Fruits

Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

Leandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’ana

Fruits, 68 1 (2013) 3-14

Published online: 19 December 2012

DOI: 10.1051/fruits/2012047

Leandro de Morais Cardoso

Bárbara De Lazzari Reis

Fabiana Rossi Hamacek

Helena Maria Pinheiro Sant’ana

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