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Cited article:

Preliminary selection of acerola genotypes in Brazil

Ítalo Herbert Lucena Cavalcante, Márkilla Zunete Beckmann, Antonio Baldo Geraldo Martins, Milton César Costa Campos

Fruits, 62 1 (2007) 27-34

Published online: 2007-01-27

DOI: https://doi.org/10.1051/fruits:2006046

This article has been cited by the following article(s):

Acerola: importance, culture conditions, production and biochemical aspects

Sandra Aparecida de Assis, Fernandes Pedro Fernandes, Antônio Baldo Geraldo Martins and Olga Maria Mascarenhas de Faria Oliveira
Fruits 63 (2) 93 (2008)
DOI: 10.1051/fruits:2007051
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Postharvest Biology and Technology of Tropical and Subtropical Fruits

M. Mohammed
Postharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)
DOI: 10.1533/9780857092762.27
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Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

Anand Prakash, S. H. Prabhudev, M. R. Vijayalakshmi, Maya Prakash and Revathy Baskaran
Journal of Food Science and Technology 53 (8) 3175 (2016)
DOI: 10.1007/s13197-016-2291-z
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Caracterização física e química de frutos de mamey

Vivian Elias Nascimento, Antonio Baldo Geraldo Martins and Ronaldo Hissayuki Hojo
Revista Brasileira de Fruticultura 30 (4) 953 (2008)
DOI: 10.1590/S0100-29452008000400019
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