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Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

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Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

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Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint

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Metagenomics workflow analysis of endophytic bacteria from oil palm fruits

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Distinct microbial communities among different tissues of citrus tree Citrus reticulata cv. Chachiensis

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Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”

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