Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production

T. Adebayo Adeniji, I. Samuel Barimalaa, A. Tenkouano, L. Oladimeji Sanni, Alexander D. Hart

Fruits, 63 2 (2008) 65-73

Published online: 2008-03-13

DOI: https://doi.org/10.1051/fruits:2007048

This article has been cited by the following article(s):

Food Processing By-Products and their Utilization

Prerna Khawas, Arup Jyoti Das and Sankar Chandra Deka
Food Processing By-Products and their Utilization 195 (2017)
DOI: 10.1002/9781118432921.ch9
See this article

Valorization of banana peel: a biorefinery approach

Pranav D. Pathak, Sachin A. Mandavgane and Bhaskar D. Kulkarni
Reviews in Chemical Engineering 32 (6) (2016)
DOI: 10.1515/revce-2015-0063
See this article

SINGLE DEFOLIATION HAD LITTLE INFLUENCE ON GROWTH AND DRY MATTER ATTRIBUTES OF SHEA (VITELLARIA PARADOXAC. F. GAERTN.) SEEDLINGS

FELIX D. UGESE, AKAWE AHEN and SIMON S. ISHAR
Forests, Trees and Livelihoods 20 (4) 283 (2011)
DOI: 10.1080/14728028.2011.9756714
See this article

Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development

Prerna Khawas and Sankar Chandra Deka
International Journal of Food Properties 19 (12) 2832 (2016)
DOI: 10.1080/10942912.2016.1141296
See this article

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

Jara Pérez-Jiménez and Fulgencio Saura-Calixto
Food Research International 111 148 (2018)
DOI: 10.1016/j.foodres.2018.05.023
See this article

Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour

Milena do Prado Ferreira and César Ricardo Teixeira Tarley
Journal of Food Composition and Analysis 92 103586 (2020)
DOI: 10.1016/j.jfca.2020.103586
See this article

Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

Azeddin El Barnossi, Fatimazhrae Moussaid and Abdelilah Iraqi Housseini
Biotechnology Reports 29 e00574 (2021)
DOI: 10.1016/j.btre.2020.e00574
See this article