Articles citing this article

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Cited article:

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Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality

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Journal of Agricultural and Food Chemistry 71 (1) 20 (2023)
https://doi.org/10.1021/acs.jafc.2c05958

Water stress signaling and hydraulic traits in three congeneric citrus species under water deficit

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Locality and Orchard Management Influence Fruit Quality of Low Temperature Stored Mangoes

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International Journal of Fruit Science 14 (3) 327 (2014)
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GC‐MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia’ Sweet Orange from Commercial Groves

Juan Manuel Cevallos‐Cevallos, Rosalía García‐Torres, Edgardo Etxeberria and José Ignacio Reyes‐De‐Corcuera
Phytochemical Analysis 22 (3) 236 (2011)
https://doi.org/10.1002/pca.1271