Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain
Fruits, 63 2 (2008) 75-84
Published online: 2008-03-13
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Food Authentication and Traceability
Aly Farag El SheikhaFood Authentication and Traceability 1 (2021)
https://doi.org/10.1016/B978-0-12-821104-5.00006-4
Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”
Maria-Eleni Dimitrakopoulou, Efstratia Panteleli and Apostolos VantarakisCurrent Research in Food Science 4 746 (2021)
https://doi.org/10.1016/j.crfs.2021.10.005
Why the importance of geo-origin tracing of edible bird nests is arising?
Aly Farag El SheikhaFood Research International 150 110806 (2021)
https://doi.org/10.1016/j.foodres.2021.110806
Distinct microbial communities among different tissues of citrus tree Citrus reticulata cv. Chachiensis
Yongxian Wu, Mengqiu Qu, Xinhua Pu, Jintian Lin and Benshui ShuScientific Reports 10 (1) (2020)
https://doi.org/10.1038/s41598-020-62991-z
Tracing insect pests: is there new potential in molecular techniques?
A. F. El SheikhaInsect Molecular Biology 28 (6) 759 (2019)
https://doi.org/10.1111/imb.12601
Production and Management of Beverages
Aly Farag El SheikhaProduction and Management of Beverages 179 (2019)
https://doi.org/10.1016/B978-0-12-815260-7.00006-7
239 (2018)
https://doi.org/10.1002/9781119374633.ch10
Characteristics of Paprika samples of different geographical origin
Václav Štursa, Pavel Diviš and Jaromír PořízkaPotravinarstvo Slovak Journal of Food Sciences 12 (1) 254 (2018)
https://doi.org/10.5219/902
Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity
Tomasz Rychlik, Artur Szwengiel, Marta Bednarek, et al.Food Control 73 1074 (2017)
https://doi.org/10.1016/j.foodcont.2016.10.024
Metagenomics workflow analysis of endophytic bacteria from oil palm fruits
Z A Tanjung, R Aditama, W M Sudania, C Utomo and T LiwangJournal of Physics: Conference Series 835 012007 (2017)
https://doi.org/10.1088/1742-6596/835/1/012007
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
Edna F. Arcuri, Aly F. El Sheikha, Tomasz Rychlik, Isabelle Piro-Métayer and Didier MontetFood Control 30 (1) 1 (2013)
https://doi.org/10.1016/j.foodcont.2012.07.007
Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar
Aly F. El Sheikha, Noël Durand, Samira Sarter, John B.L. Okullo and Didier MontetFood Control 24 (1-2) 57 (2012)
https://doi.org/10.1016/j.foodcont.2011.09.003
Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint
Hicham Benabdelkamel, Leonardo Di Donna, Fabio Mazzotti, Attilio Naccarato, Giovanni Sindona, Antonio Tagarelli and Domenico TavernaJournal of Agricultural and Food Chemistry 60 (14) 3717 (2012)
https://doi.org/10.1021/jf2050075
Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits
Aly F. El Sheikha, Jean-Marc Bouvet and Didier MontetQuality Assurance and Safety of Crops & Foods 3 (1) 40 (2011)
https://doi.org/10.1111/j.1757-837X.2010.00090.x
Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia
Aly F. El Sheikha and Didier MontetFruits 66 (2) 79 (2011)
https://doi.org/10.1051/fruits/2011001
A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt
Aly Farag El Sheikha, Isabelle Métayer and Didier MontetFood Biotechnology 25 (2) 115 (2011)
https://doi.org/10.1080/08905436.2011.576556