Acerola: importance, culture conditions, production and biochemical aspects
Fruits, 63 2 (2008) 93-101
Published online: 2008-03-13
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Experimental and numerical study of an alternative technique for fruit processing: Rotary drum with inert bed for acerola pulp dehydration
Gabriela Nunes, Claudio R. Duarte and Marcos A.S. BarrozoPowder Technology 433 119284 (2024)
https://doi.org/10.1016/j.powtec.2023.119284
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
S. V. Shreelakshmi, N. Chaitrashree, Maria Sheeba Nazareth, Sandopu Sravan Kumar, Nandini P. Shetty and P. GiridharJournal of Food Science and Technology 61 (4) 717 (2024)
https://doi.org/10.1007/s13197-023-05872-3
Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions
Pooja Bohra, Ajit Arun Waman and Karthika Devi RaviErwerbs-Obstbau 65 (5) 1811 (2023)
https://doi.org/10.1007/s10341-023-00916-6
Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications
José Roberto Vega-Baudrit, Melissa Camacho, Diego Batista-Menezes, Yendry Corrales-Ureña, Juan Miguel Zúñiga, Arturo Mora Chacón, Nicole Lecot, Luis Castillo Henríquez and Mary LoprettiRecycling 8 (6) 96 (2023)
https://doi.org/10.3390/recycling8060096
Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes
Maria Aparecida Rodrigues Ferreira, João Claudio Vilvert, Bárbara Orrana Sobreira da Silva, Ianca Carneiro Ferreira, Flávio de França Souza and Sérgio Tonetto de FreitasEuphytica 218 (3) (2022)
https://doi.org/10.1007/s10681-022-02978-1
Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil
Daniela Farinelli, Silvia Portarena, Daniel da Silva, Chiara Traini, Giordana da Silva, Edvan da Silva, Joice da Veiga, Paola Pollegioni and Fabíola VillaAgriculture 11 (11) 1078 (2021)
https://doi.org/10.3390/agriculture11111078
Identification and evaluation of reference genes for reliable normalization of real-time quantitative PCR data in acerola fruit, leaf, and flower
Clesivan Pereira dos Santos, Kátia Daniella da Cruz Saraiva, Mathias Coelho Batista, Thais Andrade Germano and José Hélio CostaMolecular Biology Reports 47 (2) 953 (2020)
https://doi.org/10.1007/s11033-019-05187-7
In situ degradability of elephant grass ensiled with acerola by-product
Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Fernando César Ferraz Lopes, Silas Primola Gomes, Ivone Yurika Mizubuti and Andréa Pereira PintoSemina: Ciências Agrárias 40 (5Supl1) 2427 (2019)
https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2427
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
Clesivan Pereira dos Santos, Mathias Coelho Batista, Kátia Daniella da Cruz Saraiva, et al.Plant Molecular Biology 101 (3) 269 (2019)
https://doi.org/10.1007/s11103-019-00903-0
Host Potential and Adaptive Responses of Drosophila suzukii (Diptera: Drosophilidae) to Barbados Cherries
Larine de Paiva Mendonca, Eugenio Eduardo Oliveira, Felipe Andreazza, et al.Journal of Economic Entomology (2019)
https://doi.org/10.1093/jee/toz195
Properties, characteristics and application of grinded Malpighia emarginata seeds in the removal of toxic metals from water
Adrielli C.P. Silva, Alexandre O. Jorgetto, Marcos H.P. Wondracek, et al.Groundwater for Sustainable Development 6 50 (2018)
https://doi.org/10.1016/j.gsd.2017.10.006
Acerola, an untapped functional superfruit: a review on latest frontiers
Anand Prakash and Revathy BaskaranJournal of Food Science and Technology 55 (9) 3373 (2018)
https://doi.org/10.1007/s13197-018-3309-5
Exotic Fruits
Carlos F.H. Moura, Luciana de S. Oliveira, Kellina O. de Souza, et al.Exotic Fruits 7 (2018)
https://doi.org/10.1016/B978-0-12-803138-4.00003-4
Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying
Kátia Cristina Borges, Juliana Chris Azevedo, Maria de Fátima Medeiros and Roberta Targino P. CorreiaJournal of Food Quality 39 (3) 192 (2016)
https://doi.org/10.1111/jfq.12178
Effects of Supplemental Acerola Juice on the Mineral Concentrations in Liver and Kidney Tissue Samples of Mice Fed with Cafeteria Diet
Daniela Dimer Leffa, Carla Eliete Iochims dos Santos, Francine Daumann, et al.Biological Trace Element Research 167 (1) 70 (2015)
https://doi.org/10.1007/s12011-015-0276-9
569 (2012)
https://doi.org/10.1002/9781118324097.ch29
Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones
Luciana De Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa De Brito, Rosa Virgínia Soares Mamede and Maria Raquel Alcântara De MirandaJournal of Agricultural and Food Chemistry 60 (32) 7957 (2012)
https://doi.org/10.1021/jf3005614
Volatile constituents of exotic fruits from Brazil
Juliano Lemos Bicas, Gustavo Molina, Ana Paula Dionísio, et al.Food Research International 44 (7) 1843 (2011)
https://doi.org/10.1016/j.foodres.2011.01.012
Postharvest Biology and Technology of Tropical and Subtropical Fruits
M. MohammedPostharvest Biology and Technology of Tropical and Subtropical Fruits 27 (2011)
https://doi.org/10.1533/9780857092762.27
Microbial Safety of Tropical Fruits
Laura K. Strawn, Keith R. Schneider and Michelle D. DanylukCritical Reviews in Food Science and Nutrition 51 (2) 132 (2011)
https://doi.org/10.1080/10408390903502864
Acerola and cashew apple as sources of antioxidants and dietary fibre
Maria do Socorro M. Rufino, Jara Pérez‐Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura‐CalixtoInternational Journal of Food Science & Technology 45 (11) 2227 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02394.x
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil
Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Márcia Régia Souza da Silveira and Carlos Farley Herbster MouraFruits 64 (6) 361 (2009)
https://doi.org/10.1051/fruits/2009032