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Cited article:

Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales

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Production of Fuel-Like Fractions by Fractional Distillation of Bio-Oil from Açaí (Euterpe oleracea Mart.) Seeds Pyrolysis

Douglas Rocha de Castro, Haroldo da Silva Ribeiro, Lauro Hamoy Guerreiro, Lucas Pinto Bernar, Sami Jonatan Bremer, Marcelo Costa Santo, Hélio da Silva Almeida, Sergio Duvoisin, Luiz Pizarro Borges and Nélio Teixeira Machado
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Local variability of yield and physical properties of açaí waste and improvement of its energetic attributes by separation of lignocellulosic fibers and seeds

Lina Bufalino, Arqueanise Andrade Guimarães, Breno Marques da Silva e Silva, Rafael Lucas Figueiredo de Souza, Isabel Cristina Nogueira Alves de Melo, Dhimitrius Neves Paraguassú Smith de Oliveira and Paulo Fernando Trugilho
Journal of Renewable and Sustainable Energy 10 (5) (2018)

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia Matta and Patrick Van Damme
Appetite 53 (1) 84 (2009)

Analysing the market environment for açaí (Euterpe oleraceaMart.) juices in Europe

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Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Márcia Régia Souza da Silveira and Carlos Farley Herbster Moura
Fruits 64 (6) 361 (2009)