Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives.

Ali Akbar Ramin

Fruits, 62 6 (2007) 383-390

Published online: 2007-12-07

DOI: https://doi.org/10.1051/fruits:2007036

This article has been cited by the following article(s):

Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20°C after preharvest ReTain treatment

Eleni Tsantili, Mina Kafkaletou, Petros A. Roussos and Miltiadis V. Christopoulos
Scientia Horticulturae 140 26 (2012)
DOI: 10.1016/j.scienta.2012.03.021
See this article

Reference Module in Food Science

John B. Golding and Sukhvinder P. Singh
Reference Module in Food Science (2017)
DOI: 10.1016/B978-0-08-100596-5.21006-8
See this article

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Li Li, Amnon Lichter, Daniel Chalupowicz, et al.
Postharvest Biology and Technology 111 322 (2016)
DOI: 10.1016/j.postharvbio.2015.09.031
See this article

The paradox of oleuropein increase in harvested olives (Olea europea L.)

Mina Kafkaletou and Eleni Tsantili
Journal of Plant Physiology 224-225 132 (2018)
DOI: 10.1016/j.jplph.2018.03.019
See this article