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Cited article:

Use of Edible Coatings to Preserve Date Fruits (Phoenix Dactylofera L.)

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Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

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Food Science and Technology Research 25 (1) 1 (2019)
https://doi.org/10.3136/fstr.25.1

Phenolic composition profiling of Tunisian 10 varieties of common dates ( Phoenix dactylifera L.) at tamar stage using LC‐ESI‐MS and antioxidant activity

Ikbel Souli, Monia Jemni, Lizette Liliana Rodríguez‐Verástegui, et al.
Journal of Food Biochemistry 42 (6) e12634 (2018)
https://doi.org/10.1111/jfbc.12634

Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm

Mohammad Sharifi, Moslem Bashtani, Abasali Naserian and Homayoun Farhangfar
Italian Journal of Animal Science 16 (3) 507 (2017)
https://doi.org/10.1080/1828051X.2017.1291285

Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)

Wissal Kchaou, Fatma Abbès, Christophe Blecker, Hamadi Attia and Souhail Besbes
Industrial Crops and Products 45 262 (2013)
https://doi.org/10.1016/j.indcrop.2012.12.028

Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers

Jasim Ahmed, Abdulwahab Almusallam and Suad N. Al-Hooti
LWT - Food Science and Technology 50 (2) 414 (2013)
https://doi.org/10.1016/j.lwt.2012.09.002

Dietary Fiber from Tunisian Common Date Cultivars (Phoenix dactylifera L.): Chemical Composition, Functional Properties, and Antioxidant Capacity

Abdessalem Mrabet, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano, Nizar Chaira, Ali Ferchichi and Ana Jiménez-Araujo
Journal of Agricultural and Food Chemistry 60 (14) 3658 (2012)
https://doi.org/10.1021/jf2035934

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

Semia Baklouti, Raoudha Ellouze-Ghorbel, Abir Mokni and Chaabouni
Fruits 67 (3) 215 (2012)
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Production of high-fructose syrup from date by-products in a packed bed bioreactor using a novel thermostable invertase fromAspergillus awamori

Issam Smaali, Asma Soussi, Hassib Bouallagui, et al.
Biocatalysis and Biotransformation 1 (2011)
https://doi.org/10.3109/10242422.2011.615924

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

Fatma Abbès, Mohamed Ali Bouaziz, Christophe Blecker, Manel Masmoudi, Hamadi Attia and Souhail Besbes
LWT - Food Science and Technology 44 (8) 1827 (2011)
https://doi.org/10.1016/j.lwt.2011.03.020

Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

Souhail Besbes, Lobna Drira, Christophe Blecker, Claude Deroanne and Hamadi Attia
Food Chemistry 112 (2) 406 (2009)
https://doi.org/10.1016/j.foodchem.2008.05.093