The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Ali Akbar Ramin
Fruits, 62 6 (2007) 383-390
Published online: 2007-12-07
This article has been cited by the following article(s):
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Eleni Tsantili, Mina Kafkaletou, Petros A. Roussos and Miltiadis V. Christopoulos
Scientia Horticulturae 140 26 (2012)
DOI: 10.1016/j.scienta.2012.03.021
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Reference Module in Food Science
John B. Golding and Sukhvinder P. Singh
Reference Module in Food Science (2017)
DOI: 10.1016/B978-0-08-100596-5.21006-8
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Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
Li Li, Amnon Lichter, Daniel Chalupowicz, et al.
Postharvest Biology and Technology 111 322 (2016)
DOI: 10.1016/j.postharvbio.2015.09.031
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The paradox of oleuropein increase in harvested olives (Olea europea L.)
Mina Kafkaletou and Eleni Tsantili
Journal of Plant Physiology 224-225 132 (2018)
DOI: 10.1016/j.jplph.2018.03.019
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Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
Athanasia‐Maria Dourou, Stefano Brizzolara, Franco Famiani and Pietro Tonutti
Journal of the Science of Food and Agriculture (2021)
DOI: 10.1002/jsfa.11024
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Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations
Elio López-García, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Virginia Martín-Arranz, Antonio Garrido-Fernández and Francisco Noé Arroyo-López
Fermentation 8 (9) 441 (2022)
DOI: 10.3390/fermentation8090441
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