Influence of drying parameters on β-carotene retention in mango leather

Roberto C. Guarte; Isabell Pott; Werner Mühlbauer

doi:10.1051/fruits:2005032

All issues

Volume 60 / No 4 (July-August 2005)

Fruits, 60 4 (2005) 255-265

References

Free Access

Issue		Fruits Volume 60, Number 4, July-August 2005


Page(s)		255 - 265
DOI		https://doi.org/10.1051/fruits:2005032
Published online		15 October 2005

Anon., FAOStat Agricultural Data, FAO, Rome, Italy, 2003. [Google Scholar]
De la Cruz Medina J., Garcia H.S., Mango: post-harvest operations, in: Mejia D., Lewis B. (Eds.), Compendium on post-harvest operations, chapter 20/2.8, html doc., FAO-INPhO, Rome, Italy, 2003, http://www.fao.org/inpho/compend/allintro.htm. [Google Scholar]
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Ching P., Birmingham M., Goodman T., Sutter R., Loevinsohn B., Childhood mortality impact and costs of integrating vitamin A supplementation into immunization campaigns, Am. J. Public Health 90 (2000) 1526–1529. [CrossRef] [PubMed] [Google Scholar]
Broekmans W.M.R., Klöpping-Ketelaars I.A.A., Schuurman C.R.W.C., Verhagen H., van den Berg H., Kok F.J., van Poppel G., Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans, J. Nutr. 130 (2000) 1578–1583. [PubMed] [Google Scholar]
Krause V.M., Delisle H., Solomons N.W., Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers, J. Nutr. 128 (1998) 860–864. [PubMed] [Google Scholar]
Byers T., Perry G., Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers, Annu. Rev. Nutr. 12 (1992) 139–159. [CrossRef] [PubMed] [Google Scholar]
Hercberg S., Galan P., Preziosi P., Alfarez M.-J., Vazquez C., The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers, Nutrition 14 (1998) 513–520. [CrossRef] [PubMed] [Google Scholar]
Nanjundaswamy A.M., Processing, in: Litz R.E. (Ed.), The mango: botany, production, and uses, CAB International, Wallingford, New York, 1997, p. 512. [Google Scholar]
Mercadante A.Z., Rodríguez Amaya D.B., Effects of ripening, cultivar differences and processing on the carotenoid composition of mango, J. Agric. Food Chem. 46 (1998) 128–130. [CrossRef] [PubMed] [Google Scholar]
Anon., Requirements of vitamin A, iron, folate and vitamin B 12, FAO food and nutrition series, FAO, Rome, Italy, 1988. [Google Scholar]
Scott K.J., Rodriguez-Amaya D., Pro-vitamin A carotenoid conversion factors: retinol equivalents – fact or fiction? Food Chem. 69 (2000) 125–127. [CrossRef] [Google Scholar]
Olson J.A., Recommended dietary intakes (RDI) of vitamin A in humans, Am. J. Clin. Nutr. 45 (1987) 704–716. [PubMed] [Google Scholar]
Pott I., Marx M., Neidhart S., Mühlbauer W., Carle R., Quantitative determination of -carotene stereoisomers in fresh, dried and solar dried mangoes (Mangifera indica L.), J. Agric. Food Chem. 51 (2003) 4527–4531. [CrossRef] [PubMed] [Google Scholar]
Mahayothee B., Neidhart S., Mühlbauer W., Carle R., Influence of postharvest ripening processes on appropriate maturity for drying mangoes ‘Nam Dokmai’ and ‘Kaew’, Acta Hortic. (ISHS) 645 (2004) 241–248. [Google Scholar]
Vásquez-Caicedo A.L., Neidhart S., Carle R., Postharvest ripening behavior of nine Thai mango cultivars and their suitability for industrial applications, Acta Hortic. (ISHS) 645 (2004) 617–625. [Google Scholar]
Chen B.H., Huang J.H., Degradation and isomerization of chlorophyll - and -carotene as affected by various heating and illumination treatments, Food Chem. 62 (1998) 229–307. [Google Scholar]
Guarte R.C., Mühlbauer W., Kellert M., Drying characteristics of copra and quality of copra and coconut oil, Postharvest Biol. Tec. 9 (1996) 361–372. [CrossRef] [Google Scholar]
Anon., Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln und Bedarfsgegenständen. Amtliche Sammlung von Untersuchungsverfahren nach § 35, LMBG, Bundesgesundheitsamt Deutschland, Berlin, Germany, 1983. [Google Scholar]
Isengard H.-D., Heinze P., Determination of total water and surface water in sugars, Food Chem. 82 (2003) 169–172. [CrossRef] [Google Scholar]
Abbott J.A., Quality measurement of fruits and vegetables, Postharvest Biol. Tec. 15 (1999) 207–225. [CrossRef] [Google Scholar]
Breithaupt D.E., Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by lipase from Candida rugosa, Z. Naturforsch. C 55 (2000) 971–975. [PubMed] [Google Scholar]
Mercadante A.Z., Rodríguez Amaya D.B., Britton G., HPLC and mass spectrometric analysis of carotenoids from mango, J. Agric. Food Chem. 45 (1997) 120–123. [CrossRef] [Google Scholar]
Pott I., Breithaupt D.E., Carle R., Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. ‘Kent’), Phytochemistry 64 (2003) 825–829. [CrossRef] [PubMed] [Google Scholar]
Esper A., Mühlbauer W., Solar tunnel dryer for fruits, Plant Res. Dev. 44 (1996) 61–80. [Google Scholar]
Park Y.K., Sato H.H., Almeida T.D., Moretti R.H., Polyphenol oxidase of mango, J. Food Sci. 45 (1980) 1619–1621. [CrossRef] [Google Scholar]
Schomburg D., Stephan D., Lipoxygenase-1.13.11.12, Enzyme Handbook - Class 1.13-1.97: Oxidoreductases No. 8, Springer-Verlag, Berlin, Germany, 1994. [Google Scholar]
Chen B.H., Peng H.Y., Chen H.E., Changes of carotenoids, color, and vitamin A contents during processing of carrot juice, J. Agric. Food Chem. 43 (1995) 1912–1918. [CrossRef] [Google Scholar]
Rodríguez Amaya D.B., Tavares C.A., Importance of cis-isomer separation in determining provitamin A in tomato and tomato products, Food Chem. 45 (1992) 297–302. [CrossRef] [Google Scholar]
Chandler L.A., Schwartz S.J., HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables, J. Food Sci. 52 (1987) 669–671. [CrossRef] [Google Scholar]
Kameni A., Mbofung C.M., Ngnamtam Z., Doassem J., Hamadou L., Aptitude au séchage des fruits de quelques variétés de manguiers cultivées au Cameroun, Fruits 58 (2003) 89–98. [CrossRef] [EDP Sciences] [Google Scholar]
Pott I., Konrad S., Scherer R., Wiriyacharee P., Mühlbauer W., Quality of five Thai mango cultivars (Mangifera indica L.) using a solar drying system, Chiang Mai Univ. J. 3 (3) (2004) 189–198. [Google Scholar]
Heitkämper K., Guarte R.C., Mühlbauer W., Improvement of the supply of micro nutrients with the production of mango-fruit leather in the Philippines, in: Tropenzentrum Hohenheim, Proc. Deutscher Tropentag, Stuttgart, Germany, 2000, published on CDROM. [Google Scholar]

