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Cited article:

Genetic Diversity on Acerola Quality: A Systematic Review

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Brazilian Archives of Biology and Technology 67 (2024)
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Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes

Maria Aparecida Rodrigues Ferreira, João Claudio Vilvert, Bárbara Orrana Sobreira da Silva, Ianca Carneiro Ferreira, Flávio de França Souza and Sérgio Tonetto de Freitas
Euphytica 218 (3) (2022)
https://doi.org/10.1007/s10681-022-02978-1

Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Daniela Farinelli, Silvia Portarena, Daniel da Silva, Chiara Traini, Giordana da Silva, Edvan da Silva, Joice da Veiga, Paola Pollegioni and Fabíola Villa
Agriculture 11 (11) 1078 (2021)
https://doi.org/10.3390/agriculture11111078

Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

Anand Prakash, S. H. Prabhudev, M. R. Vijayalakshmi, Maya Prakash and Revathy Baskaran
Journal of Food Science and Technology 53 (8) 3175 (2016)
https://doi.org/10.1007/s13197-016-2291-z

Postharvest Biology and Technology of Tropical and Subtropical Fruits

M. Mohammed
Postharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)
https://doi.org/10.1533/9780857092762.27

Caracterização física e química de frutos de mamey

Vivian Elias Nascimento, Antonio Baldo Geraldo Martins and Ronaldo Hissayuki Hojo
Revista Brasileira de Fruticultura 30 (4) 953 (2008)
https://doi.org/10.1590/S0100-29452008000400019

Acerola: importance, culture conditions, production and biochemical aspects

Sandra Aparecida de Assis, Fernandes Pedro Fernandes, Antônio Baldo Geraldo Martins and Olga Maria Mascarenhas de Faria Oliveira
Fruits 63 (2) 93 (2008)
https://doi.org/10.1051/fruits:2007051