforestry Systems 82 (1) 87 (2011)
DOI: 10.1007/s10457-010-9357-0
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THE STATUS OF BAOBAB TREE POPULATIONS IN SOUTHERN MALAWI: IMPLICATIONS FOR FURTHER EXPLOITATION

AIDA CUNI SANCHEZ
Forests, Trees and Livelihoods 20 (2-3) 157 (2011)
DOI: 10.1080/14728028.2011.9756704
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Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa

Charles Parkouda, Fatoumata Ba/Hama, Laurencia Ouattara/Songre, Kwaku Tano-Debrah and Bréhima Diawara
Journal of Ethnic Foods 2 (2) 58 (2015)
DOI: 10.1016/j.jef.2015.04.002
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Assessment of the African baobab (Adansonia digitata L.) populations in Namibia: Implications for conservation

K. Lisao, C.J. Geldenhuys and P.W. Chirwa
Global Ecology and Conservation 14 e00386 (2018)
DOI: 10.1016/j.gecco.2018.e00386
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Synthesis of a cleaner potassium hydroxide-activated carbon from baobab seeds hulls and investigation of adsorption mechanisms for diuron

L.M. Ndjientcheu Yossa, S.K. Ouiminga, S.S. Sidibe and I.W.K. Ouedraogo
Scientific African 9 e00476 (2020)
DOI: 10.1016/j.sciaf.2020.e00476
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Do flying foxes limit flower abortion in African baobab (Adansonia digitata)? Case study in Benin, West Africa

Bruno Agossou Djossa, Hermann Cyr Toni, Ibrahim Dende Adekanmbi, Florida K. Tognon and Brice Augustin Sinsin
Fruits 70 (5) 281 (2015)
DOI: 10.1051/fruits/2015029
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Amenability of African baobab (Adansonia digitata L.) to vegetative propagation techniques

Herbert Jenya, Chimuleke R. Y. Munthali and Jarret Mhango
Journal of Sustainable Forestry 37 (6) 632 (2018)
DOI: 10.1080/10549811.2018.1449123
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Effect of Nano and Molecular Phosphorus Fertilizers on Growth and Chemical Composition of Baobab (Adansonia digitata L.)

Amira Sh. Soliman, M. Hassan, Faten Abou-Elell, A.H. Hanafy Ahmed and Souad A. El-Feky
Journal of Plant Sciences 11 (4) 52 (2016)
DOI: 10.3923/jps.2016.52.60
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Sap flow and water use in African baobab (Adansonia digitata L.) seedlings in response to drought stress

N. Van den Bilcke, S. De Smedt, D.J. Simbo and R. Samson
South African Journal of Botany 88 438 (2013)
DOI: 10.1016/j.sajb.2013.09.006
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An updated review of Adansonia digitata: A commercially important African tree

G.P.P. Kamatou, I. Vermaak and A.M. Viljoen
South African Journal of Botany 77 (4) 908 (2011)
DOI: 10.1016/j.sajb.2011.08.010
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African baobab: Its role in enhancing nutrition, health, and the environment

Ifeyinwa Sabina Asogwa, Ajibola Nihmot Ibrahim and Johnpaul Ifechukwu Agbaka
Trees, Forests and People 3 100043 (2021)
DOI: 10.1016/j.tfp.2020.100043
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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

Arold Jorel Tsetegho Sokeng, Anatoly P. Sobolev, Arianna Di Lorenzo, et al.
Food Chemistry 272 93 (2019)
DOI: 10.1016/j.foodchem.2018.08.030
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Variability of vitamins B1, B2 and minerals content in baobab ( Adansonia digitata ) leaves in East and West Africa

Traoré Hyacinthe, Parkouda Charles, Korbo Adama, et al.
Food Science & Nutrition 3 (1) 17 (2015)
DOI: 10.1002/fsn3.184
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Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya

Barbara Stadlmayr, John Wanangwe, Charles Gitahi Waruhiu, Ramni Jamnadass and Katja Kehlenbeck
Journal of Food Composition and Analysis 94 103617 (2020)
DOI: 10.1016/j.jfca.2020.103617
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Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies

Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu, et al.
Scientific African 1 e00002 (2018)
DOI: 10.1016/j.sciaf.2018.e00002
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Ethnic differences in use value and use patterns of baobab (Adansonia digitataL.) in northern Benin