[1] Anon., FAOStat Agricultural Data, FAO, Rome, Italy, 2003. [Google Scholar]

[2] De la Cruz Medina J., Garcia H.S., Mango: post-harvest operations, in: Mejia D., Lewis B. (Eds.), Compendium on post-harvest operations, chapter 20/2.8, html doc., FAO-INPhO, Rome, Italy, 2003, http://www.fao.org/inpho/compend/allintro.htm. [Google Scholar]

[3] Stephensen C.B., Vitamin A, infection, and immune function, Annu. Rev. Nutr. 21 (2001) 167–192. [CrossRef] [PubMed] [Google Scholar]

[4] Ching P., Birmingham M., Goodman T., Sutter R., Loevinsohn B., Childhood mortality impact and costs of integrating vitamin A supplementation into immunization campaigns, Am. J. Public Health 90 (2000) 1526–1529. [CrossRef] [PubMed] [Google Scholar]

[5] Broekmans W.M.R., Klöpping-Ketelaars I.A.A., Schuurman C.R.W.C., Verhagen H., van den Berg H., Kok F.J., van Poppel G., Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans, J. Nutr. 130 (2000) 1578–1583. [PubMed] [Google Scholar]

[6] Krause V.M., Delisle H., Solomons N.W., Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers, J. Nutr. 128 (1998) 860–864. [PubMed] [Google Scholar]

[7] Byers T., Perry G., Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers, Annu. Rev. Nutr. 12 (1992) 139–159. [CrossRef] [PubMed] [Google Scholar]

[8] Hercberg S., Galan P., Preziosi P., Alfarez M.-J., Vazquez C., The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers, Nutrition 14 (1998) 513–520. [CrossRef] [PubMed] [Google Scholar]

[9] Nanjundaswamy A.M., Processing, in: Litz R.E. (Ed.), The mango: botany, production, and uses, CAB International, Wallingford, New York, 1997, p. 512. [Google Scholar]

[10] Mercadante A.Z., Rodríguez Amaya D.B., Effects of ripening, cultivar differences and processing on the carotenoid composition of mango, J. Agric. Food Chem. 46 (1998) 128–130. [CrossRef] [PubMed] [Google Scholar]

[11] Anon., Requirements of vitamin A, iron, folate and vitamin B 12, FAO food and nutrition series, FAO, Rome, Italy, 1988. [Google Scholar]

