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Cited article:

Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm

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Food Control 169 111021 (2025)
https://doi.org/10.1016/j.foodcont.2024.111021

Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations

Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Verónica Romero-Gil, Francisco Noé Arroyo-López and Antonio Garrido-Fernández
Food and Bioprocess Technology 17 (11) 4025 (2024)
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Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening

Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador and Maria C. Gomez-Jimenez
Plants 12 (22) 3832 (2023)
https://doi.org/10.3390/plants12223832

Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations

Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Antonio Garrido-Fernández and Francisco Noé Arroyo-López
Fermentation 8 (9) 441 (2022)
https://doi.org/10.3390/fermentation8090441

Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages

Athanasia‐Maria Dourou, Stefano Brizzolara, Franco Famiani and Pietro Tonutti
Journal of the Science of Food and Agriculture 101 (9) 3981 (2021)
https://doi.org/10.1002/jsfa.11024

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Li Li, Amnon Lichter, Daniel Chalupowicz, et al.
Postharvest Biology and Technology 111 322 (2016)
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Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20°C after preharvest ReTain treatment

Eleni Tsantili, Mina Kafkaletou, Petros A. Roussos and Miltiadis V. Christopoulos
Scientia Horticulturae 140 26 (2012)
https://doi.org/10.1016/j.scienta.2012.03.021