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Acerola: importance, culture conditions, production and biochemical aspects

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Fruits 63 (2) 93 (2008)
DOI: 10.1051/fruits:2007051
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Postharvest Biology and Technology of Tropical and Subtropical Fruits

M. Mohammed
Postharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)
DOI: 10.1533/9780857092762.27
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Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

Anand Prakash, S. H. Prabhudev, M. R. Vijayalakshmi, Maya Prakash and Revathy Baskaran
Journal of Food Science and Technology 53 (8) 3175 (2016)
DOI: 10.1007/s13197-016-2291-z
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Caracterização física e química de frutos de mamey

Vivian Elias Nascimento, Antonio Baldo Geraldo Martins and Ronaldo Hissayuki Hojo
Revista Brasileira de Fruticultura 30 (4) 953 (2008)
DOI: 10.1590/S0100-29452008000400019
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