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Cited article:
Ioannis E. Papadakis, Eftichios E. Protopapadakis, Ioannis N. Therios
Fruits, 63 6 (2008) 327-334
Published online: 2008-11-29
This article has been cited by the following article(s):
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
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Journal of Agricultural and Food Chemistry 71 (1) 20 (2023)
DOI: 10.1021/acs.jafc.2c05958
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Water stress signaling and hydraulic traits in three congeneric citrus species under water deficit
Marcela T. Miranda, Erick Espinoza-Núñez, Simone F. Silva, Luciano Pereira, Adriana H. Hayashi, Raquel L. Boscariol-Camargo, Sérgio A. Carvalho, Eduardo C. Machado and Rafael V. Ribeiro
Plant Science 319 111255 (2022)
DOI: 10.1016/j.plantsci.2022.111255
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Locality and Orchard Management Influence Fruit Quality of Low Temperature Stored Mangoes
Ahmad Sattar Khan, Aman Ullah Malik, Syed Ali Raza, et al.
International Journal of Fruit Science 14 (3) 327 (2014)
DOI: 10.1080/15538362.2013.819739
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GC-MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia’ Sweet Orange from Commercial Groves
Juan Manuel Cevallos-Cevallos, Rosalía García-Torres, Edgardo Etxeberria and José Ignacio Reyes-De-Corcuera
Phytochemical Analysis 22 (3) 236 (2011)
DOI: 10.1002/pca.1271
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