Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Experimental and numerical study of an alternative technique for fruit processing: Rotary drum with inert bed for acerola pulp dehydration

Gabriela Nunes, Claudio R. Duarte and Marcos A.S. Barrozo
Powder Technology 433 119284 (2024)

Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

S. V. Shreelakshmi, N. Chaitrashree, Maria Sheeba Nazareth, Sandopu Sravan Kumar, Nandini P. Shetty and P. Giridhar
Journal of Food Science and Technology 61 (4) 717 (2024)

Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions

Pooja Bohra, Ajit Arun Waman and Karthika Devi Ravi
Erwerbs-Obstbau 65 (5) 1811 (2023)

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

José Roberto Vega-Baudrit, Melissa Camacho, Diego Batista-Menezes, Yendry Corrales-Ureña, Juan Miguel Zúñiga, Arturo Mora Chacón, Nicole Lecot, Luis Castillo Henríquez and Mary Lopretti
Recycling 8 (6) 96 (2023)

Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes

Maria Aparecida Rodrigues Ferreira, João Claudio Vilvert, Bárbara Orrana Sobreira da Silva, Ianca Carneiro Ferreira, Flávio de França Souza and Sérgio Tonetto de Freitas
Euphytica 218 (3) (2022)

Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Daniela Farinelli, Silvia Portarena, Daniel da Silva, Chiara Traini, Giordana da Silva, Edvan da Silva, Joice da Veiga, Paola Pollegioni and Fabíola Villa
Agriculture 11 (11) 1078 (2021)

Identification and evaluation of reference genes for reliable normalization of real-time quantitative PCR data in acerola fruit, leaf, and flower

Clesivan Pereira dos Santos, Kátia Daniella da Cruz Saraiva, Mathias Coelho Batista, Thais Andrade Germano and José Hélio Costa
Molecular Biology Reports 47 (2) 953 (2020)

In situ degradability of elephant grass ensiled with acerola by-product

Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Fernando César Ferraz Lopes, Silas Primola Gomes, Ivone Yurika Mizubuti and Andréa Pereira Pinto
Semina: Ciências Agrárias 40 (5Supl1) 2427 (2019)

Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms

Clesivan Pereira dos Santos, Mathias Coelho Batista, Kátia Daniella da Cruz Saraiva, et al.
Plant Molecular Biology 101 (3) 269 (2019)

Host Potential and Adaptive Responses of Drosophila suzukii (Diptera: Drosophilidae) to Barbados Cherries

Larine de Paiva Mendonca, Eugenio Eduardo Oliveira, Felipe Andreazza, et al.
Journal of Economic Entomology (2019)

Properties, characteristics and application of grinded Malpighia emarginata seeds in the removal of toxic metals from water

Adrielli C.P. Silva, Alexandre O. Jorgetto, Marcos H.P. Wondracek, et al.
Groundwater for Sustainable Development 6 50 (2018)

Acerola, an untapped functional superfruit: a review on latest frontiers

Anand Prakash and Revathy Baskaran
Journal of Food Science and Technology 55 (9) 3373 (2018)

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

Kátia Cristina Borges, Juliana Chris Azevedo, Maria de Fátima Medeiros and Roberta Targino P. Correia
Journal of Food Quality 39 (3) 192 (2016)

Effects of Supplemental Acerola Juice on the Mineral Concentrations in Liver and Kidney Tissue Samples of Mice Fed with Cafeteria Diet

Daniela Dimer Leffa, Carla Eliete Iochims dos Santos, Francine Daumann, et al.
Biological Trace Element Research 167 (1) 70 (2015)

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

Luciana De Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa De Brito, Rosa Virgínia Soares Mamede and Maria Raquel Alcântara De Miranda
Journal of Agricultural and Food Chemistry 60 (32) 7957 (2012)

Postharvest Biology and Technology of Tropical and Subtropical Fruits

M. Mohammed
Postharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez‐Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura‐Calixto
International Journal of Food Science & Technology 45 (11) 2227 (2010)

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Márcia Régia Souza da Silveira and Carlos Farley Herbster Moura
Fruits 64 (6) 361 (2009)