EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Volume 63 / No 2 (March-April 2008) Fruits, 63 2 (2008) 65-73 References
Free Access
Issue
Fruits
Volume 63, Number 2, March-April 2008
Page(s) 65 - 73
DOI https://doi.org/10.1051/fruits:2007048
Published online 13 March 2008
  1. John P., Marchal J., Ripening and biochemistry of the fruit, in: Gowen S.R. (Ed.), Bananas and plantains, Chapman and Hall, London, UK, 1995. [Google Scholar]
  2. Adeniji T.A., Recipe for plantain/banana wine, MusAfrica 8 (1995) 23–24. [Google Scholar]
  3. Berry C.J.J., First steps in winemaking, Argus Book, England, 8th ed., 1992, 235 p. [Google Scholar]
  4. Rahman A.R., Economical method for the production of flour from green plantains, J. Agric. Univ. Puerto Rico 47 (1) (1963) 1–10. [Google Scholar]
  5. Ketiku A.O., Chemical composition of unripe (green) and ripe plantain (Musa paradisiaca), J. Sci. Food Agric. 24 (1973) 703–707. [CrossRef] [PubMed] [Google Scholar]
  6. Ankrah E.K., Chemical studies of some plant wastes from Ghana, J. Sci. Food Agric. 25 (1974) 1229–1232. [CrossRef] [Google Scholar]
  7. Izonfuo W.-A.L., Omuaru V.O.T., Effect of ripening on the chemical composition of plantain peels and pulps (Musa paradisiaca), J. Sci. Food Agric. 45 (1988) 333–336. [CrossRef] [Google Scholar]
  8. Ogazi P.O., Plantain: production, processing and utilization, Paman Assoc. Ltd., Okigwe, Imo State, Nigeria, 1996, 305 p. [Google Scholar]
  9. Stover R.H., Simmonds W., Bananas, 3rd ed., Longman, London, UK, 1959. [Google Scholar]
  10. Hoffman I., The Oakland Tribune, 12th July, 2006, 2000–2006 Alameda Newsp. Group, Oakland, Calif., USA, 2006. [Google Scholar]
  11. Baiyeri K.P., Effect of nitrogen fertilization on mineral concentration in plantain (Musa AAB) fruit peel and pulp at unripe and ripe stages, Plant Prod. Res. J. 5 (2000) 38–43. [Google Scholar]
  12. Babatunde G.M., Availability of banana and plantain products for animal feeding, in: Machin D., Nyvold S. (Eds.), Proceedings of the FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding, Cali, Colombia, 21–25 January 1991, CIAT, FAO, Rome, Italy, 1992. [Google Scholar]
  13. Clavijo H., Maner J.H., Calles A., Banano maduro en dietas para credos en lactancia, ALPA Mem 6 (1971) 147 (abstr.). [Google Scholar]
  14. Fetuga B.L.A., Babatunde G.M., Olusanya O.A., Oyenuga V.A., The composition, nutrient digestibility and energy value of maize cobs, yam peels and plantain peels for three weight groups of pigs, Niger. J. Anim. Prod. 2 (1) (1975) 95–105. [Google Scholar]
  15. Gohl B., Musa paradisiaca L., banana, plantain or cooking banana, Trop. Feed., Feed Inf. Summ. Nutr. Values, FAO, Rome, Italy, 1981. [Google Scholar]
  16. Spiro J.T., De l’utilisation de la farine de bananes vertes dans l’alimentation du bétail, Equat. 4, Mimeogr., 1973. [Google Scholar]
  17. Chenost M., Candau M., Geoffroy F., Bousquet P., Utilisation de la banane et de l’urée dans l’alimentation des caprins en zone tropicale humide, 10th Congr. Int. Zootech., Versailles, France, 1971. [Google Scholar]
  18. Geoffroy F., Chenost M., Utilisation des déchets de banane par les ruminants en zone tropicale humide, Bull. Tech. Prod. Anim, (2.3) (1973) 67–75. [Google Scholar]
  19. Viswanathan K., Kadirvel R., Chandrasekaran D., Nutritive value of banana stalk (Musa cavendishi) as a feed for sheep, Anim. Feed Sci. Technol. 22 (4) (1989) 327–332. [CrossRef] [Google Scholar]
  20. Tewe O.O., Replacing maize with plantain peels in diets for broilers, Nutr. Rep. Int. 28 (1) (1983) 23–29. [Google Scholar]
