Shelf life of unpasteurized sour orange juice in Iran
Fruits, 63 1 (2008) 11-18
Published online: 2008-01-24
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Fruit Juices
David Millan-Sango and Vasilis P. ValdramidisFruit Juices 557 (2018)
DOI: 10.1016/B978-0-12-802230-6.00028-X
See this article
Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time
Rafael Silva Cadena, Adriano Gomes Cruz, Rubens Rolim Netto, et al.Food Research International 54 (2) 1670 (2013)
DOI: 10.1016/j.foodres.2013.10.012
See this article
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Phoebe P. Kaddumukasa, Samuel M. Imathiu, Julius M. Mathara and Jesca L. NakavumaFood Science & Nutrition 5 (6) 1098 (2017)
DOI: 10.1002/fsn3.500
See this article
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (C itrus aurantium )
Roya Koshani, Esmaeil Ziaee, Mehrdad Niakousari and Mohammad-Taghi GolmakaniJournal of Food Processing and Preservation 39 (6) 567 (2015)
DOI: 10.1111/jfpp.12262
See this article
Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel
Mehdi Hosseinifarahi, Ehsan Jamshidi, Sedigheh Amiri, Freshteh Kamyab and Mohsen RadiJournal of Food Processing and Preservation 44 (9) e14647 (2020)
DOI: 10.1111/jfpp.14647
See this article
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model
Somayeh Sepahvand, Sedigheh Amiri, Mohsen Radi and Hamid-Reza AkhavanFood and Bioprocess Technology 14 (10) 1936 (2021)
DOI: 10.1007/s11947-021-02689-w
See this article
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Mehran Sayadi, Foroud Bagheri, Neda Karimi Khorrami and Elahe AbediJournal of Food Measurement and Characterization 15 (5) 3912 (2021)
DOI: 10.1007/s11694-021-00966-y
See this article