Composition chimique et activité antifongique in vitro des huiles essentielles de Citrus sur la croissance mycélienne de Phaeoramularia angolensis

Jean Kuate; Fabrice Fekam Boyom; Daniel Ducelier; François Damesse; Chantal Menut; Jean Marie Bessiere

doi:10.1051/fruits:2002009

All issues

Volume 57 / No 2 (March-April 2002)

Fruits, 57 2 (2002) 95-104

References

Free Access

Issue		Fruits Volume 57, Number 2, March-April 2002


Page(s)		95 - 104
DOI		https://doi.org/10.1051/fruits:2002009
Published online		15 April 2002

Seif A.A., Hillocks R.J., Phaeoramularia, fruit and leaf spot of Citrus with special reference to Kenya, Int. J. Pest Manage. 39 (1993) 44-50. [CrossRef] [Google Scholar]
Kuate J., Bella Manga, Fouré É., Rey J.Y., Symptômes de la cercosporiose des agrumes due à Phaeoramularia angolensis, Fruits 49 (1994) 31-36. [Google Scholar]
Rey J.Y., Ducelier D., Njonga B., Maladies et ennemis des agrumes, Mesres, Ira, Yaoundé, Cameroun, 1986, pp. 7-9. [Google Scholar]
Rey J.Y., Njonga B., Damesse F., Fouré É., Sensibilité variétale à la cercosporiose et premiers résultats des tests fongicides dans la province du Centre Cameroun, Cirad-Irfa, Réunion annuelle Agrumes, doc. interne n 20, Montpellier, France, 1988. [Google Scholar]
Romero R.A., Control of black leaf streak of banana, in: Jones D.R. (Ed.), Diseases of banana, abaca and enset, CABI, UK, 1999, pp. 72-79. [Google Scholar]
Arauz L.F., Mango anthracnose: economic impact and current options for integrated management, Plant Dis. 84 (6) (2000) 600-611. [CrossRef] [Google Scholar]
Delp C.J., Benzimidazole and related fungicides, in: Horst Lyr (Ed.), Modern selective fungicides - Properties, application, mechanisms of action, Gustav Fisher Verlag (CVH), 1995, pp. 291-322. [Google Scholar]
Kishore N., Mishra A.K., Chansouria J.P.N., Fungitoxicity of essential oils against dermatophytes, Mycoses 36 (1992) 211-215. [CrossRef] [Google Scholar]
Mishra A.K., Dubey N.K., Evaluation of some essential oils, their toxicity against fungi causing deterioration of stored food commodities, Appl. Environ. Microb. 60 (4) (1994) 1101-1105. [Google Scholar]
Misra N., Batra S., Mishra D., Fungitoxic properties of the essential oil of Citrus limon (L.) Burm. against a few dermatophytes, Mycoses 31 (7) (1988) 380-382. [CrossRef] [PubMed] [Google Scholar]
Onawunmi G.O., Yisak W., Ogunlana E.O., Antibacterial constituents in the essential oil of Cymbopogon citrarus (DC) stapf, J. ethnopharmacol. 12 (1984) 279-286. [CrossRef] [PubMed] [Google Scholar]
Siddiqui R.R., Ahmad H., Shakoor Ch.S., Ehteshamuddin A.F.M., Shirreen S., Antimicrobial activity of essential oils. Part II, Pakistan J. Sci. Ind. Res. 39 (1 4) (1996) 43-47. [Google Scholar]
Afzal Akhtar M., Rahber-Bhatti M.H., Aslam M., Antimicrobial activity of plant decoctions against Xanthomonas campetris pv. citri on detached citrus leaves, Trop. Agr. (Trinidad) 74 (3) (1997) 226-228. [Google Scholar]
Dalsgaard A., Reichert P., Mortensen H.F., Sandström A., Kofoed P.-E., Larsen J.L., Molbak K., Application of lime (Citrus aurantifolia) juice to drinking water and food as a cholorea-preventive measure, J. Food Protect. 60 (11) (1997) 1329-1333. [Google Scholar]
Baratta M.T., Dorman H.J.D., Deans S.G., Figueiredo A.C., Barroso J.G., Ruberto G., Antimicrobial and antioxydant properties of some commercial essential oils, Flavour Frag. J. 13 (4) (1998) 235-244. [CrossRef] [Google Scholar]
Berahia T., Comportement couplage chromatographie gazeuse-spectrométrie de masse et activité antioxydante de polymethoxyflavones. Application aux huiles essentielles de Citrus sinensis, Univ. Droit Écon. Sci. Aix-Marseille, thèse, Marseille, France, 1993, 183 p. [Google Scholar]
Violon C., Activités antibactériennes et antifongiques de quelques huiles essentielles végétales et de leurs constituants principaux. Application au respect de l'équilibre de la microflore de tissus cutanés et muqueux, Univ. Franche-Comté, thèse, France, 1993, 95 p. [Google Scholar]
Kuate J., La cercosporiose des agrumes due à Phaeoramularia angolensis (De Carvalho & O. Mendes) P.M. Kirk. Epidémiologie, biologie in vitro du champignon et relations hôte-parasite, Univ. Dschang/CARFOP, thèse, Dschang, Cameroun, 1997, 184 p. [Google Scholar]
Bella Manga, Dubois C., Kuate J., Mimbimi Ngbwa M., Rey J.Y., Sensibilité à Phaeoramularia angolensis de divers groupes d'agrumes cultivés en zone forestière humide du Cameroun, Fruits 54 (3) (1999) 167-176. [Google Scholar]
Grover R.K., Moore J.D., Toximetric studies of fungicides against brown rot organism: S. fructicola and S. laxa, Phytopathology 52 (1962) 876-880. [Google Scholar]
Knobloch K., Pauli A., Ibrl B., Antibacterial and antifungal properties of essential oil components, J. Essent. Oil. Res. 1 (1989) 119-128. [Google Scholar]