E. De Caluwé, S. De Smedt, A. E. Assogbadjo, et al.
African Journal of Ecology 47 (3) 433 (2009)
DOI: 10.1111/j.1365-2028.2008.01023.x
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Variation in baobab (Adansonia digitata L.) leaf morphology and its relation to drought tolerance

A. Cuni Sanchez, N. Haq and A. E. Assogbadjo
Genetic Resources and Crop Evolution 57 (1) 17 (2010)
DOI: 10.1007/s10722-009-9447-x
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Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa

U.K. Muthai, A.S. Indieka, A. Muchugi, S.M. Karori, S. Mng'omba, C. Ky-Dembele and R. Jamnadass
South African Journal of Botany 123 1 (2019)
DOI: 10.1016/j.sajb.2019.01.026
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Effects of Ethanolic Leaf and Stem-bark Extracts of Adansonia digitata in Alloxan-induced Diabetic Wistar Rats

Ojochenemi Ejeh Yakubu, Chinedu Imo, Christopher Shaibu, John Akighir and Daniel Simon Ameh
Journal of Pharmacology and Toxicology 15 (1) 1 (2020)
DOI: 10.3923/jpt.2020.1.7
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Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects

Abiodun Olusola Omotayo and Adeyemi Oladapo Aremu
Food and Energy Security 9 (3) e220 (2020)
DOI: 10.1002/fes3.220
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Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models

Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donnée Sarr and Mady Cissé
Beverages 7 (1) 2 (2020)
DOI: 10.3390/beverages7010002
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Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

Cheikh Ndiaye, Mario M. Martinez, Bruce R. Hamaker, Osvaldo H. Campanella and Mario G. Ferruzzi
LWT 123 109109 (2020)
DOI: 10.1016/j.lwt.2020.109109
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Effect of habitat fragmentation on the generative growth of Adansonia rubrostipa in dry deciduous forest in western Madagascar

Andry Laurent Razafimahefa, Maciej Marcin Nowak, Paweł Bogawski, Jean Michel Leong Pock Tsy, Miadana Harisoa Faramalala, Elisabeth Rabakonandrianina, Edmond Roger and Onja Hariveloniaina Razanamaro
Global Ecology and Conservation 34 e02022 (2022)
DOI: 10.1016/j.gecco.2022.e02022
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Evidence of early genetic variation in survival and growth traits of baobab (Adansonia digitata L.)—the way forward for domestication and breeding

Antoine Kalinganire, Patrice Savadogo, Catherine Ky-Dembele, David Bush, Anders Raebild, Abasse Tougiani, Alice Muchugi, Fatoumata Tata Traore and Brehima Kone
Agroforestry Systems (2023)
DOI: 10.1007/s10457-023-00837-z
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Potentials of baobab in food systems

Vivian Obiamaka Offiah and Kolawole O. Falade
Applied Food Research 3 (1) 100299 (2023)
DOI: 10.1016/j.afres.2023.100299
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Lannea microcarpa: A Review of its Medicinal Uses, Phytochemistry and Pharmacological Properties

Alfred Maroyi
Journal of Pharmacy and Nutrition Sciences 8 (4) 168 (2018)
DOI: 10.29169/1927-5951.2018.08.04.3
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Survival and growth of Adansonia digitata L. tall bare-roots in farm fields: a case study from Bankass, Mali (West Africa)

Bokary Allaye Kelly, Sidi Sanogo, Sory Ibrahim Sidibé, Paolo Ceci, Elena Castillo-Lorenzo and Tiziana Ulian
Environment, Development and Sustainability 24 (6) 8883 (2022)
DOI: 10.1007/s10668-021-01768-4
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Kayode Paul Baiyeri and Kolawole Olajide
(2023)
DOI: 10.5772/intechopen.104890
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New chromosome number and cyto-molecular characterization of the African Baobab (Adansonia digitata L.) - “The Tree of Life”

Nurul Islam-Faridi, Hamidou F. Sakhanokho and C. Dana Nelson
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-68697-6
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Cyrielle Garcia, Vonimatra Razafindrazaka and Charlotte Ralison
251 (2022)
DOI: 10.1079/9781789248067.0017
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Le baobab africain (Adansonia digitata L.) : principales caractéristiques et utilisations

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