Fruits

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Dominik Szwajgier, Tomasz Halinowski, Ewa Helman, Katarzyna Tylus and Aleksandra Tymcio

Fruits, 69 2 (2014) 167-178

Published online: 04 April 2014

DOI: 10.1051/fruits/2014004

Dominik Szwajgier

Tomasz Halinowski

Ewa Helman

Katarzyna Tylus

Aleksandra Tymcio

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)