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All issues Fruits, 63 2 (2008) 75-84 Article references

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A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

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Food Biotechnology 25 (2) 115 (2011)
DOI: 10.1080/08905436.2011.576556
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Molecular Techniques in Food Biology

Aly Farag El Sheikha
Molecular Techniques in Food Biology 239 (2018)
DOI: 10.1002/9781119374633.ch10
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Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Edna F. Arcuri, Aly F. El Sheikha, Tomasz Rychlik, Isabelle Piro-Métayer and Didier Montet
Food Control 30 (1) 1 (2013)
DOI: 10.1016/j.foodcont.2012.07.007
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Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

Aly F. El Sheikha and Didier Montet
Fruits 66 (2) 79 (2011)
DOI: 10.1051/fruits/2011001
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Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

Aly F. El Sheikha, Jean-Marc Bouvet and Didier Montet
Quality Assurance and Safety of Crops & Foods 3 (1) 40 (2011)
DOI: 10.1111/j.1757-837X.2010.00090.x
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Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

Aly F. El Sheikha, Noël Durand, Samira Sarter, John B.L. Okullo and Didier Montet
Food Control 24 (1-2) 57 (2012)
DOI: 10.1016/j.foodcont.2011.09.003
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Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint

Hicham Benabdelkamel, Leonardo Di Donna, Fabio Mazzotti, et al.
Journal of Agricultural and Food Chemistry 60 (14) 3717 (2012)
DOI: 10.1021/jf2050075
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Tracing insect pests: is there new potential in molecular techniques?

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Food Authentication and Traceability

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Food Authentication and Traceability 1 (2021)
DOI: 10.1016/B978-0-12-821104-5.00006-4
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

Tomasz Rychlik, Artur Szwengiel, Marta Bednarek, et al.
Food Control 73 1074 (2017)
DOI: 10.1016/j.foodcont.2016.10.024
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Production and Management of Beverages

Aly Farag El Sheikha
Production and Management of Beverages 179 (2019)
DOI: 10.1016/B978-0-12-815260-7.00006-7
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Metagenomics workflow analysis of endophytic bacteria from oil palm fruits

Z A Tanjung, R Aditama, W M Sudania, C Utomo and T Liwang
Journal of Physics: Conference Series 835 012007 (2017)
DOI: 10.1088/1742-6596/835/1/012007
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Distinct microbial communities among different tissues of citrus tree Citrus reticulata cv. Chachiensis

Yongxian Wu, Mengqiu Qu, Xinhua Pu, Jintian Lin and Benshui Shu
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-62991-z
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