[1] Seif A.A., Hillocks R.J., Phaeoramularia, fruit and leaf spot of Citrus with special reference to Kenya, Int. J. Pest Manage. 39 (1993) 44-50. [CrossRef] [Google Scholar]

[2] Kuate J., Bella Manga, Fouré É., Rey J.Y., Symptômes de la cercosporiose des agrumes due à Phaeoramularia angolensis, Fruits 49 (1994) 31-36. [Google Scholar]

[3] Rey J.Y., Ducelier D., Njonga B., Maladies et ennemis des agrumes, Mesres, Ira, Yaoundé, Cameroun, 1986, pp. 7-9. [Google Scholar]

[4] Rey J.Y., Njonga B., Damesse F., Fouré É., Sensibilité variétale à la cercosporiose et premiers résultats des tests fongicides dans la province du Centre Cameroun, Cirad-Irfa, Réunion annuelle Agrumes, doc. interne n 20, Montpellier, France, 1988. [Google Scholar]

[5] Romero R.A., Control of black leaf streak of banana, in: Jones D.R. (Ed.), Diseases of banana, abaca and enset, CABI, UK, 1999, pp. 72-79. [Google Scholar]

[6] Arauz L.F., Mango anthracnose: economic impact and current options for integrated management, Plant Dis. 84 (6) (2000) 600-611. [CrossRef] [Google Scholar]

[7] Delp C.J., Benzimidazole and related fungicides, in: Horst Lyr (Ed.), Modern selective fungicides - Properties, application, mechanisms of action, Gustav Fisher Verlag (CVH), 1995, pp. 291-322. [Google Scholar]

[8] Kishore N., Mishra A.K., Chansouria J.P.N., Fungitoxicity of essential oils against dermatophytes, Mycoses 36 (1992) 211-215. [CrossRef] [Google Scholar]

[9] Mishra A.K., Dubey N.K., Evaluation of some essential oils, their toxicity against fungi causing deterioration of stored food commodities, Appl. Environ. Microb. 60 (4) (1994) 1101-1105. [Google Scholar]

[10] Misra N., Batra S., Mishra D., Fungitoxic properties of the essential oil of Citrus limon (L.) Burm. against a few dermatophytes, Mycoses 31 (7) (1988) 380-382. [CrossRef] [PubMed] [Google Scholar]

[11] Onawunmi G.O., Yisak W., Ogunlana E.O., Antibacterial constituents in the essential oil of Cymbopogon citrarus (DC) stapf, J. ethnopharmacol. 12 (1984) 279-286. [CrossRef] [PubMed] [Google Scholar]

[12] Siddiqui R.R., Ahmad H., Shakoor Ch.S., Ehteshamuddin A.F.M., Shirreen S., Antimicrobial activity of essential oils. Part II, Pakistan J. Sci. Ind. Res. 39 (1 4) (1996) 43-47. [Google Scholar]

[13] Afzal Akhtar M., Rahber-Bhatti M.H., Aslam M., Antimicrobial activity of plant decoctions against Xanthomonas campetris pv. citri on detached citrus leaves, Trop. Agr. (Trinidad) 74 (3) (1997) 226-228. [Google Scholar]

[14] Dalsgaard A., Reichert P., Mortensen H.F., Sandström A., Kofoed P.-E., Larsen J.L., Molbak K., Application of lime (Citrus aurantifolia) juice to drinking water and food as a cholorea-preventive measure, J. Food Protect. 60 (11) (1997) 1329-1333. [Google Scholar]

[15] Baratta M.T., Dorman H.J.D., Deans S.G., Figueiredo A.C., Barroso J.G., Ruberto G., Antimicrobial and antioxydant properties of some commercial essential oils, Flavour Frag. J. 13 (4) (1998) 235-244. [CrossRef] [Google Scholar]

[16] Berahia T., Comportement couplage chromatographie gazeuse-spectrométrie de masse et activité antioxydante de polymethoxyflavones. Application aux huiles essentielles de Citrus sinensis, Univ. Droit Écon. Sci. Aix-Marseille, thèse, Marseille, France, 1993, 183 p. [Google Scholar]

[17] Violon C., Activités antibactériennes et antifongiques de quelques huiles essentielles végétales et de leurs constituants principaux. Application au respect de l'équilibre de la microflore de tissus cutanés et muqueux, Univ. Franche-Comté, thèse, France, 1993, 95 p. [Google Scholar]

[18] Kuate J., La cercosporiose des agrumes due à Phaeoramularia angolensis (De Carvalho & O. Mendes) P.M. Kirk. Epidémiologie, biologie in vitro du champignon et relations hôte-parasite, Univ. Dschang/CARFOP, thèse, Dschang, Cameroun, 1997, 184 p. [Google Scholar]

[19] Bella Manga, Dubois C., Kuate J., Mimbimi Ngbwa M., Rey J.Y., Sensibilité à Phaeoramularia angolensis de divers groupes d'agrumes cultivés en zone forestière humide du Cameroun, Fruits 54 (3) (1999) 167-176. [Google Scholar]

[20] Grover R.K., Moore J.D., Toximetric studies of fungicides against brown rot organism: S. fructicola and S. laxa, Phytopathology 52 (1962) 876-880. [Google Scholar]

[21] Knobloch K., Pauli A., Ibrl B., Antibacterial and antifungal properties of essential oil components, J. Essent. Oil. Res. 1 (1989) 119-128. [Google Scholar]