Free Access
Issue
Fruits
Volume 60, Number 1, January-February 2005
Page(s) 41 - 46
DOI https://doi.org/10.1051/fruits:2005011
Published online 15 May 2005
  1. Reynes M., Étude filière dattes. Mission FAO. Volet traitement post-récolte et qualité des dattes, Cirad-Flhor, Doc. Interne, Montpellier, 1995. [Google Scholar]
  2. Barreveld W.H., Date palm products, FAO Agricultural Services, Bull. No. 101, Roma, Italy, 1993. [Google Scholar]
  3. Rygg G.L., The relation of moisture content to rate of darkening in Deglet Nour dates, Date Growers’ Institute 34 (1957) 476–485. [Google Scholar]
  4. Achour M., Ben Amara S., Ben Salem N., Jebali A., Hamdi M., Effet des conditionnements sous vide et sous atmosphère modifiée sur la conservation des dattes Deglet Nour tunisiennes, Fruits 58 (4) (2003) 205–212. [CrossRef] [EDP Sciences] [Google Scholar]
  5. Bourgois C.M., La conservation sous atmosphère modifiée, in: Microbiologie alimentaire, tome 1, Aspect microbiologique de la sécurité et la qualité alimentaires, Tec&Doc Lavoisier, 2e éd., Paris, France, 1990, pp. 395–406. [Google Scholar]
  6. Navarro S., Storage of dates under carbon dioxide atmosphere for quality preservation, in: Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products, Exclusive Printing Services, Clovis, CA, USA, 2001, pp. 231–239. [Google Scholar]
  7. Calero F.A., Active packaging and color control: the case of fruit and vegetables, in: Novel Food Packaging Techniques, 1st ed., Woodhead Publ. Ltd, Cambrige, England, 2003, pp. 416–438. [Google Scholar]
  8. Hong J.H., Gross K.G., Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage, J. Food Sci. 66 (7) (2001) 75–80. [Google Scholar]