Fruits

Un produit amazonien particulièrement riche en caféine : la graine de guaraná [Paullinia Cupana H.B.K. var. sorbilis (Mart.) Ducke]

Hind Benlekehal, Marilidia Clotteau, Manuel Dornier and Max Reynes

Fruits, 56 6 (2001) 423-435

Published online: 15 April 2002

DOI: 10.1051/fruits:2001105

Hind Benlekehal

Marilidia Clotteau

Manuel Dornier

Max Reynes

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