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Cited article:

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Euphytica 218 (3) (2022)

Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Daniela Farinelli, Silvia Portarena, Daniel da Silva, Chiara Traini, Giordana da Silva, Edvan da Silva, Joice da Veiga, Paola Pollegioni and Fabíola Villa
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Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

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Journal of Food Science and Technology 53 (8) 3175 (2016)

Postharvest Biology and Technology of Tropical and Subtropical Fruits

M. Mohammed
Postharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)

Caracterização física e química de frutos de mamey

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Revista Brasileira de Fruticultura 30 (4) 953 (2008)

Acerola: importance, culture conditions, production and biochemical aspects

Sandra Aparecida de Assis, Fernandes Pedro Fernandes, Antônio Baldo Geraldo Martins and Olga Maria Mascarenhas de Faria Oliveira
Fruits 63 (2) 93 (2008)