Mesure de l’activité antiradicalaire du jus et des peaux d’oranges tunisiennes par le radical DPPH
Fruits, 61 2 (2006) 99-107
Published online: 2006-06-03
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices
Fatma Kallel, Zeinab Chaibi, Mohamed Neifar and Semia Ellouz ChaabouniProcess Biochemistry 132 140 (2023)
https://doi.org/10.1016/j.procbio.2023.07.016
Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation
Yifei Zhou, Qiuxiao Wang, Tao Wang and Haixiang GaoNew Journal of Chemistry 46 (47) 22621 (2022)
https://doi.org/10.1039/D2NJ03461A
Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia
Violeta Mitic, Vesna Stankov Jovanovic, Marija Dimitrijevic, et al.Fruits 69 (5) 413 (2014)
https://doi.org/10.1051/fruits/2014026
Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts
Safa Karaman, Ismet Ozturk, Hasan Yalcin, Ahmed Kayacier and Osman SagdicJournal of the Science of Food and Agriculture 92 (1) 49 (2012)
https://doi.org/10.1002/jsfa.4540
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
Walid Elfalleh, Nizar Nasri, Nidhal Marzougui, et al.International Journal of Food Sciences and Nutrition 60 (sup2) 197 (2009)
https://doi.org/10.1080/09637480903067037