Nutritional composition of shea (Vitellaria paradoxa) fruit pulp across its major distribution zones in Nigeria
Fruits, 63 3 (2008) 163-170
Published online: 2008-05-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Distribution and pest status of edible caterpillar, Cirina butyrospermi Vuillet (Lepidoptera: Attacidae) in Southwest of Burkina Faso: case of the transect Koumbia-Dano
Issaka Zida, Brigitte Bastide, Alizèta Sawadogo and Josiane SeghieriInternational Journal of Tropical Insect Science 44 (5) 2609 (2024)
https://doi.org/10.1007/s42690-024-01366-7
Amino acid profile and potential biomass conversion of Vitellaria paradoxa fruit pulp
I. Abdul-Mumeen, H.D. Zakpaa, F.C. Mills-Robertson, T.L. Samuel and A.B. DuwiejuahScientific African 24 e02183 (2024)
https://doi.org/10.1016/j.sciaf.2024.e02183
The Current State of Knowledge of Shea Butter Tree (Vitellaria paradoxa C.F.Gaertner.) for Nutritional Value and Tree Improvement in West and Central Africa
Patrick Bustrel Choungo Nguekeng, Prasad Hendre, Zacharie Tchoundjeu, Marie Kalousová, Armelle Verdiane Tchanou Tchapda, Dennis Kyereh, Eliot Masters and Bohdan LojkaForests 12 (12) 1740 (2021)
https://doi.org/10.3390/f12121740
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou and Adéchola Pierre Polycarpe KayodéScientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-96211-z
Potential of shea fruit-based ingredients for the feed industry
Martin Ntiamoah Donkor, Richard Mosobil, Eunice A. Abaah, Cephas Kanati, Fortune Akabanda and Addai-Mensah DonkorAgriculture & Food Security 10 (1) (2021)
https://doi.org/10.1186/s40066-021-00326-5
Shea fruit-infesting fruit flies (Diptera: Tephritidae) and evaluation of infestation level according to the ethno-varieties in Western Burkina Faso
Issaka Zida, Souleymane Nacro, Rémy Dabiré, Sylvain Nafiba Ouédraogo and Irénée SomdaInternational Journal of Tropical Insect Science 40 (3) 493 (2020)
https://doi.org/10.1007/s42690-020-00097-9
Vitellaria paradoxa fruit pulp bioethanol production potential: A review
Iddrisu Abdul-Mumeen, Hilary D. Zakpaa, Charles Mills-Robertson Felix and Samuel T. LoworAfrican Journal of Biochemistry Research 14 (2) 33 (2020)
https://doi.org/10.5897/AJBR2019.1070
Comparative Studies on the Lipid Profile of Shea (Vitellaria paradoxa C.F. Gaertn.) Fruit Kernel and Pulp
Matthew Olaleke Aremu, Chrysanthus Andrew, Rasaq Bolakale Salau, et al.Journal of Applied Sciences 19 (5) 480 (2019)
https://doi.org/10.3923/jas.2019.480.486
Influence of climate on fruit production of the yellow plum, Ximenia americana, in Burkina Faso, West Africa
Lompo Ounyambila, Mette Lykke Anne, Lankoandé Benjamin and Ouédraogo AmadéJournal of Horticulture and Forestry 10 (4) 36 (2018)
https://doi.org/10.5897/JHF2017.0517
Shea (Vitellaria paradoxa C. F. Gaertn.) at the crossroads: current knowledge and research gaps
Damian Tom-Dery, Franziska Eller, Christoph Reisdorff and Kai JensenAgroforestry Systems 92 (5) 1353 (2018)
https://doi.org/10.1007/s10457-017-0080-y
The role of wild fruits and vegetables in delivering a balanced and healthy diet
Callistus Bvenura and Dharini SivakumarFood Research International 99 15 (2017)
https://doi.org/10.1016/j.foodres.2017.06.046
Utilization of shea fruit to enhance food security and reduce poverty in Ghana
Esther Gyedu-Akoto, Frederick Amon-Armah and Daniel YabaniAfrican Journal of Science, Technology, Innovation and Development 9 (6) 697 (2017)
https://doi.org/10.1080/20421338.2017.1358915
Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review
Fernande G. Honfo, Noel Akissoe, Anita R. Linnemann, Mohamed Soumanou and Martinus A. J. S. Van BoekelCritical Reviews in Food Science and Nutrition 54 (5) 673 (2014)
https://doi.org/10.1080/10408398.2011.604142
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye and Mama SakhoFood and Nutrition Sciences 02 (06) 606 (2011)
https://doi.org/10.4236/fns.2011.26085
Agroecological variation in the fruits and nuts of shea butter tree (Vitellaria paradoxa C. F. Gaertn.) in Nigeria
Felix D. Ugese, Paul K. Baiyeri and Benjamin N. MbahAgroforestry Systems 79 (2) 201 (2010)
https://doi.org/10.1007/s10457-009-9261-7
Composition nutritionnelle et apport énergétique du fruit deMaerua pseudopetalosa,aliment de soudure au Sénégal
Nicolas Cyrille Ayessou, Mathieu Gueye, Edmond Dioh, et al.Fruits 64 (3) 147 (2009)
https://doi.org/10.1051/fruits/2009010