Nutritional composition of five new Nigerian Musa hybrid cultivars: implications for adoption in human nutrition
Fruits, 62 3 (2007) 135-142
Published online: 2007-06-01
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comparative nutritional composition study of local banana cultivars
Dawodu Olufunke Grace, Adegboye Oluwatosin and Adenekan SundayJournal of Agricultural, Food Science and Biotechnology 3 (1) 60 (2025)
https://doi.org/10.58985/jafsb.2025.v03i01.66
Amelioration of the Nutritional Qualities of Plantain (Musa Paradisiaca L.) Using an Organic Fertilizer
Nafack, T. J. B., Ravoniarison, N. E., Kana, S. M. M., Ngo Nkot, L., Njapndounke, B., Razafimaharo, V., Ma-Hong, F. L. and Bé, A. F.African Journal of Agriculture and Food Science 7 (4) 253 (2024)
https://doi.org/10.52589/AJAFS-7NFSSJGI
Formulation and Evaluation of Quality Characteristics of Complementary Food
Kopparam Amarnath Shravani, Anjana Thampy, Anees Fathima Thabassum, Chilkunda Sannaiah Shiva Kumara, Satish Kumara Anandan and Madhavi ReddyCurrent Nutrition & Food Science 19 (9) 986 (2023)
https://doi.org/10.2174/1573401319666230220143146
Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour
A. Adebayo W., S. Ogunsina B., A. Taiwo K. and O. Chidoziri P.African Journal of Food Science 15 (7) 289 (2021)
https://doi.org/10.5897/AJFS2020.1921
Effect of fertilizer treatments on fruit nutritional quality of plantain cultivars and derived hybrids
S.C. Aba, K.P. Baiyeri and R. OrtizFruits 75 (6) 281 (2020)
https://doi.org/10.17660/th2020/75.6.5
Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
Barnabas Oluwatomide Oyeyinka and Anthony Jide AfolayanPlants 8 (12) 598 (2019)
https://doi.org/10.3390/plants8120598
Composición química y distribución de materia seca del fruto en genotipos de plátano y banano
César Martínez Cardozo, Gerardo Cayón Salinas and Gustavo Ligarreto MorenoCiencia & Tecnología Agropecuaria 17 (2) 217 (2016)
https://doi.org/10.21930/rcta.vol17_num2_art:491
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
Barbara Stadlmayr, Emma Nilsson, Beatrice Mouille, et al.Journal of Food Composition and Analysis 24 (4-5) 692 (2011)
https://doi.org/10.1016/j.jfca.2010.09.009
Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour
Helen N. Ayo‐Omogie, Isaac A. Adeyemi and Ezekiel T. OtunolaInternational Journal of Food Science & Technology 45 (12) 2605 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02432.x