Free Access
Issue |
Fruits
Volume 57, Number 5-6, September-December 2002
|
|
---|---|---|
Page(s) | 287 - 295 | |
DOI | https://doi.org/10.1051/fruits:2002025 | |
Published online | 15 January 2003 |
- Mankotte K.N., Avocado, Publ. Dep. Agric., Minist. Agric., Land For., Sri Lanka, 1996, pp. 2-3. [Google Scholar]
- Anonymous, Exports, External trade statistics, Dep. Sri Lanka Cust., Stat. Div., Colombo, Sri Lanka, 1998, pp. 416-419. [Google Scholar]
- Anonymous, Expert consultation on avocado production development in Asia and the Pacific Food and Agriculture Organisation of the United Nations, Reg. Off. Asia Pac., FAO Rep., Bangkok, Thailand, April 27-29, 1999, pp. 8-9. [Google Scholar]
- Biale J.B., Effect of oxygen concentration on respiration of the `Fuerte' avocado fruit, Am. J. Bot. 33 (1964) 363-373. [CrossRef] [Google Scholar]
- Meir S., Akerman M., Fuchs Y., Zauberman G., Further studies on the controlled atmosphere storage of avocados, Postharvest Biol. Technol. 5 (1995) 323-330. [CrossRef] [Google Scholar]
- Salunkhe D.K., Desai B.B., Avocado, in: Postharvest biotechnology of fruits, vol. II, CRC Press, Florida, USA, 1984, pp. 27-38. [Google Scholar]
- Meir S., Naiman D., Akerman M., Hyman J.Y., Zauberman G., Fuchs Y., Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging, Postharvest Biol. Technol. 12 (1997) 51-60. [CrossRef] [Google Scholar]
- Scott K.J., Chaplin G.R., Reduction of chilling injury in avocado stored in sealed polythene bags, Trop. Agric. (Trinidad) 55 (1978) 87-90. [Google Scholar]
- Anonymous, SAS/STAT User's Guide, Version 6, Forth edition, SAS Institute Inc., Cary, North Carolina, USA, 1994, pp. 229-234. [Google Scholar]
- Day B.P.F., Effective packaging for fresh produce, in: Ackermann P., Jagerstad M., Ohlsson T. (Eds.), Foods and packaging materials: chemical interactions, The Royal Society of Chemistry, Cambridge, UK, 1997, pp. 89-100. [Google Scholar]
- Hatton T. Jr., Reeder W.F., Quality of ,Lula' avocados stored in controlled atmospheres with or without ethylene, J. Am. Soc. Hortic. Sci. 97 (1972) 339-341. [Google Scholar]
- Barmore C.R., Rouse A.H., Pectinmethyl-esterase activity in controlled atmosphere stored avocado, J. Am. Soc. Hortic. Sci. 100 (1976) 294-296. [Google Scholar]
- Gonzales G., Yahia E.M., Higuera I., Modified atmosphere packaging (MAP) of mango and avocado fruit, Acta Hortic. 269 (1990) 335-344. [Google Scholar]
- Kader A.A., Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables, Food Technol. Chicago 40 (1986) 99-100, 102-104. [Google Scholar]
- Kerbel E.L., Kader A.A., Romani R.J., Effect of elevated carbon dioxide concentrations on glycolysis in intact `Barlett' pear fruit, Plant Physiol. 86 (1988) 1205-209. [CrossRef] [PubMed] [Google Scholar]
- Li C., Kader A.A., Residual effects of controlled atmosphere on postharvest physiology and quality of strawberries, J. Am. Soc. Hortic. Sci. 115 (1989) 975-978. [Google Scholar]
- Zauberman G., Fuchs Y., Ripening process in avocados stored in ethylene atmosphere in cold storage, J. Am. Soc. Hortic. Sci. 98 (1973) 477-480. [Google Scholar]
- Lee S.K., Young R.E., Temperature sensitivity of avocado fruit in relation to C2H4 treatment, J. Am. Soc. Hortic. Sci. 109 (1984) 689-692. [Google Scholar]
- Spalding D.H., Reeder W.F., Low-oxygen high-carbon dioxide controlled atmosphere storage for control of anthracnose and chilling injury of avocados, Phytopathology 65 (1975) 458-460. [CrossRef] [Google Scholar]
- Kanellis K., Solomos T., Mattoo A.K., Hydrolytic enzyme activity and protein pattern of avocado fruit ripened in air and in low oxygen, with and without ethylene, Plant Physiol. 90 (1989) 257-266. [Google Scholar]
- Gertman E., Fuchs Y., Changes in pectinmethylesterase (PME) activity caused by ethylene applied at different temperatures, Plant Cell Physiol. 15 (1974) 501-505. [Google Scholar]