[12] Scott K.J., Rodriguez-Amaya D., Pro-vitamin A carotenoid conversion factors: retinol equivalents – fact or fiction? Food Chem. 69 (2000) 125–127. [CrossRef] [Google Scholar]

[13] Olson J.A., Recommended dietary intakes (RDI) of vitamin A in humans, Am. J. Clin. Nutr. 45 (1987) 704–716. [PubMed] [Google Scholar]

[14] Pott I., Marx M., Neidhart S., Mühlbauer W., Carle R., Quantitative determination of -carotene stereoisomers in fresh, dried and solar dried mangoes (Mangifera indica L.), J. Agric. Food Chem. 51 (2003) 4527–4531. [CrossRef] [PubMed] [Google Scholar]

[15] Mahayothee B., Neidhart S., Mühlbauer W., Carle R., Influence of postharvest ripening processes on appropriate maturity for drying mangoes ‘Nam Dokmai’ and ‘Kaew’, Acta Hortic. (ISHS) 645 (2004) 241–248. [Google Scholar]

[16] Vásquez-Caicedo A.L., Neidhart S., Carle R., Postharvest ripening behavior of nine Thai mango cultivars and their suitability for industrial applications, Acta Hortic. (ISHS) 645 (2004) 617–625. [Google Scholar]

[17] Chen B.H., Huang J.H., Degradation and isomerization of chlorophyll - and -carotene as affected by various heating and illumination treatments, Food Chem. 62 (1998) 229–307. [Google Scholar]

[18] Guarte R.C., Mühlbauer W., Kellert M., Drying characteristics of copra and quality of copra and coconut oil, Postharvest Biol. Tec. 9 (1996) 361–372. [CrossRef] [Google Scholar]

[19] Anon., Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln und Bedarfsgegenständen. Amtliche Sammlung von Untersuchungsverfahren nach § 35, LMBG, Bundesgesundheitsamt Deutschland, Berlin, Germany, 1983. [Google Scholar]

[20] Isengard H.-D., Heinze P., Determination of total water and surface water in sugars, Food Chem. 82 (2003) 169–172. [CrossRef] [Google Scholar]

[21] Abbott J.A., Quality measurement of fruits and vegetables, Postharvest Biol. Tec. 15 (1999) 207–225. [CrossRef] [Google Scholar]

[22] Breithaupt D.E., Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by lipase from Candida rugosa, Z. Naturforsch. C 55 (2000) 971–975. [PubMed] [Google Scholar]

[23] Mercadante A.Z., Rodríguez Amaya D.B., Britton G., HPLC and mass spectrometric analysis of carotenoids from mango, J. Agric. Food Chem. 45 (1997) 120–123. [CrossRef] [Google Scholar]

[24] Pott I., Breithaupt D.E., Carle R., Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. ‘Kent’), Phytochemistry 64 (2003) 825–829. [CrossRef] [PubMed] [Google Scholar]

[25] Esper A., Mühlbauer W., Solar tunnel dryer for fruits, Plant Res. Dev. 44 (1996) 61–80. [Google Scholar]

[26] Park Y.K., Sato H.H., Almeida T.D., Moretti R.H., Polyphenol oxidase of mango, J. Food Sci. 45 (1980) 1619–1621. [CrossRef] [Google Scholar]

[27] Schomburg D., Stephan D., Lipoxygenase-1.13.11.12, Enzyme Handbook - Class 1.13-1.97: Oxidoreductases No. 8, Springer-Verlag, Berlin, Germany, 1994. [Google Scholar]

[28] Chen B.H., Peng H.Y., Chen H.E., Changes of carotenoids, color, and vitamin A contents during processing of carrot juice, J. Agric. Food Chem. 43 (1995) 1912–1918. [CrossRef] [Google Scholar]

[29] Rodríguez Amaya D.B., Tavares C.A., Importance of cis-isomer separation in determining provitamin A in tomato and tomato products, Food Chem. 45 (1992) 297–302. [CrossRef] [Google Scholar]

[30] Chandler L.A., Schwartz S.J., HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables, J. Food Sci. 52 (1987) 669–671. [CrossRef] [Google Scholar]

[31] Kameni A., Mbofung C.M., Ngnamtam Z., Doassem J., Hamadou L., Aptitude au séchage des fruits de quelques variétés de manguiers cultivées au Cameroun, Fruits 58 (2003) 89–98. [CrossRef] [EDP Sciences] [Google Scholar]

[32] Pott I., Konrad S., Scherer R., Wiriyacharee P., Mühlbauer W., Quality of five Thai mango cultivars (Mangifera indica L.) using a solar drying system, Chiang Mai Univ. J. 3 (3) (2004) 189–198. [Google Scholar]

[33] Heitkämper K., Guarte R.C., Mühlbauer W., Improvement of the supply of micro nutrients with the production of mango-fruit leather in the Philippines, in: Tropenzentrum Hohenheim, Proc. Deutscher Tropentag, Stuttgart, Germany, 2000, published on CDROM. [Google Scholar]