Fruits

Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

Leandro de Morais Cardoso, Bárbara De Lazzari Reis, Fabiana Rossi Hamacek and Helena Maria Pinheiro Sant’ana

Fruits, 68 1 (2013) I

Published online: 16 January 2013

DOI: 10.1051/fruits/2013055

Leandro de Morais Cardoso

Bárbara De Lazzari Reis

Fabiana Rossi Hamacek

Helena Maria Pinheiro Sant’ana

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)