Fruits

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

Karthikeyan Venkatachalam and Mutita Meenune

Fruits, 70 2 (2015) 69-75

Published online: 12 March 2015

DOI: 10.1051/fruits/2014046

Karthikeyan Venkatachalam

Mutita Meenune

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