  21. Foulkes D., Preston T.R., The banana plant as cattle feed: digestibility and voluntary intake of mixtures of sugarcane and banana forage, Trop. Anim. Prod. 3 (1978) 125–129. [Google Scholar]
  22. Okaka J.C., Akobundu E.N.T., Okaka A.N.C., Human nutrition: an integrated approach, Enugu State Univ. Sci. Technol., Enugu, Nigeria, 1992. [Google Scholar]
  23. Baiyeri K.P., Ortiz R., Agronomic evaluation of plantain and other triploid Musa, in: Craenen K., Ortiz R., Karamura E.B., Vuylsteke D.R. (Eds.), Proc. 1st Int. Conf. Banana and Plantain in Africa, Kampala, Uganda, 12–18 October, 1996, Acta Hortic. 540 (2000) 125–135. [Google Scholar]
  24. Anon., Official Methods of Analysis, Assoc. Off. Anal. Chem. (AOAC), Washington DC, USA, 1990. [Google Scholar]
  25. Anon., Statistical analysis software systems for Windows, SAS Inst. Inc., Cary, NC, USA, 2003. [Google Scholar]
  26. Adeniji T.A., Sanni L.O., Barimalaa I.S., Hart A.D., Anti-nutrients and heavy metals in some new plantain and banana cultivars, Niger. Food J. 25 (1) (2007) 171–176. [Google Scholar]
  27. Iwe M.O., The science and technology of soybean: chemistry, nutrition, processing, utilization, Rojoint Commun. Serv. Ltd., Enugu, Nigeria, 2003, 293 p. [Google Scholar]
  28. Anon., Merck Index, 9th ed., M. Merck, Rahway, N.J., USA, 1976, p. 8120. [Google Scholar]
  29. Oakenful D.G., Fenwick D.E., Hood R.L., Topping D.L., Illman R.J., Storer G.B., Effects of saponins on bill acids and plasma lipids in the rat, Br. J. Nutr. 42 (1979) 209–216. [CrossRef] [PubMed] [Google Scholar]
  30. Topping D.L., Stover G.B., Calvert G.D., Illman R.J., Oakenfull D.G., Meller R.A., Effects of dietary saponins on fecal bile acids and neutral sterols, plasma lipids and lipoprotein turnover in the pig, Am. J. Clin. Nutr. 33 (1980) 783–786. [PubMed] [Google Scholar]
  31. Checke P.R., Nutritional and physiological properties of saponins, Nutr. Rep. Int. 13 (1976) 315–324. [Google Scholar]
  32. Potter J.D., Topping D.L., Oakenfull D., Soya products, saponins and plasma cholesterol, Lancet 1 (1979) 223. [CrossRef] [Google Scholar]
  33. Achinewhu S.C., The saponins content of some Nigerian seeds, Qual. Plant, Plant Food Hum. Nutr. 33 (1983) 3–9. [CrossRef] [Google Scholar]
  34. Sirtori C.R., Agradi E., Conti F., Montero O., Gatti E., Soybean-protein diet in the treatment of type II hyperlipoproteinaemia, Lancet (1977) 275–277. [Google Scholar]
  35. Mahato S.B., Ganguly A.N., Sahu N.P., Review-steroid saponins, Phytochem. 21 (5) (1982) 959–978. [CrossRef] [Google Scholar]
  36. Onning G., Wang Q., Westrom B.R., Asp. N.G., Karlsson B.W., Influence of oat saponins on intestinal permeability in vitro and in vivo in the rat, Br. J. Nutr. 76 (1996) 141–151. [CrossRef] [PubMed] [Google Scholar]
  37. Duncan A.J., Frutos P., Young S.A., The effect of rumen adaptation of oxalic acid on selection of oxalic-acid-rich plants by goats, Br. J. Nutr. 83 (2000) 59–65. [PubMed] [Google Scholar]
  38. Abara A.E., Udosen E.O., Eka D.U., Estimation of calcium, zinc, hydrocyanate, oxalate and phytate in Dioscorea bulbifera tuber, Glob. J. Pure and Appl. Sci. 6 (3) (2000) 449–453. [Google Scholar]
  39. Monago C.C., Uwakwe A.A., Tannin, oxalate, saponin, cyanogenic and cardiac glycosides contents of Cola nitida and Cola acuminata, Glob. J. Pure and Appl. Sci. 11 (4) (2005) 501–504. [Google Scholar]
  40. Elemo B.O., Elemo G.N., Oladimeji O., Komolafe Y.O., Studies on the composition of some nutrients and anti-nutrients of sheanut (Butyrospernum parkii), Niger. Food J. 20 (2002) 69–73. [Google Scholar]
  41. Munro O., Basir O., Oxalate in Nigerian vegetables, West Afric. J. Biol. App. Chem. 12 (1969) 14–18. [Google Scholar]
  42. Frutos P., Duncan A., Kyriazakis I., Gordon I., Learned aversion towards oxalic acid-containing foods by goats: does rumen adaptation to oxalic acid influence diet choice?, J. Chem. Ecol. 24 (1998) 383–397. [CrossRef] [Google Scholar]
  43. Liener I.E., Implications of anti-nutritional components in soybean foods, Crit. Rev. Food. Sci. Nutr. 34 (1) (1994) 31–67. [CrossRef] [PubMed] [Google Scholar]
  44. Salunkhe D.K., Chavan J.C., Adsule R.N., Kadam S.S., World oilseeds, chemistry, technology and utilization, Van Nostrand Reinhold, AVI Book, New York, USA,1992. [Google Scholar]
  45. Fairweather-Trait S.J., Hurrell R.F., Bioavailability of minerals and trace elements, Nutr. Res. Rev. 9 (1996) 295–324. [CrossRef] [PubMed] [Google Scholar]
  46. Frossard E., Bucher M., Machler F., Mozafar A., Hurrell R., Review: potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition, J. Sci. Food Agric. 80 (2000) 861–879. [Google Scholar]
  47. Shamsuddin A.M., Anti-cancer function of phytic acid, Int. J. Food Sci. Technol. 37 (7) (2002) 769–782. [CrossRef] [Google Scholar]
  48. Olusi S.O., Oke O.L., The effect of cyanogenic glucosides in the reproduction and neonatal development of rats, Biol. Neonat. 36 (1979) 233. [CrossRef] [Google Scholar]
  49. Krebs E.T. Jr., Nitrilosides in the prevention and control of cancer, McNaughton Foundation, Sansalito, California, USA, 1970. [Google Scholar]
  50. Matsumoto H., Yukio N., Nishimura E.T., Haber M., Glucosidase modulation in pre-weaning rats: its association with tumor indication by cycasin, J. Nutr., Cancer Inst. 49 (1972) 423. [Google Scholar]
  51. Oyenuga V.A., Amazigo E.O., A note on the hydrocyanic acid content of cassava, West Afr. J. Biol. Appl. Chem. 1 (1957) 39–43. [Google Scholar]
  52. Tichy W., Poisons, antidotes, Sterling Publ. Co. Inc., New York, USA, 1977, p. 80. [Google Scholar]
  53. Montgomery R.D., Cyanogens, Acad. Press, New York, USA, 1980. [Google Scholar]
  54. Ihekoronye A.I., Ngoddy P.O., Integrated food science and technology for the tropics, Macmillan Publ. Ltd., London and Basingstoke, UK, 1985, 386 p. [Google Scholar]
  55. Wordu G.O., Heavy metals in some seafoods obtained from Rivers State waters, in: Adegoke G.O., Sanni L.O., Falade K.O., Uzo-Peters P.I. (Eds.), Current challenges in the food industry in Nigeria, Proc. 28th Annu. Conf., AGM, Niger. Inst. Food Sci. Technol., Univ. Ibadan, Ibadan, Nigeria, 2004, p.164. [Google Scholar]
  56. Hart A.D., Oboh C.A., Barimalaa I.S., Sokari T.G., Concentrations of trace metals (lead, iron, copper and zinc) in crops harvested in some oil prospecting locations in Rivers State, Nigeria, Afr. J. Food Nutr. Sci. 5 (2) (2005) 1–21. [Google Scholar]
  57. Rahman A.R., Berrocal C.M., Cruz-Cay J.R., Rivera-Anaya J.D., Toxicity studies on flour produced from unpeeled green plantains, J. Agric. Univ. Puerto Rico 47 (1) (1963) 11–13. [Google Scholar]
  58. Anon., Fifty-third meeting of the joint FAO/WHO expert committee on food additives and contaminants (JECFA), World Health Organisation, Geneva, Switzerland, 2000. [Google Scholar]
  59. Anon., Sixty-one meeting of the joint FAO/WHO expert committee on food additives and contaminants (JECFA), World Health Organisation, Geneva, Switzerland, 2003. [Google Scholar]